Featured Cookbooks, Recipes, and the Latest EYBDigital Previews
August 10, 2018 by ChristineEYB wants to make your cooking life easier. Our main focus has
always been indexing cookbooks and magazines so you can efficiently
search your own collection instead of paging through individual
indexes. We also aim to keep members up to date on the best new
titles being published. Our latest
feature, EYBDigital Previews, allows you to
view an extract from a growing number of titles, sometimes in
advance of publication date. These Previews are full pages that
give a great “feel” for each book. They are shown exactly as they
appear in the physical cookbook including layout, style, font,
photography, and, of course, a sampling of
recipes! (Note: Some members have been asking why they
cannot add all Preview recipes to their Bookshelf. Please
read this Help page for an
explanation.)
Below you’ll find our latest EYBDigital Previews, plus GIVEAWAYS, and
more!
The First EYBDigital Book Has Launched!
The inaugural EYBDigital Book is available! If you preordered or buy Southern Baked before November 30th, you will have access to a digital version on your EYB bookshelf after signing up on our registration page. See this post for more information.
Try 3 recipes from Southern Baked: Celebrating Life with Pie by Amanda Wilbanks
Enter the Southern Baked WORLDWIDE GIVEAWAY!
August Cookbook Preview:
See what titles are being published this month plus our latest EYBDigital Previews in Jenny’s preview post on the EYB blog.
Member Photo of the Week:
Mango & Daikon Glass Noodle
Salad from The Love and Lemons Cookbook: An Apple-to-Zucchini
Celebration of Impromptu Cooking by Jeanine
Donofrio
Photo submitted by MarietNL
Have you uploaded any of your own photos yet? Learn more!
Featured Online Recipe:
Grilled Zucchini Boats with Quinoa & Basil Vinaigrette from indexed blog Two Peas and Their Pod
EYBDigital Previews For
Pre-Release Titles:
A selection of full sample pages are available for the
following cookbooks soon to be published. Click the book cover or
orange EYBDigital Preview button to view.
Learn more about EYBDigital
Previews.
3 recipes from Mastering Pizza: The Art and Practice of Handmade
Italian Pizza, Focaccia, and Calzone by Marc Vetri with
David Joachim
Available for pre-order. Release date: August 28, 2018
3 recipes from Northern Hospitality with The Portland Hunt +
Alpine Club: A Celebration of Cocktails, Cooking, and Coming
Together by Andrew & Briana Volk
Available for pre-order. Release date: August 28, 2018
3 recipes from Vegetable Cakes: The Most Fun Way to Five A Day!
Scrumptious Sweets Where the Veggie is the Star by Ysanne
Spevack
Available for pre-order. Release date: September 4, 2018
9 recipes from The New Essentials Cookbook: A Modern Guide to
Better Cooking by America’s Test Kitchen Editors
Available for pre-order. Release date: September 25, 2018
3 recipes from The Great Minnesota Cookie Book: Award-Winning
Recipes from the Star Tribune’s Holiday Cookie Contest by
Lee Svitak Dean & Rick Nelson
Available for pre-order. Release date: October 9, 2018
More EYBDigital
Previews:
A selection of full sample pages are available for
the following cookbooks. Click the book cover or orange
EYBDigital Preview button to view. Individual recipes
from already indexed titles can be added to your EYB Bookshelf
now.
Learn more about
EYBDigital Previews.
3 recipes from Tastes of the Camino: 30 Authentic Recipes Along the French Way by Yosmar Monique Martinez
3 recipes from The Art and Craft of Chocolate: An Enthusiast’s Guide to Selecting, Preparing and Enjoying Artisan Chocolate at Home by Nathan Hodge
3 recipes from Vegetarian Indian Food & Cooking: Explore the Very Best of Indian Vegetarian Cuisine with 150 Dishes from Around the Country, Shown Step by Step in More Than 950 Photographs by Mridula Baljekar
3 recipes from Vegan Yack Attack on the Go!: Plant-Based Recipes for Your Fast-Paced Vegan Lifestyle by Jackie Sobon
3 recipes from Microwave Mug Soups: Home-Made in Minutes…with Just A Mug to Wash Up! 50 Delicious Recipes from Round the World by Theo Michaels
3 recipes from Secrets of the Southern Table: A Food Lover’s Tour of the Global South by Virginia Willis
3 recipes from Kricket: An Indian-inspired Cookbook by Will Bowlby
Cookbooks with
GIVEAWAYS!
Each of these featured titles has a current giveaway. Click
the blue button for more information on how to enter. For titles
that also have an EYBDigital Preview, click on the orange
EYBDigital Preview button to view the available full sample
pages.
3 recipes from The Great Grilled Cheese Book: Grown-Up Recipes for a Childhood Classic by Eric Greenspan
Enter The Great Grilled Cheese GIVEAWAY! (US only)
3 recipes from Tuscany: Simple Meals and Fabulous Feasts from Italy by Katie & Giancarlo Caldesi
Enter the Tuscany GIVEAWAY! (US, UK, NZ, AUS only)
2 recipes from Too Good to Waste: How to Eat Everything by Victoria Glass
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