What if you hate cooking?
October 14, 2014 by DarcieWhy is it that some people really hate to cook? It’s a question that Michael Ruhlman tackles in a thought-provoking blog post. He approaches the subject as a response to an article in the NYT Magazine by Virginia Heffernan, in which she judges the call for people to cook for their families as being unreasonably difficult. She asserts that besides being hard, the task of cooking too often burdens only the women in the family, and that a woman’s self-worth is unfairly linked to whether or not she cooks.
Ruhlman disagrees that cooking is inherently difficult and speculates that the biggest reason people don’t like to cook is because they don’t plan ahead. (Perhaps some people are also put off by unrealistic images of people cooking.) Ruhlman also argues that cooking for your family “is a good and powerful force, and failing to cook at least one meal a week that you share with the entire household deprives all of that goodness.” He points out several benefits to cooking, including that establishing a routine can “give structure and stability to the chaos of our days,” and that home-cooked food is often better for us than takeout. Plus he notes that the aromas given off by food while it’s cooking can actually help us relax.
Ruhlman illustrates his point by including a recipe for chicken schnitzel that he made for his family in about 30 minutes. He concludes his argument by stating that many worthwhile associations go hand-in-hand with a home-cooked meal, and that “failure to plan isn’t a good enough excuse to give that up. We all make our own choices. No one should judge those choices. But we should be aware of what those choices mean.”
Do you agree with Ruhlman that Ms. Heffernan’s excuses for not cooking for her family are unavailing, or is he too harshly judging her legitimate complaints?
Photo of Coq au vin from Ruhlman.com by Michael Ruhlman
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