Southern Baked – Promotion and Giveaway

Last month, we announced EYBDigital, our preorder incentive that provides digital access to a cookbook (after purchasing the print book) for a number of titles coming this Fall 

If you preorder a title within the promotional period, for the first time you will have access to the full EYBD cookbook wherever you can access EYB – on vacation, at work, in the grocery store, etc. In addition to the digital book, all the features of EYB will be included in the access, at no cost to the book purchaser.

•            Recipe search
•            Bookmarks
•            Recipe ratings and reviews
•            Photo upload (personal photos of dishes cooked)
•            Shopping lists

We are pleased to share that our first EYBDigital Book has launched today on its publication day! 

Southern Baked by Amanda Wilbanks is a celebration of life through pie, but not just any pie, Southern pies including all the fixings to go along with. Amanda is the owner of Southern Baked Pie Company in Georgia and knows a thing or two about flaky crusts and tempting fillings. 

Amanda’s Southern charm shines with Apricot pie in Mason jar lids, Pimiento cheese pie bites, as well as recipes for non-pie dishes such as Marinated chicken wings and Spoon-worthy egg nog. This weekend the cookbook was displayed and sold in the Southern Baked Pie locations as you can see from the photos below. 

Amanda’s book tour is shared on our calendar  so you can find out if she will be near you. If you are near one of the Southern Baked Pie stores stop in to buy a copy of the book and pick a pie while you are there.

 

 

Our   shares a look inside this book, perfect for all your pie baking needs (especially with the holidays fast approaching) and features the following recipes with our  feature:

If you have preordered Southern Baked, or do so before November 30, 2018, register here (be sure you have a photo of your receipt or screenshot from your online order ready to upload). Once your purchase has been verified, this button  will appear on the book on your Bookshelf and will take you to the digital access for this gorgeous book. Below are screenshots showing how these features will appear.

To celebrate the publication, the live launch of EYBDigital and pie, Gibbs Smith is providing three copies of Southern Baked in our giveaway below opened to EYB members worldwide. We hope you are as excited about EYBDigital as we are! Remember to check out our post for more titles that will have this exclusive access as a pre-order and book purchase incentive as well as more detailed information. 

 

The publisher is offering three copies of this book to EYB Members worldwide. One of the entry options is to answer the following question in the comments section of this blog post.

Which recipe in the index would you try first?

Please note that you must be logged into the Rafflecopter contest before posting or your entry won’t be counted. For more information on this process, please see our step-by-step help post. Be sure to check your spam filters to receive our email notifications. Prizes can take up to 6 weeks to arrive from the publishers. If you are not already a Member, you can join at no cost. The contest ends at midnight on September 16th, 2018.

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180 Comments

  • rchesser  on  August 7, 2018

    Smoked Boston butt sliders!!

  • smartie101  on  August 7, 2018

    Turkey Pot Pie

  • lean1  on  August 7, 2018

    Melon, strawberry and arugula salad sounds nice.

  • Rosesrpink50  on  August 7, 2018

    Apricot Pie in Mason Jar Lids. I love apricot!

  • ravensfan  on  August 7, 2018

    Chicken dumpling pie

  • Amdona  on  August 7, 2018

    Lemon chess pie!

  • lauriesk  on  August 7, 2018

    Chicken tarragon with brown rice

  • lauriesk  on  August 7, 2018

    I would like to try a Swiss Diamond fry pan.

  • steinsm  on  August 7, 2018

    The Roma tomato tart sounds wonderful! I'd love to try that.

  • demomcook  on  August 7, 2018

    S’more pie 🙂

  • riley  on  August 7, 2018

    Tomato corn pie

  • allthatsleftarethecrumbs  on  August 7, 2018

    Three berry slab pie with granola topping.

  • matag  on  August 7, 2018

    Pineapple casserole pie

  • matag  on  August 7, 2018

    Non stick crepe pan

  • matag  on  August 7, 2018

    An island counter top

  • psarreira  on  August 8, 2018

    Skillet cornbread

  • Ishtar  on  August 8, 2018

    Cherry pie tassies

  • Ishtar  on  August 8, 2018

    Nonstick plett pan

  • JRumi  on  August 8, 2018

    Three berry slab pie with granola topping

  • JRumi  on  August 8, 2018

    Nonstick roasting pan

  • Ishtar  on  August 8, 2018

    Cherry R-board

  • stepspior  on  August 8, 2018

    Blackberry hand pies love to bake because I have a large amount of blackberries growing in my yard

  • Lmocooks  on  August 8, 2018

    Squash, caramelized onion, and bacon pie

  • Lmocooks  on  August 8, 2018

    For Swiss Diamond, any size wok.

