IACP Nominees and Winners 2014

American

The Lee Bros. Charleston Kitchen by Matt Lee & Ted Lee

WINNER

American

I Love New York: Ingredients and Recipes by Daniel Humm and Will Guidara

American

Mad Hungry Cravings: 173 Recipes for the Food You Want to Eat Right Now by Lucinda Scala Quinn

Baking

The Art of French Pastry by Jacquy Pfeiffer and Martha Rose Shulman

WINNER

Baking

Jenny McCoy’s Desserts for Every Season by Jenny McCoy

Baking

Southern Italian Desserts: Rediscovering the Sweet Traditions of Calabria, Campania, Basilicata, Puglia, and Sicily by Rosetta Costantino and Jennie Schacht

Chefs and Restaurants  

The A.O.C. Cookbook by Suzanne Goin

WINNER

Chefs and Restaurants  

Stone Edge Farm Cookbook by John McReynolds

Chefs and Restaurants  

Le Pigeon: Cooking at the Dirty Bird by Gabriel Rucker and Meredith Erickson and Lauren Fortgang and Andrew Fortgang

Children, Youth and Family

ChopChop: The Kids’ Guide to Cooking Real Food with Your Family by Sally Sampson

WINNER

Children, Youth and Family

Baby & Toddler on the Go: Fresh, Homemade Foods to Take Out and about by Kim Laidlaw

Children, Youth and Family

Best Lunch Box Ever: Ideas and Recipes for School Lunches Will Kids Love by Katie Sullivan Morford

Compilations

The Chelsea Market Cookbook: 100 Recipes from New York’s Premier Indoor Food Market by Michael Phillips and Rick Rodgers

WINNER

Compilations

Prep School by Chicago Tribune and James P. DeWan

Compilations

Toronto Star Cookbook: More Than 150 Diverse and Delicious Recipes Celebrating Ontario

Culinary History

Cuisine and Empire: Cooking in World History by Rachel Laudan

WINNER

Culinary History

Repast: Dining Out at the Dawn of the New American Century, 1900-1910 by Michael Lesy and Lisa Stoffer

Culinary History

An Early Meal –  A Viking Age Cookbook & Culinary Odyssey
by Daniel Serra & Hanna Tunberg

Culinary Travel

The Sardinian Cookbook by Viktorija Todorovska

Culinary Travel

Cooking from the Heart: My Favorite Lessons Learned Along the Way by John Besh

Culinary Travel

The Perfect Meal: In Search of the Lost Tastes of France by John Baxter

WINNER

First Book: The Julia Child Award

Lark – Cooking Against the Grain by John Sundstrom

First Book: The Julia Child Award

Mr. Wilkinson’s Vegetables: A Cookbook to Celebrate the Garden by Matt Wilkinson

First Book: The Julia Child Award

Stone Edge Farm Cookbook by John McReynolds

WINNER and BOOK OF THE YEAR

Photography

I Love New York: Ingredients and Recipes by Daniel Humm and Will Guidara

WINNER

Photography

The Photography of Modernist Cuisine by Nathan Myhrvold

Photography 

Stone Edge Farm Cookbook by John McReynolds

Beverage/Reference/Technical

The Oxford Encyclopedia of Food and Drink in America by Bruce Kraig

WINNER

Beverage/Reference/Technical

Wine Grapes: A Complete Guide to 1,368 Vine Varieties, Including Their Origins and Flavours by Jancis Robinson and Julia Harding

Beverage/Reference/Technical

The New Cider Maker’s Handbook: A Comprehensive Guide for Craft Producers by Claude Jolicoeur

Food Matters

Eat, Drink, Vote: An Illustrated Guide to Food Politics by Marion Nestle

JOINT WINNER

Food Matters

Eating on the Wild Side: The Missing Link to Optimum Health by Jo Robinson

JOINT WINNER

Food Matters

Where There’s Smoke: Simple, Sustainable, Delicious Grilling by Barton Seaver

General

The Art of Simple Food II: Recipes, Flavor, and Inspiration from the New Kitchen Garden by Alice Waters

