This Week at Eat Your Books

The second week of October flew by rapidly. Every day as new cookbooks arrive, I try to spend as much time as possible writing up brief summaries to make this month’s new cookbook review less overwhelming.

Since our last roundup, Darcie has written about the creation of the Le Corbuffet: Edible Art and Design cookbook, Tools that the pros can’t cook without and shared Diana Henry’s favorite new fall cookbooks. Darcie’s weekly food news antipasto is shared every Sunday.

I prepared a recap of Desserts Week on The Great British Bake Off and shared news from a galaxy far, far away: Star Wars meets Le Creuset. We have also shared a number of promotions for the following cookbooks: Sababa, Leaf, and Gluten-Free Baking at Home. We will have many promotions coming up so be sure to keep checking the blog. Speaking of giveaways, be sure to check out our giveaway roundup with information on contests that are ending this weekend!

---

Recently lndexed

• Canal House: Cook Something: Recipes to Rely On by Christopher Hirsheimer and Melissa Hamilton
• Fire and Spice: Fragrant Recipes from the Silk Road and Beyond by John Gregory-Smith
• Food52 Dynamite Chicken: 60 Never-Boring Recipes for Your Favorite Bird by Tyler Kord
• Burdock & Co: Poetic Recipes Inspired by Ocean, Land & Air by Andrea Carlson
• Calgary Eats: Signature Recipes from the City’s Best Restaurants and Bars by Gail Norton and Karen Ralph
• Butcher + Beast: Mastering the Art of Meat by Angie Mar
• The Gaijin Cookbook: Japanese Recipes from a Chef, Father, Eater, and Lifelong Outsider by Ivan Orkin and Chris Ying
• Cannelle et Vanille: Nourishing, Gluten-Free Recipes for Every Meal and Mood by Aran Goyoaga Author events

---

Member Photo of the Week

---

Vineyard cake (aka Cleopatra cake) from Sweet by Yotam Ottolenghi and Helen Goh submitted by member anya_sf

Have you uploaded any of your own photos yet? Learn more!

---

Featured Online Recipe

---

Air fryer crab rangoon from Simply Recipes by Elise Bauer and Nick Evans

---

EYBDigital Previews

---

Recently we uploaded our 535th EYBDigital Preview and shared some insight into members’ questions regarding same. A selection of full sample pages is available for the following cookbooks.  Learn more about EYBDigital Previews.

(Note: Some members have been asking why they cannot add all EYBDigital Preview recipes to their Bookshelf. Please read this Help page for an explanation.)

---

3 recipes from Pastry School: 101 Step-by-Step Recipes by Le Cordon Bleu

---

A look inside Designs and Sketches for elBulli by Luki Haber. This gorgeous book contains no recipes.

---

3 recipes from Hangover Helper: Delicious Cures from Around the World by Lauren Shockey

---

3 recipes from Chefs Host Christmas Too: A Cook’s Guide to Blitzing the Holiday Season by Darren Purchese (UK pub 10/4/2018 – US pub 9/3/2019)

---

3 recipes from Cooking for Good Times: Super Delicious, Super Simple by Paul Kahan (Pub date 10/15/2019)
Author events

---

Cookbooks with Giveaways

Each of these featured titles below has a current giveaway. Click on the blue link to go to the giveaway post.

---

Enter to win one of two copies Coconut Lagoon by Joe Thottungal in our giveaway. Expires October 20, 2019. (US/CA)

Enter to win one of two copies of Ethiopia: Recipes and Traditions from the Horn of Africa by Yohanis Gebreyesus and Jeff Koehler in our giveaway. Expires October 20, 2019. (US)

---

Enter to win a copy of A Flash in the Pan by John Whaite in our giveaway. Expires October 23, 2019. (2 copies US/1 copy worldwide)

---

Be sure to enter all our current giveaways!

---

 View Past Weekly Roundups