  • Lmocooks  on  August 8, 2018

    For John Boos, the Maple Round board

  • kmn4  on  August 8, 2018

    Meatless mincemeat pies

  • kmn4  on  August 8, 2018

    For the Swiss Diamond, the XD Nonstick Crepe Pan 10.25"

  • kmn4  on  August 8, 2018

    For the Boos product, Cherry Fusion Board.

  • sipa  on  August 8, 2018

    Chicken dumpling pie

  • sgump  on  August 8, 2018

    Cranberry chutney pie pick-ups sound fun!

  • KarenGlad  on  August 8, 2018

    Roma Tomato Tart

  • janv  on  August 8, 2018

    Strawberry-rhubarb mini pies

  • janv  on  August 8, 2018

    I would love to own the NONSTICK SQUARE SAUTE PAN WITH LID – 5 QT (11 X 11")

  • sarahawker  on  August 8, 2018

    Roasted sweet potato pie with pecan streusel

  • sarahawker  on  August 8, 2018

    whoops, wrong link above. What I'd really like is a set of knives that work…. COMPLETE KNIFE BLOCK 10 PIECE SET

  • janv  on  August 8, 2018

    the Walnut Rustic-Edge Design Cutting Board

  • MiMi60  on  August 8, 2018

    Herbed roasted veggie salad

  • MiMi60  on  August 8, 2018

    I would like XD NONSTICK DOUBLE BURNER GRIDDLE

  • MiMi60  on  August 8, 2018

    I would like the "WAL-RST" Walnut Rustic-Edge Design Cutting Board

  • southerncooker  on  August 8, 2018

    Tomato Corn Pie or the Roma Tomato Tart both sound great as do many of the other recipes.

  • thecharlah  on  August 8, 2018

    Spinach artichoke pie

  • southerncooker  on  August 8, 2018

    One of the stainless steel fry pans.

  • southerncooker  on  August 8, 2018

    Boos rectangular cutting board

  • mpdeb98  on  August 8, 2018

    Lemon chess pie

  • ckbkaddict  on  August 8, 2018

    Spinach and mushroom quiche

  • LSanders  on  August 8, 2018

    Parmesan-herb pie crackers

  • LSanders  on  August 8, 2018

    Walnut Rustic-Edge Design Cutting Board

  • ravensfan  on  August 9, 2018

    Walnut R-Board 1-1/2" Thick – Reversible

  • vnewton  on  August 9, 2018

    Would love to try the Sticky Toffee Pudding Pie with Rum Glaze!! That would be the first thing I would make!!

  • vnewton  on  August 9, 2018

    Would love the try the 12.5" wok!!

  • jenlhawes  on  August 9, 2018

    S’more pie!

  • ebs  on  August 9, 2018

    simple blueberry crostata

  • ebs  on  August 9, 2018

    Three piece essentials knife set for the Swiss Diamond comment

  • mph993  on  August 9, 2018

    Tabasco fried chicken

  • mph993  on  August 9, 2018

    Complete knife/knife block set

  • mph993  on  August 9, 2018

    Walnut R-Board 1-1/2" Thick – Reversible from John Boos – not really sure where to be putting these comments so my apologies if not the right place

  • Joyceeong  on  August 10, 2018

    Sloppy Joe hand pies

  • Laura1  on  August 10, 2018

    spinach artichoke pie

  • floridagld  on  August 10, 2018

    Love JOHN BOOS. An existing fan for years now. Fan on all social too.
    Next a custom cutting board for our first new house and just closed. Est. 2018

  • floridagld  on  August 10, 2018

    Also a huge fan of Swiss Diamond, And follow on all social and emails sub. too.
    ONE is their 10.25” x 10.25” Square Grill Pan Red | Cast Iron

  • floridagld  on  August 10, 2018

    first will be….strawberries-and-cream-pie-pops

  • Dannausc  on  August 10, 2018

    Lemon chess pie

  • lisambb  on  August 10, 2018

    Tomato corn pie

  • Su2cool  on  August 10, 2018

    Apricot pie

  • myzadim3  on  August 10, 2018

    Braided Ham and Swiss Pastry

  • bdmltm  on  August 10, 2018

    Boston Cream Pie!

