Long Term Cookbook Deals
October 7, 2019 by Jenny
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As an Amazon Associate Eat Your Books earns from qualifying purchases when using our links.
United Kingdom
- Adam Liaw Zen Kitchen
- Afternoon Tea – Australian Women’s Weekly
- Art of Flavour
- Art of the Larder
- Baked in America
- Berber & Q
- Berry Bible
- Best of Mrs. Beeton’s Cakes
- Buddha Bowls
- Ceviche
- Cheeky Treats – Liam Charles
- Cherish Food To Make for the People you Love
- Classic Italian Recipes
- Comfort – Candice Brown
- Curry Guy Easy
- Delia’s Cakes
- Dinner & Party
- Easy Pressure Cookbook
- Eat Korean
- Eat What You Watch
- First Time Cook
- Five O’Clock Apron
- Five Quarters – Rachel Roddy
- Food 52 Volume 1
- Food52 Volume 2
- Four & Twenty Blackbirds Pie Book
- French Kitchen
- Fresh & Wild Cookbook
- Gino’s Hidden Italy
- Gizzi’s Healthy Appetite
- Gizzi’s Kitchen Magic
- Grow for Flavour
- Hairy Biker’s Big Book of Baking
- Hairy Bikers Chicken and Egg
- Hairy Biker’s Perfect Pies
- Hamlyn Series of Books
- Honey & Co – The Baking Book
- Honey & Co Food From the Middle East
- How to Make Sourdough
- Isa Does It
- Jamie’s Food Tube Titles
- John Whaite Bakes
- John Whaite Bakes at Home
- Kaukasis
- Leon Titles
- Let There Be Meat The Ultimate Barbecue Bible
- Let’s Preserve It
- Levant: New Middle Eastern Flavors
- Lidgates The Meat Cookbook
- Louise Parker Method
- Low & Slow
- Madhur Jaffrey’s Curry Nation
- Mamushka
- Mary Berry’s Christmas Collection
- Mary Berry’s Cook Now Eat, Eat Later
- Mary Berry’s Family Sunday Lunches
- Mexican Food Made Simple
- Middle Eastern Feast – Claudia Roden
- Modern Kebab
- Morito
- My Kind of Food
- My Kitchen Table Series – many titles on sale
- My Spice Tree
- New Flavours of the Lebanese Kitchen
- Oklava
- Olive – Series of Books
- Olive 100 of Our Very Best Cakes & Bakes
- Orange Blossom & Honey
- Palomar Cookbook
- Passion for Pasta (review)
- Pastry – Richard Bertinet
- Pastry Step-by-Step Guide
- Paul Hollywood 100 Great Breads
- Pitt Cue
- Planted
- Prashad at Home
- Prashad Indian Vegetarian
- Ritz London Afternoon Book of Tea
- River Cafe Books average 4.99
- Rose Elliott Cheap & Easy
- Savvy Cook
- Scandilicious Baking
- Scandinavian Christmas
- Seasonal Baking
- Sense of Home
- Sesame & Spice Baking from the Middle East
- Simple Diana Henry
- Simply South
- Sophie Conran’s Pies
- Southern Italian Cooking
- Step-by-Step Baking Cakes
- Syria Recipes from Home
- Tea at Fortnum & Mason
- Tea Fit for a Queen
- Things on Toast
- Tony & Giorgio
- Two Kitchens – Rachel Roddy
- Weber’s Big Book of Barbecue
- Weligama
- Well Being
- Whiskey The Manual
Canada
- All Things Sweet
- Baking for Two
- Beyond Curry Indian Cookbook
- Canal House – Taste of Italy
- Comfort Food to Soothe the Soul
- Comfortable in the Kitchen
- Delicious Under Pressure
- Dumpling Sisters
- Effortless Sous Vide
- Great British Bake Off Celebrations
- Gu Chocolate Cookbook
- La Grand Larousse – French Edition
- Patisserie Step-by-Step Guide
- Perfect Scoop
- Rogan
- Rose’s All American Pie Recipes
- Sally’s Best New Cookies
- Taqueria Tacos
- The Old Rectory
United States
- 125 Gluten-Free Vegetarian Italian Meals
- 200 Easy Slow Cooker Recipes
- 200 Mexican Dishes
- Abundance
- Accidental Vegetarian
- Adventures of a Terribly Greedy Girl
- Alaska’s Wild Gourmet
- Alex Hollywood, My Busy Kitchen
- America’s Test Kitchen titles 2.99 up
- Art of Cookies
- Art of Edible Flowers
- Art of French Pastry
- Art of Herbs for Health
- Artisan Pizza to Make Perfectly at Home
- As the Romans Do
- At my Grandmother’s Table
- Back Lane Wineries of Napa
- Bake
- Baking for Two
- Baking Made Easy
- Beat Your Bloat – Recipes & Exercises
- Beautiful Breads and Fabulous Fillings
- Beauty Food
- Berry Bible
- Best Craft Cocktails
- Bestia
- Beyond Curry
- Bhojpuri Kitchen
- Bless Your Heart
- Blissful Basil
- Blue Willow Inn Cookbook
- Boozy Blender
- Braiser Cookbook
- Brazilian Food
- Breakfast is Served
- Brunch
- Burger Parties
- Can It, Bottle It, Smoke It
- Canal House Taste of Italy
- Carbone’s Cookbook
- Cardamom Trail
- Chai, Chaat & Chutney
- Chef in Every Home
