May 2019 Eat Your Books Cookbook Club Summary

We have an incredible community here at Eat Your Books that has flowed into our Eat Your Books Cookbook Club and Sweet Eat Your Books Cookbook Club, places where we share our successes and fails in cooking and baking from specific cookbook titles.

This month we’ve been cooking from the following titles:

See the bottom of this post for June through September options.

And, desserts are still being churned out in our second group that is working through Ottolenghi’s Sweet.

The photos below are just a few of the beautiful shots our members have been sharing; visit each group for more inspiration. Do not forget to also upload your photos and add your notes to your bookshelf at Eat Your Books. Instructions on uploading your photos and links to other helpful articles can be found here.

A few announcements before we share some highlights from this month’s options:


Now to this month’s highlights:

Honorable Mention goes to member Joan O who made a slew of recipes from A Common Table this month! For a look at her dishes see the group.



Jessica made the Chinese cola chicken wings from A Common Table



Lisa S made the Char siu barbecue pork buns, two ways: baked from A Common Table



Sarah B made the Skillet “Dolsot” Bibimbab from A Common Table

Mary B made the Roasted pear salad with mixed bitter lettuces, blue cheese, pomegranate, and hazelnut vinaigrette from The Food Lab


Robin C made the King fluffernutter pie from The New Pie

This was an active month in the club so be sure to check the group for more photos!

Eat Your Books Sweet Cookbook Club
Sweet – Ottolenghi (see the group for even more photographs).



Lesley R made the Tropical Fruit Cake


June selections:

July selections

August selections:

September selections:

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