This week at Eat Your Books

While I’ve been busy with October’s massive cookbook review, I managed to prepare a recap of Festival Week on The Great British Bake Off. I am obsessed with Tom Hovey’s depictions of the bakes and just ordered a print of Kim-Joy’s fox cake. I wish they would publish Hovey’s illustrations in each cookbook that is released after the series ends – I just love them.

We have also shared promotions for the following cookbooks: Baking with Kim-Joy and From the Oven the Table that includes a piece of cookware from Netherton Foundry. We will have many promotions coming up so be sure to keep checking the blog. Speaking of giveaways, be sure to check out our giveaway roundup with information on contests and our calendar of cookbook author, bookstores and cooking classes has been recently updated.

Since our last roundup, Darcie has written about the difference between seltzer, club soda, and sparkling mineral water, why pumpkin spice is associated with fall/autumn, MasterChef Australia’s new hosts, everything you need to know about Dutch ovens and a look inside Martha Stewart’s cookbook library. Darcie’s weekly food news antipasto is shared every Sunday.

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Recently Indexed

• Kitchen Party: Effortless Recipes for Every Occasion by Mary Berg
• Duchess at Home: Sweet & Savoury Recipes from My Home to Yours by Giselle Courteau
• Two Peas & Their Pod Cookbook: Favorite Everyday Recipes from Our Family Kitchen by Maria Lichty
• Milk Street: The New Rules: Recipes That Will Change the Way You Cook by Christopher Kimball Events
• Houston Cooks: Recipes from the City’s Favorite Restaurants and Chefs by Francine Spiering
• Home Made in the Oven: Truly Easy, Comforting Recipes for Baking, Broiling, and Roasting by Yvette van Boven
• Scandi Bites: 60 Recipes for Sweet Treats, Party Food and Other Little Scandinavian Snacks by Trine Hahnemann
• Modern Sourdough: Sweet and Savoury Recipes from Margot Bakery by Michelle Eshkeri

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Member Photo of the Week

Grains and roasted squash with spicy buttermilk dressing from Where Cooking Begins: Uncomplicated Recipes to Make You a Great Cook by Carla Lalli Music submitted by member grindabod

Have you uploaded any of your own photos yet? Learn more!

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Featured Online Recipe

Brownie animals from The Guardian by Kim-Joy would make a great Halloween treat.

Be sure to enter our giveaway to win a copy of Baking with Kim-Joy: Cute and Creative Bakes to Make You Smile and bookmark Kim-Joy’s recipes from The Guardian.

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EYBDigital Previews

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Recently we uploaded our 545th EYBDigital Preview and shared some insight into members’ questions regarding same. A selection of full sample pages is available for the following cookbooks.  Learn more about EYBDigital Previews.

(Note: Some members have been asking why they cannot add all EYBDigital Preview recipes to their Bookshelf. Please read this Help page for an explanation.)

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3 recipes from The Taste of Belgium by Ruth Van Waerebeek

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3 recipes from MUNCHIES Guide to Dinner: How to Feed Yourself and Your Friends Pub date 10/29/2019

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3 recipes from Dinner at the Club: 100 Years of Stories and Recipes from South Philly’s Palizzi Social Club by Joseph Baldino and Adam Erace Pub date 10/29/2019

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3 recipes from Elegant Pie: Transform Your Favorite Pies into Works of Art by Karin Pfeiff-Boschek Pub date 10/29/2019

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3 recipes from Gather: A Dirty Apron Cookbook by David Robertson Pub date 10/22/2019

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Cookbooks with Giveaways

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Each of these featured titles below has a current giveaway. Click on the blue link to go to the giveaway post.

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Enter to win a copy of Crumb by Richard Bertinet (2 copies US, 1 copy worldwide) in our giveaway. Expires 10/26/2019

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Enter to win a copy of Epic Vegan by Dustin Harder (US/CA) in our giveaway. Expires 10/27/2019

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Enter to win a copy of East Bay Cooks by Carolyn Jung (US/CA) in our giveaway) Expires 10/31/2019

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Be sure to enter all our current giveaways! Three more days to enter our worldwide giveaway for a gorgeous piece of Ruffoni cookware!

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 View Past Weekly Roundups