Featured Cookbooks, Recipes, and the Latest EYBDigital Books & Previews

October 5, 2018 by Christine

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EYB wants to make your cooking life easier. Our main focus has always been indexing cookbooks and magazines so you can efficiently search your own collection instead of paging through individual indexes. We also aim to keep members up to date on the best new titles being published. Our new EYBDigital platform allows us to provide EYBDigital Previews (sample pages from cookbooks) and EYBDigital Books (complete digital cookbooks you gain access to when you buy a print book).

Below you’ll find our latest EYBDigital Previews and EYBDigital Books, plus GIVEAWAYS and more!

(Note: Some members have been asking why they cannot add all EYBDigital Preview recipes to their Bookshelf. Please read this Help page for an explanation.)

Member Photo of the Week:

Cream of Celery Soup from Six Seasons: A New Way with Vegetables by Joshua McFadden with Martha Holmberg

Photo submitted by Macnclaire
Have you uploaded any of your own photos yet? Learn more!

Featured Online Recipe:

Spiced Chocolate Sandwich Cookies with Pumpkin Cream Filling from indexed blog Bake at 350

Another EYBDigital Title Has Launched!
The next EYBDigital Book is now available! If you preordered or buy Copenhagen Food before December 31st, you will have access to a digital version on your EYB Bookshelf after signing up on our registration page. Click on the book cover or the link below for more specific information. Learn more about EYBDigital Books and see our list of upcoming titles which have been updated this week in Jenny’s blog post.

3 recipes from Copenhagen Food: Stories, Traditions and Recipes by Trine Hahnemann

EYBDigital Book information + GIVEAWAY!

EYBDigital Previews For Pre-Release Titles:
A selection of full sample pages are available for the following cookbooks soon to be published. Click the book cover or orange EYBDigital Preview button to view.
Learn more about EYBDigital Previews.

9 recipes from Cook’s Illustrated Revolutionary Recipes: Groundbreaking Recipes That Will Change the Way You Cook
Available for pre-order. Release date: October 23, 2018

3 recipes from French Pastry 101: Beautiful Baking Classics That Take One Hour or Less by Betty Hung
Available for pre-order. Release date: November 6, 2018

We will have a special giveaway of Lueke pastry molds and a chocolate decorating kit with this beautiful book.

More EYBDigital Previews:
A selection of full sample pages are available for the following cookbooks. Click the book cover or orange EYBDigital Preview button to view. Individual recipes from already indexed titles can be added to your EYB Bookshelf now.
Learn more about EYBDigital Previews.

3 recipes from Ham: Prime Hams of Europe Stories and Recipes by Stefaan Daeninck

4 recipes from Scraps, Peels, and Stems: Recipes and Tips for Rethinking Food Waste at Home by Jill Lightner

3 recipes from Sister Pie: The Recipes and Stories of a Big-Hearted Bakery in Detroit by Lisa Ludwinski

3 recipes from The Long and the Short of Pasta: A Collection of Treasured Italian Dishes by Giancarlo & Katie Caldesi

11 recipes from Instant Indian: Classic Foods from Every Region of India Made Easy in the Instant Pot by Rinku Bhattacharya

3 recipes from World Party: Vegetarian Appetizers, Hors d’oeuvres and Party Plates by Roberta Roberti

3 recipes from Gordon Ramsay’s Healthy, Lean & Fit: Mouthwatering Recipes to Fuel You for Life by Gordon Ramsay

5 recipes from Falafel for Breakfast: Modern Middle Eastern Recipes for Any Time of the Day from Kepos Street Kitchen by Michael Rantissi & Kristy Frawley

5 recipes from My Street Food Kitchen: Fast and Easy Flavours from Around the World by Jennifer Joyce

Cookbooks with GIVEAWAYS!
Each of these featured titles has a current giveaway. Click the photo or blue button for more information on how to enter. For titles that also have an EYBDigital Preview, click on the orange EYBDigital Preview button to view the available full sample pages.