This week at Eat Your Books

The first week of September begins the rush of cookbook releases: Cook Like a Local, Sababa, Two Peas & Their Pod Cookbook, Bigger Bolder Baking, Umami Bomb, Sour, and The Cookie Collection have hit the shelves. We are working on indexing these titles and will have promotions up soon!

Samin Nosrat has had a busy year, including editing this year’s The Best American Food Writing 2019, find out more here.

We have been cooking and baking in our Eat Your Books Cookbook Club. This month’s books and cooking options are proving to be inspirational. Croissants and more from Baking at the Republique, ice pops and corn cakes from David Lebovitz, saffron chicken and dill rice from Bottom of the Pot, and Bea’s cheese and dill Danish from Heirloom Kitchen. Be sure to pop over and join the fun!

MORE NEWS

• Member Survey Results
• Must-have cookbooks of Fall 2019 (updated with events)
• Outfit your kitchen like a GBBO contestant
• Remembering chef and author Biba Caggiano
• Marcella Hazan’s legacy
• Kindle deals post

RECENTLY INDEXED

• The Jewish Cookbook by Leah Koenig
• Cook’s Illustrated Revolutionary Recipes: Groundbreaking Recipes That Will Change the Way You Cook
• Sababa: Fresh, Sunny Flavors from My Israeli Kitchen by Adeena Sussman
• A Flash in the Pan: Simple, Speedy, Stovetop Recipes by John Whaite
• Provence: The Cookbook: Recipes from the French Mediterranean by Caroline Rimbert Craig
• Sour: More Than Mere Taste: The Magical Element That Transforms Your Cooking by Mark Diacono
• Cook Like a Local: Six Ingredients That Can Change How You Cook – and See the World by Chris Shepherd and Kaitlyn Goalen
• Modern Mediterranean: Sun-Drenched Recipes from Mallorca and Beyond by Marc Fosh

Member Photo of the Week

Banana thyme cake with lemon glaze from Flavour: Eat What You Love by Ruby Tandoh submitted by member sharifah

Have you uploaded any of your own photos yet? Learn more!

Featured Online Recipe

Spicy clams with garlicky toasts from City Kitchen at The New York Times by David Tanis

  EYBDigital Previews

Last week we uploaded our 500th EYBDigital Preview and shared some insight into members’ questions regarding same. A selection of full sample pages is available for the following cookbooks.  Learn more about EYBDigital Previews.

(Note: Some members have been asking why they cannot add all EYBDigital Preview recipes to their Bookshelf. Please read this Help page for an explanation.)

3 recipes from Vegan Cookbook: A Comprehensive Practical Reference To Vegan Food And Eating, With Advice On Ingredients, Nutrition And Over 140 Deliciously Healthy Recipes by Tony and Yvonne Bishop-Weston

3 recipes from Eat More Plants by Molly Krebs

3 recipes from Simple, Elegant Pasta Dinners: 75 Dishes with Inspired Sauces by Nikki Marie (Pub date 9/17/19)

3 recipes from The Silver Spoon Classic by The Silver Spoon Kitchen (Pub date 9/18/19) — Eat Your Book members receive 30% off Phaidon titles when using the link provided

3 recipes from The Kerber’s Farm Cookbook: A Year’s Worth of Seasonal Country Cooking by Nick Voulgaris III (Pub date 9/24/19)

Cookbooks with Giveaways

Each of these featured titles below has a current giveaway. Click on the bold blue link for more information on how to enter. For titles that also have an EYBDigital Preview, click on the orange button to view the available full sample pages.

Enter to win a gorgeous 4.5-quart Le Creuset Dutch oven in berry and a copy of Michael Ruhlman’s How to Roast. Open to EYB members worldwide. Expires 9/21/2019.

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Enter to win a copy of From Freezer to Instant Pot: The Cookbook: How to Cook No-Prep Meals in Your Instant Pot Straight from Your Freezer by Bruce Weinstein and Mark Scarbrough. Open to US members. Expires 9/23/2019.

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Be sure to enter all our giveaways including worldwide giveaways for a Staub Perfect Pan, and a Ruffoni Opus Prima Stainless-Steel Chef Pan. There are also other promotions including a Zojirushi breadmaker (US), John Boos board (US), Bundt bakeware (US) and many more.

  View Past Weekly Roundups