IACP Nominees and Winners 2011

American

The Lee Bros. Simple Fresh Southern by Matt Lee & by Ted Lee

WINNER

American

The Winemaker Cooks by Christine Hanna

American

Fried Chicken & Champagne: A Romp Through the Kitchen at Pomegranate Bistro by Lisa Dupar

Baking: Savory or Sweet

Chewy, Gooey, Crispy, Crunchy Melt-in-Your-Mouth Cookies by Alice Medrich

WINNER

Baking: Savory or Sweet

Good to the Grain: Baking with Whole-Grain Flours by Kim Boyce & Amy Scattergood

Baking: Savory or Sweet

Bon Appétit Desserts: The Cookbook for All Things Sweet and Wonderful by Barbara Fairchild

Chefs and Restaurants  

Flying Pans: Two Chefs, One World by Chef Bernard & Ron Oliver

WINNER

Chefs and Restaurants  

Bottega: Bold Italian Flavors from the Heart of California’s Wine Country by Michael Chiarello

Chefs and Restaurants  

Fiesta at Rick’s: Fabulous Food, Luscious Libations, Great Times with Friends by Rick Bayless & Deann Groen Bayless

Children, Youth and Family

Sara Moulton’s Everyday Family Dinners by Sara Moulton

WINNER

Children, Youth and Family

Italian Home Cooking: 125 Recipes to Comfort the Soul by Julia Della Croce

Children, Youth and Family

The Baby and Toddler Cookbook: Fresh, homemade foods for a healthy start by Karen Ansel & Charity Ferreira

Compilations

The Essential New York Times Cookbook: Classic Recipes for a New Century by Amanda Hesser

WINNER

Compilations

Southern Living 1,001 Ways to Cook Southern: The Ultimate Treasury of Southern Classics by Southern Living Editors

Compilations

The Southern Foodways Alliance Community Cookbook by Sara Roahen & John T. Edge

Culinary History

Culinary Ephemera: An Illustrated History by William Woys Weaver

WINNER

Culinary History

97 Orchard: An Edible History of Five Immigrant Families in One New York Tenement by Jane Ziegelman

Culinary History

Chanterelle Dreams and Amanita Nightmares: The Love, Lore, and Mystique of Mushrooms by Greg Marley

First Book: The Julia Child Award

Fried Chicken and Champagne: A Romp Through the Kitchen at Pomegranate Bistro by Lisa Dupar

WINNER

First Book: The Julia Child Award

Salted: A Manifesto on the World’s Most Essential Mineral, with Recipes by Mark Bitterman

First Book: The Julia Child Award

Cooking with Italian Grandmothers: Recipes and Stories from Tuscany to Sicily by Jessica Theroux

Food Photography and Styling

Noma: Time and Place in Nordic Cuisine by René Redzepi

WINNER

Food Photography and Styling

Around My French Table: More Than 300 Recipes from My Home to Yours by Dorie Greenspan

Food Photography and Styling

Flying Pans: Two Chefs, One World by Chef Bernard & Ron Oliver

Food and Beverage Reference/Technical

Food Styling: The Art of Preparing Food for the Camera by Delores Custer

WINNER

Food and Beverage Reference/Technical

Salted: A Manifesto on the World’s Most Essential Mineral, with Recipes by Mark Bitterman

Food and Beverage Reference/Technical

Mastering Cheese: Lessons for Connoisseurship from a Maître Fromager by David Gibbons & Max McCalman

Food Matters

American Wasteland: How America Throws Away Nearly Half of Its Food (and What We Can Do about It) by Jonathan Bloom

WINNER

Food Matters

Good Meat: The Complete Guide to Sourcing and Cooking Sustainable Meat by Deborah Krasner

WINNER

Food Matters

What I Eat: Around the World in 80 Diets by Peter Menzel & by Faith D’Aluisio

Food Matters

The Wild Table: Seasonal Foraged Food and Recipes by Connie Green & by Sarah Scott

General – Eat Your Books Award

Around My French Table: More Than 300 Recipes from My Home to Yours by Dorie Greenspan

WINNER & COOKBOOK OF THE YEAR

General – Eat Your Books Award

The Country Cookbook: Seasonal Jottings and Recipes by Belinda Jeffery

General – Eat Your Books Award

Forgotten Skills of Cooking: The Time-Honored Ways Are the Best: Over 700 Recipes Show You Why by Darina Allen

Health and Special Diet

Essentials of Nutrition for Chefs by Catharine Powers and Mary Abbott Hess

WINNER

Health and Special Diet

The Food Matters Cookbook: Lose Weight and Heal the Planet with More Than 500 Recipes by Mark Bittman

Health and Special Diet

Gluten-Free Baking by Phil Vickery

International

The Country Cooking of Ireland by Colman Andrews

WINNER

International

My Calabria: Rustic Family Cooking from Italy’s Undiscovered South by Rosetta Costantino & Janet Fletcher

International

Stir-Frying to the Sky’s Edge: The Ultimate Guide to Mastery, with Authentic Recipes and Stories by Grace Young

Literary Food Writing – The Cuisinart Award

As Always, Julia: The Letters of Julia Child and Avis DeVoto by Joan Reardon

WINNER

Literary Food Writing – The Cuisinart Award

A Food Lover’s Pilgrimage to Santiago by Dee Nolan

Literary Food Writing – The Cuisinart Award

Boozehound: On the Trail of the Rare, the Obscure, and the Overrated in Spirits by Jason Wilson

Professional Kitchens

Wedding Cake Art and Design: A Professional Approach by Toba Garrett

WINNER

Professional Kitchens

Essentials of Nutrition for Chefs by Catharine Powers & Mary Abbott Hess

Professional Kitchens

Bromberg Bros. Blue Ribbon Cookbook: Better Home Cooking by Bruce Bromberg & Eric Bromberg

Single Subject

Meat: A Kitchen Education by James Peterson

WINNER

Single Subject

Chewy, Gooey, Crispy, Crunchy Melt-in-Your-Mouth Cookies by Alice Medrich

Single Subject

Salades by Damien Pignolet

Wine, Beer or Spirits

Asian Palate by Jeannie Cho Lee

WINNER

Wine, Beer or Spirits

Taste Buds and Molecules: The Art and Science of Food with Wine by Francois Chartier

Wine, Beer or Spirits

Exploring Wine: The Culinary Institute of America’s Guide to Wines of the World by Brian H. Smith & by Steven Kolpan & by Michael A. Weiss