  • Julia  on  August 10, 2018

    Black eyed pea salad with hot bacon dressing

  • shines5  on  August 10, 2018

    Black eyed pea salad with hot bacon dressing sounds wonderful

  • LaurenE  on  August 10, 2018

    Turkey Pot Pie

  • LaurenE  on  August 10, 2018

    XD NONSTICK SQUARE SAUTE PAN WITH LID

  • LaurenE  on  August 10, 2018

    "KIB" Kitchen Island Bar

  • t.t  on  August 11, 2018

    Simple blueberry crostata

  • sequoia55  on  August 11, 2018

    Cherry pie tassies

  • t.t  on  August 11, 2018

    XD Edge Stir-fry pan with lid

  • t.t  on  August 11, 2018

    Cherry R-board

  • debbiehb  on  August 11, 2018

    Skillet Corn Bread

  • PeavineBlues  on  August 11, 2018

    Squash bacon pie

  • BethBakesBest  on  August 11, 2018

    Squash, caramelized onion, and bacon pie

  • tararr  on  August 11, 2018

    Pineapple casserole pie

  • tararr  on  August 11, 2018

    Non stick crepe pan

  • dtremit  on  August 11, 2018

    I'm intrigued by the Pineapple Casserole pie!

  • Siegal  on  August 11, 2018

    I want to make the Roma tomato tart

  • Siegal  on  August 11, 2018

    I like CHY-MET-CNTR" Cherry Metropolitan Center

  • Siegal  on  August 11, 2018

    I want the XD NONSTICK FRY PAN 7" (18CM)

  • Steben  on  August 11, 2018

    pimiento-cheese-pie-bites

  • SplashyWatermelon  on  August 12, 2018

    S'More Pie!

  • heyjude  on  August 12, 2018

    Chicken Tarragon with brown rice

  • mayastonecastle  on  August 12, 2018

    Celery, Date and Pecan Butter Pie Bites

  • nadiam1000  on  August 12, 2018

    blackberry hand pies

  • lpatterson412  on  August 12, 2018

    Bolton creme pie!!a

  • roseinpa  on  August 12, 2018

    Blackeyed peas salad with hot bacon dressing is what I want to try.

  • Caypron  on  August 12, 2018

    Hard to close as there are so many luscious recipes. I think I would probably try the sticky toffee pudding pie or the lemon chess pie.

  • v.t  on  August 12, 2018

    Roma tomato tart

  • v.t  on  August 12, 2018

    Induction Nonstick Wok with Lid – 32 cm – Swiss Diamond

  • v.t  on  August 12, 2018

    Cherry R-Board 1-1/2" Thick – Reversible – Boos

  • v.t  on  August 12, 2018

    Cherry R-Board 1-1/2" Thick – Reversible – Boos

  • BMeyer  on  August 12, 2018

    smore pie

  • Anneka12  on  August 13, 2018

    Frozen lemonade pie 🥧 would be my first to try from this amazing selection! It would be a hit in our family!

  • Hllbnt  on  August 13, 2018

    Buttermilk. Pie

  • mayastonecastle  on  August 13, 2018

    Black eyed peas salad with hot bacon dressing

  • Nancith  on  August 13, 2018

    Savoy cabbage tofu parcels in broth (Canh bap cai cuon) sounds intriguing.

  • GregH  on  August 14, 2018

    Lemony green peas

  • Curlyfatkins  on  August 14, 2018

    Bacon-wrapped filets

  • lindaeatsherbooks  on  August 14, 2018

    Apple, pear, and sausage breakfast pie sounds delicious.

  • Lorihahn  on  August 14, 2018

    Def Lemony Green Peas!!!!

  • debzfinn86  on  August 14, 2018

    sweet mama all of the pies!! The apple, pear and sausage breakfast pie sounds tasty.

  • jmay42066  on  August 14, 2018

    Chicken dumpling pie

  • jmay42066  on  August 14, 2018

    Nonstick roasting pan

  • jmay42066  on  August 14, 2018

    Induction Nonstick Wok with Lid – 32 cm

  • jezpurr  on  August 14, 2018

    The Savory beef hand pies!!!^_^

  • jezpurr  on  August 14, 2018

    The square casserole pan!!!^_^

  • jezpurr  on  August 14, 2018

    The light maple rectangular board!!!^_^

  • SallyCristina  on  August 15, 2018

    Chicken tarragon with brown rice

  • MirandaAK  on  August 15, 2018

    The Apple, Pear, and Sausage Breakfast Pie! Pie for breakfast!!

  • jluvs2bake  on  August 15, 2018

    Cherry pie tassies

  • jluvs2bake  on  August 15, 2018

    nonstick crepe pan

  • jluvs2bake  on  August 15, 2018

    The cherry end grain Mediterranean table

  • HArlow  on  August 16, 2018

    Zucchini tart

  • antpantsii  on  August 16, 2018

    Celery, date, and pecan butter pie bites

  • JJWong  on  August 16, 2018

    zucchini tart

  • merkusje  on  August 17, 2018

    Meatless mincemeat pies

  • artthecat  on  August 17, 2018

    Black-eyed pea salad with hot bacon dressing. It looks beautiful!

