The last two weeks: Recipes for the grill and dessert with a global flair, a new podcast, newly indexed books, cookbook giveaways, EYBD Previews and more

Our last weekly roundup featured chilly desserts and beverages. To continue on that track, earlier this week I shared promotions for Honey & Co: Chasing Smoke: Cooking Over Fire Around the Levant and New-School Sweets: Old-School Pastries with an Insanely Delicious Twist – both of which shared some gorgeous looking recipes – photo below of New-School Sweets – to try now. While the dessert book does require turning on the oven, suffering a warm kitchen for a short while would be well worth the sweat.

Our EYB Library has nearly 16,000 online recipes for the grill with 1,150 books devoted to grilling and BBQ. You can throw dinner on the grill while sipping a beverage while a delicious cake is baking in the kitchen. Check out the recipes available in our Summer Drinks – Skewered promotion – as well as the many refreshing options mentioned in the last roundup. ICYMI, Darcie’s post on grilling greens shares some great ideas.

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Podcasts are fun ways to pass the time while cooking, doing housework or having a listen while working. The Cookbook Pantry is a new offering from Monique Llamas of Hardcover Cook. Monique has recorded several episodes to run over the next few months. Hardcover Cook’s mission is to expand your pantry and help you cook your way through your growing cookbook collection.

There are two episodes uploaded now 1: Welcome to Hardcover Cook and 2: Summer Omnivore Box – Ripe Figs + Burlap & Barrel. Last week, I recorded an episode and I’ll be sure to let you know when that is available. Give a listen, visit the Hardcover Cook website and help support a small business.

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The last two weeks on the blog

Since our last roundup, Darcie has written these articles:

• Celebrate World Chocolate Day
• It might be time to clean out your condiment shelf
• A new addition to the list of quality Substack food newsletters
• Cookbook store spotlight: Brooklyn’s Archestratus
• Finding hidden gems
• IACP Cookbook Award finalists announced
• Smaller menus, simpler food

Darcie’s weekly food news antipasto is shared every Sunday and the tag #foodnews brings up these information-packed posts from the most current to the first one. Darcie can be followed on Instagram at darcie_bakes.

Since our last roundup, I have posted the following:

• Chasing Smoke – Cookbook Giveaway – US/UK
• New-School Sweets – Cookbook Giveaway – worldwide
• Raised in the Kitchen – Quick Bites and Cookbook Giveaway – US
• Bavel and Greenfeast: Spring, Summer Cookbook Giveaway – US
• Dorie Greenspan wants to send love letters to you
• June 2021 New Cookbook Review
• Reminder to check out our June 2021 EYB Cookbook Summary and July 2021 The Great Big Cookbook Club Roundup.

Please be sure to check our Calendar and our cookbook deals post (note the new permanent link) so check the blog for new sales (the ICYMI post explains the post in detail). My Instagram is thecookbookjunkies.

Jenny and the EYB Team

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Recently Indexed Titles

• Happy Cooking: Easy Uplifting Meals and Comforting Treats by Candice Brown (I just received my order containing this book and it is great!)
• Leon Happy Curries by Rebecca Seal and John Vincent
• The Complete Salad Cookbook: A Fresh Guide to 200+ Vibrant Dishes Using Greens, Vegetables, Grains, Proteins, and More by America’s Test Kitchen
• The Great British Bake Off: Get Baking for Friends and Family: With Recipes by Paul Hollywood, Prue Leith and the Bake Off Team by Linda Collister
• Ken Hom’s Top 100 Stir Fry Recipes: Quick and Easy Dishes for Every Occasion by Ken Hom
• Buddha Bowls: Grain + Green + Protein by Hannah Pemberton
• How To Make Sourdough: 45 Recipes for Great-Tasting Sourdough Breads That Are Good for You, Too by Emmanuel Hadjiandreou
• New-School Sweets: Old-School Pastries with an Insanely Delicious Twist by Vinesh Johny and Andrés Lara
• Amber & Rye: A Baltic Food Journey: Estonia • Latvia • Lithuania by Zuza Zak
• Sicilia: A Love Letter to the Food of Sicily by Ben Tish
• Lemongrass and Lime: Southeast Asian Cooking at Home by Leah Cohen and Stephanie Banyas
• Gelupo Gelato: A Delectable Palette of Ice Cream Recipes by Jacob Kenedy
• Plat du Jour: French Dinners Made Easy by Susan Herrmann Loomis
• Colombiana: A Rediscovery of Recipes and Rituals from the Soul of Colombia by Mariana Velásquez
• The Great British Food Revival: 100 Delicious Recipes to Celebrate Sensational Local British Produce
• How to Grill Vegetables: The New Bible for Barbecuing Vegetables over Live Fire by Steven Raichlen
• Pronto!: Let’s Cook Italian in 20 Minutes by Gino D’Acampo
• Canteen Cuisine by Marco Pierre White
• Weber’s Greatest Hits: 125 Recipes for Every Grill by Jamie Purviance
• Bánh Mì: 75 Bánh Mì Recipes for Authentic and Delicious Vietnamese Sandwiches by Jacqueline Pham
• Sauces, Salsas, & Chutneys: Kitchen Education Series by James Peterson

