IACP Nominees and Winners 2010


Indexed

Baking  

Rose’s Heavenly Cakes by Rose Levy Beranbaum

WINNER and COOKBOOK OF THE YEAR

Indexed

Chefs and Restaurants  

Ad Hoc at Home by Thomas Keller

WINNER

Children, Youth and Family

Mad Hungry by Lucinda Scala Quinn

Indexed

Children, Youth and Family

 Baking Kids Love by Cindy Mushet and Sur La Table

Indexed

First Book: The Julia Child Award

The Brazilian Table by Richard Roberts, Yara Castro Roberts

Indexed

First Book: The Julia Child Award

Seasonal Spanish Food by José Pizarro

Food Photography and Styling

Nicholas: The Cookbook by Nicholas Harary, Peter Zuorick

Food and Beverage Reference/Technical

The Deluxe Food Lover’s Companion by Ron Herbst, Sharon Tyler Herbst

Food and Beverage Reference/Technical

Why Italians Love to Talk About Food by Elena Kostioukovitch

Indexed
Indexed

Literary Food Writing – The Cuisinart Award

The Sweet Life in Paris by David Lebovitz

Literary Food Writing – The Cuisinart Award

Appetite City: A Culinary History of New York by William Grimes

Literary Food Writing – The Cuisinart Award

Waste by Tristram Stuart

WINNER

Indexed

Single Subject

Go Fish by Al Brown

WINNER

Wine, Beer or Spirits

World Whiskey by Charles MacLean

WINNER