Eat Your Books Cookbook Club April – July SelectionsFebruary 17, 2018 by Jenny
Last September we announced the formation of the Eat Your Books Cookbook Club on Facebook and shortly thereafter the Eat Your Books Sweet Ottolenghi Cookbook Club. The latter is of course to bake our way through Ottolenghi and Helen Goh’s Sweet and the former to cook through certain titles as a community. We continue to grow and welcome all to join us. In these clubs you will find like minded cooks and bakers who are supportive of each others flops and successes. We are all inclusive as we provide options to cook through older titles and online recipes to choose from. I know I’ve made a dish because a member’s photo and notes were so convincing that I had to scrap my menu and make that particular dish.
The EYBCC group concentrates on the titles and recipes selected previously by our members. For general cookbook questions you can check out the forum and The Cookbook Junkies. Don’t forget to tag your photos on social media with #EYBCC, follow us on Instagram, and upload those photos and notes on the recipe to your bookshelf here at EYB. (learn more here) where they are permanently stored (after so many posts and photos these are deleted from the clubs by Facebook).
For ease in locating EYB Cookbook Club articles, I have tagged
all posts with #EYBcookbookclub and include a link if you
wish to Bookmark that search. If you are new to the group, this
post may be able to help you navigate the clubs.
A new announcement – our year long book for 2018 is Naomi Pomeroy’s Taste & Technique. Previously, this book was covered in a separate club. Accordingly, if you cook anything from Naomi’s book – share those photos in the club.
Before annoucing our new choices, a reminder of February and March’s selections which were chosen by our members in a previous poll.
Baking option: How To
Be a Domestic Goddess: Baking and the Art of Comfort Food by
Flashback option: Jamie at Home: Cook Your Way to the Good Lifeby Jamie Oliver
Main selection: David Tanis’ Market Cooking by David Tanis.
Online option: David’s online recipes which are indexed from his City Kitchen column.
Flashback option: any recipe from any Moosewood title
Now for our new selections which were based on your votes in our
poll this earlier this month. Our schedule for April – July is as
Main selection: Chinese Soul Food by Hsiao-Ching Chou
Main selection: Dining In by Alison Roman
Main selection: At My Table by Nigella Lawson
Flashback option: Any recipe from Jacques Pépin‘s books
Online option: Any recipe from Nigella or Jacques online
Baking: Any recipe from Rose Levy Beranbaum books
Main selection: Favorite Recipes from Melissa Clark’s Kitchen
Flashback option: Any recipe from Claudia Roden‘s books (or online)
Online option: Any recipe from Melissa Clark online
Baking: The Art of the Pie by Kate McDermott
A few other reminders be sure that you have entered all our giveaways, check out our preview post for 2018 and be sure to follow our social media channels which can be found on the right sidebar of the home page where we also have links to our affilates that help support the site in indexing more titles.
- Yatota74 on Your Daily Veg Cookbook Giveaway
- zeeenie on Your Daily Veg Cookbook Giveaway
- Lesevans6 on Your Daily Veg Cookbook Giveaway
- angiejackson on Your Daily Veg Cookbook Giveaway
- DimensionAEB on Your Daily Veg Cookbook Giveaway
- hillsboroks on Panna cotta is having a moment
- sheridarby on Your Daily Veg Cookbook Giveaway
- Isis1981uk on Your Daily Veg Cookbook Giveaway
- paulbing on Atsuko Ikeda – Author Quick Bites & Cookbook Set Giveaway
- portkey on Your Daily Veg Cookbook Giveaway