Cookbook giveaway – Mexican Flavors

70 Comments

• raechef1  on  August 27, 2014

  My favorite Mexican food is enchiladas, I can eat them, morning, noon and night. If they are especially good, I'll even eat them as dessert. Can you tell I like enchiladas?

• jyms  on  August 27, 2014

  guacamole <3

• hillsboroks  on  August 27, 2014

  I have fallen in love with fish tacos in soft tortillas these past few years. I love all the various combinations of veggies and other toppings you can add to the grilled fish.

• FuzzyChef  on  August 28, 2014

  Homemade enchiladas mole. With homemade tortillas. Lotta work though.

• SilverSage  on  August 28, 2014

  Chile rellenos – filled with cheese, not meat.

• Titch  on  August 28, 2014

  guacamole

• Zosia  on  August 28, 2014

  Grilled fish tacos

• Laura  on  August 28, 2014

  My favorites used to be any kind of taco. Lately, however, I can't get enough of Posole!

• vickster  on  August 28, 2014

  Chile verde pork tacos

• wester  on  August 28, 2014

  Guacamole.

• kimtrev  on  August 28, 2014

  Carnitas

• joannepr  on  August 28, 2014

  my favorites are mole and guacamole

• mosquints  on  August 28, 2014

  Home made smothered beef enchiladas!

• vinochic  on  August 28, 2014

  Fish tacos!

• Kerrey  on  August 28, 2014

  I love enchiladas verdes.

• TheSpicedLife  on  August 28, 2014

  Chilaquiles verde. Or tacos al pastor. Or huevos con chorizo. Or…. I <3 Mexican food.

• kitblu  on  August 28, 2014

  I love bean burritos, especially if they are spicy.

• eliza  on  August 28, 2014

  Fave is tomatillo salsa.

• enation  on  August 28, 2014

  chili rejano

• percussion03  on  August 28, 2014

  Refrained beans

• madamepince  on  August 28, 2014

  Carnitas!

• rhelune  on  August 28, 2014

  Guacamole

• robm  on  August 29, 2014

  I like it all, because I grew up in Mexico! I make an excellent mole poblano. At restaurants I find myself gravitating to chiles rellenos because they're a bit of a mess to make at home. My biggest problem is finding restaurant food in the U.S. that reminds me of the food I grew up with in Mexico City. Much of the Mexican food and cooking here in the Midwest is basically norteño, where most of the immigrant population comes from. Some of it is excellent, but it's definitely a different region of Mexico and the ingredients and flavors differ from those I long for. But we've now gotten some more upscale Mexican restaurants here in Kansas City that serve food more reminiscent of the cooking of central Mexico. And it's now easy to buy all the ingredients you could want here, so it's possible to make almost anything I wish! ¡Viva México!

• earthnfire  on  August 29, 2014

  Carnitas with a side of nopales are my current favorite, but I love it all!

• ballen  on  August 29, 2014

  Guacamole

• Trendycat  on  August 29, 2014

  tostadas

• decklededges  on  August 29, 2014

  Guac!

• trudys_person  on  August 29, 2014

  Chiles rellenos!

• Celestialsfire  on  August 29, 2014

  Fish Tacos and tortilla soup!

• stockholm28  on  August 29, 2014

  salsa

• Dawsonc  on  August 29, 2014

  Tortilla Soup. Divine!

• Julia  on  August 29, 2014

  Fish or shrimp tacos and guacamole.

• pokarekare  on  August 30, 2014

  Tacos

• louie734  on  August 30, 2014

  Mole

• chawkins  on  August 30, 2014

  Taco al pastor.

• jupflute  on  August 30, 2014

  mole!! (on anything)

• Sally  on  August 30, 2014

  Huachinango a la Veracruzana

• gqbrave  on  August 31, 2014

  This is a tough question. I love fish tacos. The best fish tacos I had was at Alexanders in Los Cabos, Mexico. It was grilled mahi mahi, that was so delicate that the fish fell apart in my mouth before I could chew it. It was shocking how such a tender piece of fish could pack so much flavor.
  But my favorite mexican dish has to be guacamole. I love it when a dish could celebrate and highlight humble ingredients. And there is no ingredient more humble and simple as the avocado. Guacamole can be made many different ways; infuse countless flavors, be whipped up at the last minute but taste like it was conceived for weeks; and none of this would be possible without starting with the modest avocado.

• tjnelson1hotmail  on  August 31, 2014

  Chilaquiles, but I love many different Mexican recipes.

• JulesCk  on  September 1, 2014

  Tamales! and mole-

• Ordinaryblogger  on  September 1, 2014

  Would have to be tacos of any sort.

• lilyrose63  on  September 1, 2014

  chicken enchiladas

• infotrop  on  September 1, 2014

  Mole, with anything!

• FJT  on  September 2, 2014

  Pibil, huevos rancheros, tacos, … it's a long list!

• cadfael  on  September 3, 2014

  chillaquillas!

• pgarcia  on  September 3, 2014

  Enchiladas!

• hihelen_westbrook  on  September 4, 2014

  Carnitas!!

• Joyceeong  on  September 6, 2014

  Guacamole!

• marry_bellows  on  September 6, 2014

  Probably a bit obvious – guacamole 🙂

• Kirstin_the_Kiwi  on  September 7, 2014

  I love barbacoa

• brownjalla  on  September 8, 2014

  I love everything Mexican – I just wish it was easier to get some of the ingredients here in Australia

• HeatherLynn  on  September 9, 2014

  My favorite Mexican dish has to be enchiladas or maybe Quesadillas!! It's hard to pick just one! And the spicier the better!

• Rosesrpink50  on  September 11, 2014

  Cheese Enchiladas with Brown Chili Gravy!

• TrishaCP  on  September 13, 2014

  Really all of it! But if I have to choose, I would say tamales and horchata.

• stitchan  on  September 14, 2014

  My favourite is chilaquiles

• Nsteinen  on  September 15, 2014

  I really like any kind of mole.

• cjross  on  September 18, 2014

  Guacamole

• Rinshin  on  September 19, 2014

  crunchy beef tacos

• ae.bell  on  September 19, 2014

  Mole, definitely

• cheapbeets  on  September 19, 2014

  Chilaquiles.

• vnewton  on  September 19, 2014

  Favorite Mexican food is Tacos. So many choices and right now, I am really liking the fish tacos!

• NormaTT  on  September 19, 2014

  nachos is at the very top of my list

• Cattereia  on  September 20, 2014

  Mild Salsas.

• marchez50  on  September 20, 2014

  chili con carne

• IngridO  on  September 20, 2014

  Chimichangas are the current favourite in our household.

• Karincs  on  September 22, 2014

  Difficult to choose but I do enjoy a great breakfast burrito or chilequilles (probably spelled wrong!)

• KarinaFrancis  on  September 22, 2014

  Mole verde

• enpsmom  on  September 22, 2014

  Tacos, tacos and more tacos!

• wanda72  on  September 23, 2014

  I love enchiladas.

• meggan  on  September 23, 2014

  I love moles of all kinds!