  • Shelley.b  on  August 17, 2018

    Skillet cornbread

  • Shelley.b  on  August 17, 2018

    Wok, cutting board

  • KittyPride  on  August 18, 2018

    The sweet cream tart.

  • RSW  on  August 18, 2018

    Apple, pear, and sausage breakfast pie

  • RSW  on  August 18, 2018

    XD NONSTICK FRY PAN WITH LID 12.5"

  • liasim  on  August 18, 2018

    Lemon chess pie

  • GregH  on  August 18, 2018

    6.8 L Braiser

  • nadiam1000  on  August 19, 2018

    Swiss Diamond roasting pan

  • sarahshan  on  August 20, 2018

    Zucchini tart !

  • kennethjohngilmour  on  August 20, 2018

    Boston cream pie found on page 64

  • Wojtanowski  on  August 21, 2018

    cherry pie tassies

  • iza27  on  August 22, 2018

    S'more pie

  • iza27  on  August 22, 2018

    the crepe pan

  • Breeze81  on  August 22, 2018

    I want to make the Three berry slab pie with granola topping.

  • trudys_person  on  August 24, 2018

    Tabasco fried chicken !

  • stitchan  on  August 25, 2018

    Chocolate bourbon pecan pie

  • Dendav  on  August 25, 2018

    BLUEBERRY PIE

  • RickPearson54  on  August 27, 2018

    apricot pie

  • dbielick  on  August 28, 2018

    Smoked Boston butt sliders

  • jd5761  on  August 29, 2018

    Chicken dumpling pie for me

  • jifar  on  August 29, 2018

    Turkey pot pie

  • luccio  on  August 29, 2018

    Apricot pie in Mason jar lids : I'm liking the sound of these…!

  • skyejaden  on  August 30, 2018

    Definitely that skillet cornbread!

  • DJCross  on  August 30, 2018

    Skillet Cornbread and Black Eyed Pea Salad

  • tennyogirl  on  August 30, 2018

    Apple-raisin tarts with sabayon cream

  • NaomiH  on  August 31, 2018

    Tomato corn pie

  • Livia  on  September 1, 2018

    Definitely the Chocolate bourbon pecan pie !!

  • AwoodlandPrince  on  September 1, 2018

    Celery date and pecan butter pie bites

  • GillB  on  September 2, 2018

    Chicken Dumpling pie

  • kkohle  on  September 3, 2018

    skillet cornbread

  • shellee  on  September 3, 2018

    Roasted green beans sounds yum!

  • ktwalla  on  September 4, 2018

    Apple Pear and Sausage Pie

  • Wojtanowski  on  September 7, 2018

    roma tomato tart

  • choppergirl  on  September 7, 2018

    Parmesan-herb pie crackers

  • bopper  on  September 9, 2018

    scalloped potatoes

  • EmilyR  on  September 11, 2018

    Tabasco fried chicken

  • ket06e  on  September 12, 2018

    roma tomato tart

  • lisa59  on  September 12, 2018

    Lemon Chess Pie!! I love lemon everything, even more than chocolate!!

  • maisy1607  on  September 14, 2018

    Chocolate bourbon pecan pie

  • jennymnyc  on  September 14, 2018

    Skillet cornbread

  • auntietina  on  September 15, 2018

    Apricot pie in Mason jar lids

  • Kelos  on  September 15, 2018

    Boston cream pie 🙂

  • PaulaCheadle  on  September 15, 2018

    Apple, Pear, and Sausage Breakfast Pie, Walnut Rustic-Edge Design Cutting Board

  • babiafi  on  September 15, 2018

    I'd try the apricot pie first

  • blackbis5  on  September 15, 2018

    Chicken dumpling pie

  • SallyCristina  on  September 15, 2018

    Bacon-wrapped filets

  • SallyCristina  on  September 15, 2018

    Chicken dumpling pie

  • SallyCristina  on  September 15, 2018

    Apple Pear and Sausage Pie

  • Jai3mum  on  September 16, 2018

    Lemon Chess Pie

  • orchidlady01  on  September 16, 2018

    Scalloped potatoes

  • MammaGoRound  on  September 16, 2018

    I'd love to try the All-American pie shooters, they look so impressive and delicious.

  • Julia77  on  September 16, 2018

    Lemon chess pie

  • melodycomps  on  September 16, 2018

    s'more pie

  • LeanneR1989  on  September 16, 2018

    Turkey Pot Pie

  • robyn297  on  September 16, 2018

    Chicken tarragon with brown rice

  • starzine  on  September 16, 2018

    Skillet cornbread.

  • ameliark  on  September 16, 2018

    Braided ham and Swiss pastry

Seen anything interesting? Let us know & we'll share it!