Behind the scenes from an Ottolenghi photo shoot
May 27, 2014 by DarcieOttolenghi fans are eagerly anticipating the release of his next cookbook, Plenty More, a technique-focused book set to hit bookstores in September (UK) and October (US). For those who can’t wait that long, The Happy Foodie takes us behind the scenes of the photo shoot for the book. Not only do we get to see a few raw photos and a video from the shoot, we learn there are are approximately 100 recipes in the book and that black garlic is one of the ‘new’ ingredients to be featured.
It would be an understatement to say that Ottolenghi is popular with EYB members (Plenty sits atop the EYB member bookshelf rankings). So EYB members will be excited to learn that (as we did for Mark Bittman and Rose Levy Beranbaum) we plan to have a complete index of all available Ottolenghi recipes.
We hope this news and the behind-the-scenes glimpse will tide you over until the fall/autumn release of Plenty More.
Photo courtesy of The Happy Foodie
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