Featured Cookbooks & Recipes
January 31, 2016 by Christine
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Did you know adding online recipes to your EYB Bookshelf is a
really great way to build your personal recipe collection? You
can now do this even if you have a free membership!
Try it out now and see how easy it is. Browse the recipes below, choose one that appeals, click on the link, and add it to your Bookshelf. (Make sure that you are signed in first.)
All the recipes we feature in these weekly round-ups have online links so you can add any of them to your Bookshelf. Happy cooking & baking everyone!
From magazines:
Berry and Coconut Cake with Lemon Curd Cream by Claire Aldous from the
Feb/Mar issue of indexed Dish Magazine
10 recipes from True Thai: Real Flavors for Every Table by Hong Thaimee
9 recipes from Vegan Richa’s Indian Kitchen:
Traditional and Creative Recipes for the Home Cook by Richa Hingle
14 recipes from Paleo Perfected: A Revolution in Eating Well with 150 Kitchen-Tested Recipes by America’s Test Kitchen
12 recipes from Weight Watchers 50th Anniversary Cookbook: 280 Delicious Recipes for Every Meal, indexed by an EYB member
Try it out now and see how easy it is. Browse the recipes below, choose one that appeals, click on the link, and add it to your Bookshelf. (Make sure that you are signed in first.)
All the recipes we feature in these weekly round-ups have online links so you can add any of them to your Bookshelf. Happy cooking & baking everyone!
From magazines:
Berry and Coconut Cake with Lemon Curd Cream by Claire Aldous from the
Feb/Mar issue of indexed Dish Magazine
From UK
books:
7 recipes from Turkish Delights: Stunning Regional Recipes from the Bosphorus to the Black Sea by John Gregory-Smith
21 recipes from Coast: Recipes Inspired by Ireland’s Wild Atlantic Coast by Rachel Allen
7 recipes from Turkish Delights: Stunning Regional Recipes from the Bosphorus to the Black Sea by John Gregory-Smith
21 recipes from Coast: Recipes Inspired by Ireland’s Wild Atlantic Coast by Rachel Allen
From AUS/NZ
books:
5 recipes from Meat: How to Choose, Cook and Eat It by Adrian Richardson
(Also published as Meat: Delicious Dinners for Every Night of the Week)
5 recipes from Meat: How to Choose, Cook and Eat It by Adrian Richardson
(Also published as Meat: Delicious Dinners for Every Night of the Week)
From US
books:
5 recipes from The Mediterranean Family Table: 125 Simple, Everyday Recipes Made with the Most Delicious and Healthiest Food on Earth by Angelo Acquista & Laurie Anne Vandermolen
Enter our giveaway (US/CAN only — Ends Feb 17th)
5 recipes from The Mediterranean Family Table: 125 Simple, Everyday Recipes Made with the Most Delicious and Healthiest Food on Earth by Angelo Acquista & Laurie Anne Vandermolen
Enter our giveaway (US/CAN only — Ends Feb 17th)
10 recipes from True Thai: Real Flavors for Every Table by Hong Thaimee
9 recipes from Vegan Richa’s Indian Kitchen:
Traditional and Creative Recipes for the Home Cook by Richa Hingle
14 recipes from Paleo Perfected: A Revolution in Eating Well with 150 Kitchen-Tested Recipes by America’s Test Kitchen
12 recipes from Weight Watchers 50th Anniversary Cookbook: 280 Delicious Recipes for Every Meal, indexed by an EYB member
Category: Recipes
Tags: Weekly Round-Up
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