A New Way to Food – EYBD Promotion

Now with EYBDigital, if you buy a print book within the promotional period, for the first time you will have access to the full EYBD cookbook wherever you can access EYB – on vacation, at work, in the grocery store, etc. In addition to the digital book, all the features of EYB will be included in the access, at no cost to the book purchaser. For more information see our EYBD Page.

• Recipe search
• Bookmarks
• Recipe ratings and reviews
• Photo upload (personal photos of dishes cooked)
• Shopping lists

We are pleased to share a promotion for our next EYBD Book, A New Way to Food: 100 Recipes to Revamp the Way You Eat and Change Your Relationship to Food by Maggie Battista. The author’s events are shared on our calendar.

Maggie Battista delivers far more than a cookbook in her latest work. Yes, she shares more than 100 mostly wholesome, mainly dairy-free, plant-based, and always refined sugar-free recipes that helped her find her way to good health, lose 70 pounds, and rid herself of years of chronic aches and pains but she also shares honest and touching narrative that will resonate with many of us. While we may not have weight issues or chronic pain, most of us have felt that we were not enough. This book lovingly teaches us to find our beautiful potential and that we deserve to feed and nourish ourselves, emotionally and physically.

The recipes here cover breakfasts, quick lunches, and nourishing dinners, and offer healthy updates on comfort foods and date night dinners. With a focus on plant-based eating, some meat dishes are also included. Also shared are Maggie’s guides to meal planning, recipes for pantry staples and much more. Beautiful photographs are sprinkled throughout and while it does guide you to a new way to food, it is a stunning cookbook that anyone can appreciate. Pick up a copy for someone you love for Valentine’s Day!

Our    takes you inside Maggie’s latest and features the following 


If you order this title before our promotional period ends on May 30th, 2019, register here (be sure you have a photo of your receipt or screenshot from your online order ready to upload). Once your purchase has been verified, this button will appear on the book on your Bookshelf next to the title and will take you to the digital access for this gorgeous book.

Below are screenshots showing how these features will appear.



Special thanks to the publisher, for working with us to bring this exclusive incentive to our members as well as for providing three copies of in our giveaway below.

The publisher is offering five copies of this book to EYB Members in the US and Canada. One of the entry options is to answer the following question in the comments section of this blog post.

Which recipe in the index would you try first?

Please note that you must be logged into the Rafflecopter contest before posting or your entry won’t be counted. For more information on this process, please see our step-by-step help post. Be sure to check your spam filters to receive our email notifications. Prizes can take up to 6 weeks to arrive from the publishers. If you are not already a Member, you can join at no cost. The contest ends at midnight on April 2nd, 2019.

Post a comment


  • Shelley.b  on  February 5, 2019

    Peach pico de gallo

  • MiMi60  on  February 5, 2019

    Spring roll salad

  • trudys_person  on  February 5, 2019

    Pistachio Bark Brownies!

  • EmilyR  on  February 6, 2019

    Pistachio bark brownies

  • hillsboroks  on  February 6, 2019

    Spring roll salad

  • sarahawker  on  February 6, 2019

    Lemony pesto dressing

  • tennyogirl  on  February 6, 2019

    Lime crème fraîche

  • kmn4  on  February 6, 2019

    Masala-spice palmiers

  • Amandaspamanda  on  February 6, 2019

    Peach pico de gallo – it sounds so fresh and zesty!

  • dbielick  on  February 6, 2019

    A better Bolognese

  • JenjiRM  on  February 6, 2019

    Pasta with cauliflower and capers!

  • lean1  on  February 6, 2019

    lemon pesto dressing

  • hibeez  on  February 6, 2019

    Lime-pickled onions

  • annieski  on  February 7, 2019

    My kind of nachos

  • stpbcyld50  on  February 7, 2019

    Lime ghee sounds super interesting

  • ravensfan  on  February 7, 2019

    A better Bolognese

  • matag  on  February 7, 2019

    Roasted chipotle chicken

  • stephlinde  on  February 8, 2019

    Pumpkin black bean enchiladas with lime ghee

  • elsid22  on  February 8, 2019

    Lime pickled onions!

