Featured Cookbooks & Recipes

Do you find other people’s comments on recipes helpful? Have you written your own recipe Notes? It’s a great way to remind yourself how a dish turned out and share your experience with the EYB community. On each Recipe Details page you’ll find a Notes tab.

Adding online recipes to your EYB Bookshelf is a really great way to expand your personal recipe collection. You can do this even if you have a free membership!

We’re featuring online recipes from these books, magazines and blogs – check them out.

Happy cooking and baking everyone!


Member Photo of the Week:

Lemon-Pistachio Israeli Couscous (Couscous Israélien au Citron et aux Pistaches) from  My Paris Kitchen by David Lebovitz

Photo submitted by Madeleineandfriends. Have you uploaded any of your own photos yet? Learn more!



From Websites:

Tangerine, Ginger and Chocolate Tart from indexed A Good Appetite at The New York Times by Melissa Clark



From Cookbooks:


5 recipes from Between Harlem and Heaven: Afro-Asian-American Cooking for Big Nights, Weeknights, and Every Day by Alexander Smalls & JJ Johnson


10 recipes from  Cherish: Food to Make for the People You Love by Anne Shooter


5 recipes from  The Tivoli Road Bakery: Recipes and Notes from a Chef Who Chose Baking by Michael James with Pippa James

Enter The Tivoli Road Baker GIVEAWAY! (US, UK, AUS, NZ only)


10 recipes from Chinese Soul Food: A Friendly Guide for Homemade Dumplings, Stir-Fries, Soups, and More by Hsiao-Ching Chou

Enter the Chinese Soul Food GIVEAWAY! (US + WORLDWIDE)


1 recipe from The Comfort Food Diaries: My Quest for the Perfect Dish to Mend a Broken Heart by Emily Nunn

Enter The Comfort Food Diaries WORLDWIDE GIVEAWAY!

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