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Member Photos from the Last Two Weeks

Orecchiette with spicy sausage & Parmesan from Small Victories: Recipes, Advice + Hundreds of Ideas for Home-Cooking Triumphs (page 142) by Julia Turshen submitted by member Melissa_427

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Pavlova from Zoë Bakes Cakes: Everything You Need to Know to Make Your Favorite Layers, Bundts, Loaves, and More (page 161) by Zoë François submited by member Astrid5555

Have you uploaded any of your own photos yet? Learn more! Please remember to update your profile with your Instagram name if you would like to be tagged in any photos that we share!

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Featured Online Recipes

Strawberry, tomato and holy basil salad from Ms. Marmite Lover by Kerstin Rodgers

You can add 579 recipes to your bookshelf by adding Ms. Marmite Lover’s blog to your bookshelf

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Vegan blackberry lime drizzle loaf cake from Tinned Tomatoes by Jacqueline Meldrum

You can add 818 recipes to your bookshelf by adding Tinned Tomatoes’ blog to your bookshelf

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EYBDigital Previews

Recently we uploaded our 1,048th EYBDigital Preview where a selection of full sample pages is available for the following cookbooks.

Learn more about EYBDigital Previews.

Note: To learn why you cannot add all EYBDigital Preview recipes to your Bookshelf, please read this Help page.

• 6 recipes from monk: Light and Shadow on the Philosopher’s Path by Yoshihiro Imai
• A selection of pages and three recipes from All Day Baking: Savoury, Not Sweet: Pies, Quiches, Galettes, Tarts, Preserves and More by Michael James (AU) and Pippa James
• A selection of pages and five recipes from Life Is What You Bake It: Recipes, Stories, and Inspiration to Bake Your Way to the Top by Vallery Lomas Pub date 9/7/2021
• A selection of pages and three recipes from Take One Fish: The New School of Scale-to-Tail Cooking and Eating by Josh Niland Pub date 8/3/2021

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Cookbook Giveaways
Click on the Blue Link Below to Enter

• Enter our US/UK/AU/NZ giveaway to win one of three copies of The Italian Deli Cookbook: 100 Glorious Recipes Celebrating the Best of Italian Ingredients by Theo Randall. Contest expires July 12th, 2021.
• Enter our US giveaway to win one of two copies of The Honeysuckle Cookbook: 100 Healthy, Feel-Good Recipes to Live Deliciously by Dzung Lewis with EYB providing one additional copy worldwide. Contest expires July 14th, 2021.
• Enter our worldwide giveaway to win a copy of Even Better Brownies: 50 Standout Bar Recipes for Every Occasion by Mike Johnson. Contest expires July 15th, 2021.
• Enter our worldwide giveaway to win a copy of Damn Good Dumplings: 60 Innovative Favorites for Every Occasion by Stratis Morfogen. Contest expires July 16th, 2021.

The cookbook giveaway roundup shares all current giveaways.

View Past Weekly Roundups