Vegan Christmas – Gaz Oakley
September 21, 2018 by JennyVegan Christmas: Over 70 Amazing Recipes for the Festive Season by Gaz Oakley delivers fantastic alternatives to the traditional turkey and trimmings. Gaz is an expert in bold flavors and textures, so everyone, including vegans, can enjoy a spectacular centerpiece and amazing food throughout the festive season. Vegan Christmas follows his successful debut cookbook Vegan 100 (find out more on this earlier title here).
Gaz talks you through the menus and the planning, from Christmas morning breakfast like Sweet potato waffles and Tofu Benedict, through to a show-stopping lunch with the likes of Ultimate Christmas Wellington, “Turkey” roast and Festive nut roast wreath served with all the trimmings. And it’s not just about the big day: Gaz offers a supreme spread of party food for when you’re celebrating with guests.
Packed with suggestions for the festivities and advice on how to keep cool in the kitchen if you’re cooking on the big day, Vegan Christmas Cookbook offers every solution you’ll ever need for what to cook for vegans and vegetarians at Christmas.
This title was released in the UK earlier this month and will be published in the US on October 16, 2018. Gaz is touring here in the US in support of his new book. Check to see if he is in your area while he is on this side of the pond.
Our
takes you inside this title and features
the following dishes
:
- Cinnamon-spiced apple crumble
- Smoked chilli and rosemary dough-ball fondue
- Rosemary, red wine and garlic “beef” with rich jus
The publisher is offering three copies of this book to EYB Members in the US, UK, NZ and AU. One of the entry options is to answer the following question in the comments section of this blog post.
Which recipe in the index would you try first?
Please note that you must be logged into the Rafflecopter contest before posting or your entry won’t be counted. For more information on this process, please see our step-by-step help post. Be sure to check your spam filters to receive our email notifications. Prizes can take up to 6 weeks to arrive from the publishers. If you are not already a Member, you can join at no cost. The contest ends at midnight on November 10th, 2018.
Categories
- All Posts (6880)
- Antipasto (2102)
- Author Articles (246)
- Book News (934)
- Cookbook Giveaways (982)
- Cookbook Lovers (254)
- Cooking Tips (107)
- Culinary News (299)
- Food Biz People (549)
- Food Online (788)
- Holidays & Celebrations (267)
- New Cookbooks (148)
- Recipes (1493)
- Shelf Life With Susie (231)
- What's New on EYB (132)
Archives
Latest Comments
- ohikel210 on This is the flavor of the year for 2025
- KatieK1 on Olive oil prices set to drop in 2025
- Laura1 on When Southern Women Cook Giveaway
- Laura1 on Gift Guide for Bakers – 2024 and Giveaway
- Laura1 on The Golden Wok – Cookbook Giveaway
- MimiRenaud on German Heritage Baking Cookbook Giveaway
- frillow on Spain’s National Library puts historic recipes on video
- biro on The Big Book of Bread – James Morton – Cookbook Giveaway
- biro on Desi Bakes – Cookbook Giveaway
- biro on The Golden Wok – Cookbook Giveaway