General

The Heart of the Plate: Vegetarian Recipes for a New Generation by Mollie Katzen

General

Keepers: Two Home Cooks Share Their Tried-and-True Weeknight Recipes and the Secrets to Happiness in the Kitchen by Kathy Brennan and Caroline Campion

WINNER

Health and Special Diet

Gluten-Free Girl Every Day by Shauna James Ahern and Daniel Ahern

Health and Special Diet

The Longevity Kitchen: Satisfying, Big-Flavor Recipes Featuring the Top 16 Age-Busting Power Foods by Rebecca Katz and Mat Edelson

Health and Special Diet

Vegetable Literacy: Cooking and Gardening with Twelve Families from the Edible Plant Kingdom, with Over 300 Deliciously Simple Recipes by Deborah Madison

WINNER

International

Balaboosta: Bold Mediterranean Recipes to Feed the People You Love by Einat Admony

International

Ivan Ramen: Love, Obsession, and Recipes from Tokyo’s Top Noodle Joint by Ivan Orkin and Chris Ying

International

Sauces and Shapes: Pasta the Italian Way by Oretta Zanini De Vita and Maureen B. Fant

WINNER

Literary Food Writing

Cooked: A Natural History of Transformation by Michael Pollan

Literary Food Writing

One Souffle at a Time: A Memoir of Food and France by Anne Willan and Amy Friedman

WINNER

Literary Food Writing

No Experience Necessary: The Culinary Odyssey of Chef Norman Van Aken by Norman Van Aken

Literary Food Writing

Provence, 1970: M.F.K. Fisher, Julia Child, James Beard, and the Reinvention of American Taste by Luke Barr

Single Subject

In the Charcuterie: The Fatted Calf’s Guide to Making Sausage, Salumi, Pates, Roasts, Confits, and Other Meaty Goods by Taylor Boetticher and Toponia Miller

Single Subject

Mast Brothers Chocolate: A Family Cookbook by Rick Mast and Michael Mast

WINNER

Single Subject

Ivan Ramen: Love, Obsession, and Recipes from Tokyo’s Top Noodle Joint by Ivan Orkin and Chris Ying

Wine, Beer or Spirits

The Drunken Botanist: The Plants That Create the World’s Great Drinks by Amy Stewart

Wine, Beer or Spirits

Wine Grapes: A Complete Guide to 1,368 Vine Varieties, Including Their Origins and Flavours by Jancis Robinson and Julia Harding

WINNER

Wine, Beer or Spirits

The World Atlas of Wine, 7th Edition by Hugh Johnson and Jancis Robinson

Professional Kitchens

The Crimson Spoon: Plating Regional Cuisine on the Palouse by Jamie Callison and Linda Burner Augustine

Professional Kitchens

Discovering Global Cuisines: Traditional Flavors and Techniques by Nancy Krcek Allen

Professional Kitchens

The Elements of Dessert by Francisco J. Migoya

WINNER

Global Design

Manresa: An Edible Reflection by David Kinch and Christine Muhlke

WINNER

Global Design

Summerland: Menus and Recipes for Celebrating with Southern Hospitality by Anne Quatrano

E-Cookbook

The Journey by Katy Sparks, Alex Raij, Maneet Chauhan, and Rita Sodi

WINNER

E-Cookbook

Indian Cooking Unfolded by Raghavan Iyer

E-Cookbook

Modernist Cuisine at Home by Nathan Myhrvold and Maxime Bilet

Culinary Classics Award Winner 2014

The Art of Mexican Cooking by Diana Kennedy

Culinary Classics Award Winner 2014

An Invitation to Indian Cooking by Madhur Jaffrey

Culinary Classics Award Winner 2014

Betty Crocker’s Cookbook

Culinary Classics Award Winner 2014

The Moosewood Cookbook by Mollie Katzen

Culinary Classics Award Winner 2014

The Silver Palate Cookbook by Julee Rosso and Sheila Lukins/a>