This week at Eat Your Books!

Since our last roundup, Darcie has written about a number of interesting topics: rekindling childhood food loves, the launching of a Food Network app, her latest spice support covered curry leaves (#spicesupport will bring up all these articles) and filled us in on Rocco Dispirito’s rollercoaster career. Darcie’s weekly food news antipasto is shared every Sunday (#foodnews brings up these information-packed posts). Our monthly newsletter went out earlier this week so check your inboxes.

As usual last Saturday, I posted my recap of Patisserie Semi-Final Week on The Great British Bake Off. Look for the final recap for this year this weekend! Season two of The Great British Bake Off – Holidays airs on November 8th in the US on Netflix. Last year Netflix aired two episodes of the four that were seen in the UK. I believe I watched both of those episodes six times over the holidays. These shows will bring back the spirit of GBBO and Christmas past.

This week I wrote about making a dish that had been long on my must-do list: Focaccia di Recco. Try it over the holidays – so delicious and easy! Our October Cookbook Review has a special giveaway for you to enter before November 10th! Recently, I was a guest on the Cookbook Love podcast where I spoke about fall/autumn books – take a listen when you have a moment. Lastly, be sure to check out all our giveaways (many have been added since last week) and also our calendar of cookbook author, bookstores and cooking classes has been recently updated.

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Recently Indexed

• The Cookie Collection: 128 Recipes for the Cookie Enthusiast edited by Brian Hart Hoffman – our baking title for November in the EYB Cookbook Club 
• Felidia: Recipes from My Flagship Restaurant by Lidia Bastianich
• The Whole Fish Cookbook: New Ways to Cook, Eat and Think by Josh Niland
• Weeknight Baking: 75 Time-Saving Recipes to Make Any Night of the Week by Michelle Lopez
• Cooking for Good Times: Simple Recipes for Sharing by Paul Kahan and Rachel Holtzman Events
• Elegant Pie: Transform Your Favorite Pies into Works of Art by Karin Pfeiff-Boschek
• Whole in One: Complete, Healthy Meals in a Single Pot, Sheet Pan or Skillet by Ellie Krieger
• Flour Lab: An At-Home Guide to Milling Grains, Making Flour, Baking, and Cooking by Adam Leonti and Katie Parla 
• Veganissimo: Italian Vegan Cuisine by Angelique Roussel
• Living Bread: Tradition and Innovation in Artisan Bread Making by Daniel Leader and Lauren Chattman Events (Promotion and giveaway)

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Member Photo of the Week

Olive oil shortbread with rosemary and chocolate chunks from Smitten Kitchen Every Day: Triumphant and Unfussy New Favorites by Deb Perelman submitted by member raybun

Have you uploaded any of your own photos yet? Learn more!

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Featured Online Recipe

Crab-rangoon pie poppers from Diana Henry at The Sunday Telegraph by Diana Henry shared from When Pies Fly: Portable Pastries from Empanadas to Strudels, Hand Pies to Knishes by Cathy Barrow (Be sure to enter our giveaway for three copies of this book and a set of OXO products!)

Please note that Diana Henry’s From the Oven to the Table: Simple Dishes That Look After Themselves and her online recipes are our main options for November in the EYB Cookbook Club. Enter our giveaway to win a copy of Diana’s book and a piece of cookware from Netherton Foundry!

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EYBDigital Previews

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Recently we uploaded our 555th EYBDigital Preview and shared some insight into members’ questions regarding same. A selection of full sample pages is available for the following cookbooks.  Learn more about EYBDigital Previews.

(Note: Some members have been asking why they cannot add all EYBDigital Preview recipes to their Bookshelf. Please read this Help page for an explanation.)

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3 recipes from Baltic: New and Old Recipes from Estonia, Latvia and Lithuania by Simon Bajada

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3 recipes from Three Veg and Meat: More Veg, Less Meat; Flip the Balance on your Plate by Olivia Andrews

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3 pages of recipes from The Constance Spry Cookery Book by Constance Spry and Rosemary Hume

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3 recipes from Sourdough on the Rise: How to Confidently Make Whole Grain Sourdough Breads at Home by Cynthia Lair

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3 recipes from Veganissimo: Italian Vegan Cuisine by Angelique Roussel

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Cookbooks with Giveaways

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Each of these featured titles below has a current giveaway. Click on the blue link to go to the giveaway post.

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Enter our giveaway to win a copy of Modern Mediterranean: Sun-Drenched Recipes from Mallorca and Beyond by Marc Fosh. Open to US/UK/CA. Expires November 15, 2019.

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Enter our worldwide contest to win a copy of The Deep End of Flavor: Recipes and Stories from New Orleans’ Premier Seafood Chef by Tenney Flynn. Expires November 18, 2019.

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Enter our worldwide contest to win a copy of Nathalie Dupree’s Favorite Stories & Recipes by Nathalie Dupree and Cynthia Graubart. Expires November 20th, 2019.

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Be sure to enter all our current giveaways! 

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