The “Cookbook Queen” of Mar Vista is selling her collection
July 22, 2021 by DarcieWhen you have a large collection of cookbooks, determining what to do with them once you are no longer around can be a difficult decision. Some people opt to pare down to the bare minimum when downsizing a house, others make arrangements with libraries or schools to donate their books. Ellin Palmer of Mar Vista, California, is taking a different approach: she is selling her collection one cookbook at a time.
Palmer, 82, has accumulated several hundred cookbooks since 1961, when she developed an interest in cooking. The collection dominated her tiny one-bedroom apartment, leaving her little room to much besides, well, cook. Following the sudden deaths of her son and former husband, Palmer and another son were faced with a huge task of sorting through their estate. Vowing not to put her remaining son in the same position, Palmer vowed to get rid of her books. She boxed them up but did not follow through on her promise, instead adding more books to the collection. After she was recently diagnosed with cancer, however, Palmer made good on her vow.
She decided to sell the books at a local farmers market, saying that the books “should go to someone who loves them and treasures the recipes.” She discusses the books with potential buyers, trying to make sure the book is the right fit. Although her collection includes many rare and valuable volumes, Palmer is not interested in putting a high price tag on the books, which include signed copies of Jacques Pépin’s La Technique and La Methode, as well as an original copy of Sunday Suppers at Lucques by celebrated chef Suzanne Goin. On sites like Abebooks, these volumes could fetch prices upward of $1,000 USD. “I feel like I can’t even charge $200 for a book. I’d feel terrible,” says Palmer. “I want people to buy the book, and to cook from it,” she says.
Categories
- All Posts (6839)
- Antipasto (2083)
- Author Articles (246)
- Book News (932)
- Cookbook Giveaways (978)
- Cookbook Lovers (250)
- Cooking Tips (106)
- Culinary News (299)
- Food Biz People (548)
- Food Online (782)
- Holidays & Celebrations (265)
- New Cookbooks (146)
- Recipes (1488)
- Shelf Life With Susie (231)
- What's New on EYB (132)
Archives
Latest Comments
- Karla123 on The Big Book of Bread – James Morton – Cookbook Giveaway
- FuzzyChef on Bay leaves – essential or superfluous?
- hangryviking on Gift Guide for Bakers – 2024 and Giveaway
- FJT on Bay leaves – essential or superfluous?
- lucymajor94 on Desi Bakes – Cookbook Giveaway
- lucymajor94 on The Curry Guy Chicken – Giveaway
- acecil on Gift Guide for Bakers – 2024 and Giveaway
- GillB on Bay leaves – essential or superfluous?
- lascatx on Bay leaves – essential or superfluous?
- demomcook on Bay leaves – essential or superfluous?