2014 James Beard Foundation book award winners announced
May 3, 2014 by DarcieThe James Beard Foundation announced the 2014 book award winners. Heston Blumenthal’s Historic Heston, one of the tomes that didn’t even make the IACP nominee list, won both its category (Cooking from a Professional Point of View) and Cookbook of the Year. Other books that didn’t make the IACP nominee list but won their respective categories were Every Grain of Rice by Fuschia Dunlop (International), Smoke: New Firewood Cooking (General Cooking) and A Work in Progress by .
One cookbook made a sweep of both IACP and JBF awards: The Art of French Pastry, in the Baking and Dessert category. Deborah Madison’s Vegetable Literacy was nominated in both lists but won only the James Beard Foundation award.
In addition to the cookbook awards, the James Beard Foundation ushered Diana Kennedy into its Cookbook Hall of Fame. You can view the complete 2014 list of JBF nominees and winners here. As always, your thoughts on the selections are welcomed.
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