  • mpdeb98  on  February 9, 2019

    Spring vegetable stir fry, tortillas, hot sauce

  • jaholz  on  February 9, 2019

    Roasted Chipotle Chicken

  • Steben  on  February 9, 2019

    Pistachio Bark Brownies

  • Dannausc  on  February 9, 2019

    Carrot pickles

  • RickPearson54  on  February 9, 2019

    Carrot pickles

  • LaurenE  on  February 9, 2019

    Pasta with cauliflower and capers

  • t.t  on  February 9, 2019

    Fermented spicy curtido

  • jwatts39  on  February 10, 2019

    Fermented hot sauce!!!!
    You had me at "hot."

  • mrscahughes  on  February 10, 2019

    pickled carrots

  • mph993  on  February 10, 2019

    Scallion-marinated skirt steak, homemade tortillas, and spicy greens with basil

  • KarenGlad  on  February 11, 2019

    a better bolognese

  • brigs03  on  February 11, 2019


  • thewoobdog  on  February 11, 2019

    Peach pico de gallo and Scallion-marinated skirt steak, homemade tortillas, and spicy greens with basil

  • Smooremath  on  February 11, 2019

    Smoky paella with fennel

  • tararr  on  February 11, 2019

    Pistachio Bark Brownies

  • Sfgordon  on  February 11, 2019

    Peach pico de gallo looks fantastic!

  • Karla123  on  February 11, 2019

    Roasted pumpkin saffron risotto!

  • kennethjohngilmour  on  February 13, 2019

    the tortillas found on page 44

  • edyenicole  on  February 13, 2019

    the spring roll salad!!!

  • Laura1  on  February 13, 2019

    lemon pesto dressing

  • SusanMargaret  on  February 14, 2019

    All the carpaccio vegetables!

  • sequoia55  on  February 15, 2019

    Pistachio Bark Brownies

  • laurencooks  on  February 15, 2019

    Fermented hot sauce!

  • jmay42066  on  February 15, 2019

    Spring roll salad

  • lauriesk  on  February 16, 2019

    Chimichurri sauce

  • popoff  on  February 18, 2019

    Blueberry plum crisp pie

  • lindaeatsherbooks  on  February 20, 2019

    I want to make the lime crème fraîche.

  • ket06e  on  February 21, 2019

    Cauliflower and plantain tacos

  • vinochic  on  February 21, 2019

    Niçoise pasta salad with basil dressing

  • Jenamarie  on  February 24, 2019

    Carpaccio-style vegetable feast: cucumber, lime, chili powder

  • chiquidu  on  February 28, 2019

    Chimichurri sauce

  • jennifersbrown  on  February 28, 2019

    Spicy zucchini spaghetti sounds great!

  • choppergirl  on  February 28, 2019

    Tuna salad lettuce wraps

  • janv  on  March 2, 2019

    Smoky strawberry jam and yogurt toast

  • SusanMargaret  on  March 6, 2019

    Fermented hot sauce!

  • kbennall  on  March 15, 2019

    Toasted coconut milk!!!

  • dtremit  on  March 19, 2019

    Crisp vegetables with green yogurt sauce would be great for our farm share!

  • auntietina  on  March 20, 2019

    Spring roll salad sounds good for the upcoming warm weather.

  • lgroom  on  March 21, 2019

    Smoky paella with fennel

  • orchidlady01  on  March 22, 2019

    Veggie fried rice

  • antpantsii  on  March 22, 2019

    Fermented hot sauce sounds interesting

  • KarenDel  on  March 23, 2019

    Smoked paprika tortillas

  • littleminxgirl  on  March 26, 2019

    the pistachio bark brownies sound glorious

  • Zaira  on  March 29, 2019

    pistachio bark brownies

  • milgwimper  on  April 1, 2019

    Smoky strawberry jam and yogurt toast

  • Zephyrness  on  April 2, 2019

    the lemony pesto dressing, on everything

  • Blackeyedsusans  on  April 2, 2019

    Pistachio bark brownies

  • starzine  on  April 2, 2019

    Smoked paprika tortillas.

Seen anything interesting? Let us know & we'll share it!