Featured Cookbooks & Recipes

Did you know adding online recipes to your EYB Bookshelf is a really great way to build your personal recipe collection?  You can do this even if you have a free membership!

Try it out now and see how easy it is. Browse the recipes below, choose one that appeals, click on the link, and add it to your Bookshelf. (Make sure that you are signed in first.)

All the recipes we feature in these weekly round-ups have online links so you can add any of them to your Bookshelf.

Happy cooking and baking everyone!

 

From websites:

Lemony Hazelnut Cake with Fall Fruit & Cardamom from indexed Food52

 

 

From AUS/NZ books:

3 recipes from The Broadsheet Sydney Cookbook: Recipes from the City’s Best Restaurants, Cafes and Bars, indexed by an EYB member

 

 

From UK books:

4 recipes from River Cottage Handbook No. 5: Edible Seashore by John Wright, indexed by an EYB member

 

 

From US books:

9 recipes from The London Cookbook: Recipes from the Restaurants, Cafes, and Hole-in-the-Wall Gems of a Modern City by Aleksandra Crapanzano

Enter our London Cookbook Giveaway! (US only)

P.S. Make sure to check your spam folder or add jenny@eatyourbooks.com to your email contacts so you don’t miss a notification if you win a giveaway!

 

5 recipes from Everything I Want to Eat: Sqirl and the New California Cooking by Jessica Koslow

 

5 recipes from  Adventures in Chicken: 150 Amazing Recipes from the Creator of AdventuresInCooking.com by Eva Kosmas Flores

 

3 recipes from  Chicken: A Savor the South® Cookbook by Cynthia Graubart

 

3 recipes from  V Street: 100 Globe-Hopping Plates on the Cutting Edge of Vegetable Cooking by Rich Landau & Kate Jacoby