Featured Cookbooks & Recipes
July 7, 2016 by ChristineDo you find other people’s comments on recipes helpful?
Have you written your own recipe Notes? It’s a great way to remind
yourself how a dish turned out and share your experience with the
EYB community. On each Recipe Details page you’ll find a Notes
tab.
Adding online recipes to your EYB Bookshelf is a really
great way to expand your personal recipe collection. You can now do
this even if you have a free membership!
We’re featuring online recipes from these books, magazines
and blogs – check them out.
Happy cooking and baking everyone!
From blogs:
Salted Chocolate-Swirled Tahini Cashew Bars from indexed blog Savory Simple
From AUS/NZ books:
10 recipes from Australia’s Favourite Recipes: Cherished Family Recipes from Around the Country by Leila McKinnon, indexed by an EYB member
From UK books:
10 recipes from Elly Pear’s Fast Days and Feast Days: Eat Well. Feel Great. All Week Long. by Elly Curshen
36 recipes from Deliciously Ella Every Day: Simple Recipes and Fantastic Food for a Healthy Way of Life by Ella Woodward
63 recipes from Make It Lighter: Healthier Versions of Your Favourite Recipes: All the Taste – None of the Guilt by Angela Nilsen, indexed by an EYB member
From
Canadian books:
2 recipes from Made with Love: More Than 100 Sweet and Savory Plant-Based Recipes for Every Moment in Life by Kelly Childs & Erinn Weatherbie
From US books:
8 recipes from My French Family Table: Recipes for a Life Filled
with Food, Love, and Joie de Vivre by Béatrice
Peltre
Read an excerpt from the
introduction
Enter My French Family Table GIVEAWAY (Ends July 27th)
5 recipes from Num Pang: Bold Recipes from New York City’s Favorite Sandwich Shop by Ratha Chaupoly, Ben Daitz, & Raquel Pelzel
6 recipes from Eat to Live Cookbook: 200 Delicious Nutrient-Rich Recipes for Fast and Sustained Weight Loss, Reversing Disease, and Lifelong Health by Joel Fuhrman, M.D.
22 recipes from The Engine 2 Diet: The Texas Firefighter’s 28-Day Save-Your-Life Plan that Lowers Cholesterol and Burns Away the Pounds by Rip Esselstyn
9 recipes from The
China Study All-Star Collection: Whole Food, Plant-Based Recipes
from Your Favorite Vegan Chefs by LeAnne Campbell, indexed
by an EYB
member
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