- Cherry Menlove’s Easy Parties
- Chicken Night
- Children’s Jewish Holiday Cookbook – Joan Nathan
- Chilli Notes
- China Moon
- Chinatown Kitchen
- Chinese Food Made Easy
- Ching’s Chinese Food in Minutes
- Ching’s Fast Food
- Chocolate & Vanilla
- Chriskitch: Big Flavours
- Christmas 101 Rick Rodgers
- Christmas Favourites
- Claridges: The Cookbook
- Clean Eating Alice Spring (free)
- Comfort
- Comfort Food from the Dinner Doctor
- Comfortable in the Kitchen
- Comfortable Under Pressure
- Complete Book of Pressure Cooking
- Complete Vegan Kitchen
- Consider the Oyster MFK Fisher
- Cook Share Eat Vegan
- Cookbook for Katie
- Cookies, Brownies & Bars
- Cooking for Jeffrey
- Cooking in the Moment
- Cooking in the South
- Cooking Korean with Maangchi
- Cooking off the Clock
- Cooking South of the Clouds
- Cooking with Essential Oils
- Cooking with Faith
- Cooking with the Master Chef
- Cooking Without Made Easy
- Couture Cupcakes
- Covenant Kitchen
- Cowboy Cocktails
- Cracking Yolks & Pig Tales
- Cravings
- Creative Cakes Anyone Can Make
- Creme de la Creme
- Curiosities of Food
- Darina Allen – Irish Traditional Cooking
- Darina Allen – Simply Delicious
- Dashing Dish
- Dashing Dish
- Dean Brothers Get Fired Up
- Death & Co Classic Cocktails
- Death by Burrito
- Deceptively Easy Dessert Cookbook
- Delia’s Frugal Food
- Dinner Tonight
- Dinner’s On
- Dough – Bertinet
- Duck & Waffle
- Duck, Duck, Goose
- Dude Diet
- Dutch Oven Obsession
- Eat Dessert First
- Eat More Veg
- Eat Your Veg
- Eating & Drinking In Rome
- Eating for England
- Ebelskivers
- Eggs
- El Charro Cafe Cookbook
- Ellie Krieger’s Favorite Vegetarian Recipes
- English Teatime Treats
- Essential Spices & Herbs
- Essential Wok Cookbook
- Ethan Stowell’s New Italian
- Ethiopia
- Everyday and Sunday
- Everyday Harumi
- Everyday Rice Cooker
- Fair Shares for All
- Farm Fresh Southern Cooking
- Fast Favorites Under Pressure
- Fay Makes it Easy
- Fire & Smoke
- Five Seasons of Jam
- Floyd’s Around the Med
- Floyd’s China
- Floyd’s Thai Food
- Food Trucks
- Food52 A New Way to Dinner
- Food52 Baking
- Food52 Cookbook: 140 Winning Recipes from Exceptional Home Cooks
- Food52 Vegan
- Frankie Dettori’s Family Italian Cookbook
- Gatherings
- Get Your Kids to Eat Anything
- Ghoulish Goodies
- Giada’s Feel Good
- Giada’s Happy Cooking
- Ginger & White Cookbook
- Ginger Pig
- Ginger Pig Farmhouse
- Gino’s Italian Escape
- Gizzi’s Seasons Eatings
- Gluten-Free in Lizard Lick
- Good Things to Eat
- Gordon Ramsay’s Great British Pub Food
- Gordon Ramsay’s Great Escapes
- Gordon’s Great Escape – Southeast Asia
- Gray Whale Inn Kitchen
- Great British Bake Off: Celebrations
- Great British Bake-off Perfect Cakes
- Great British Food Revival
- Great Family Food – Kevin Dundon
- Great Northern Cookbook
- Greek Yogurt Miracle
- Grilling Bible
- Gu’s Chocolate Cookbook
- Hairy Dieters: Fast Food
- Handmade Loaf
- Hayden Cooks with Friends
- Healthy Baking
- Hello, Cupcake! Series Sampler
- Hog
- Home Bake
- Home Cooked
- Homemade – Tana Ramsay
- Homesick Texan
- Hooked Adventures in Angling and Eating
- Hot for Food Vegan
- How to be a Better Cook
- How to Cook Like a Southerner
- How to Eat Better
- How to Make Good Food Go Farther
- How to Repair Food
- Hoxton Street Monster Supplies Cookbook
- Hubert Keller – Christmas in Alsace
- Humble Pie
- Hummingbird Bakery Bakes
- Hummingbird Bakery Cake Days
- Hungry for Paris
- Ice Cream Social
- Icecreamists
- In a Snap – Tasty Southern Recipes
- Indian Cookery Course
- Indian Instant Pot
- Indian Instant Pot Cookbook
- Infuse: Herbal Tea
- Inspiralized
- Instant Pot Cookbook: 1000 Day Instant Pot Recipes Plan
- Instant Pot Obsession
- Intolerant Gourmet
- Italian Baker
- Jack Daniels Cookbook
- James Martin Easy Every Day
- Jamie Geller’s Brisket 101
- Julia & Julie
- Keep Calm and Bake Cake
- Kevin Dundon’s Modern Irish Food
- Kitchen Diva’s Diabetic Cookbook
- Kitchen Hero Great Food for Less
- Kitchenella
- Korean Cookbook
- Larissa’s Breadbook
- Le Creuset – One Pot Cuisine
- Leon Family & Friends
- Leon Fast Vegetarian
- Let Us All Eat Cake: Gluten-Free
- Let’s Eat: Elly Pear’s Home Fridge Deli (free)
- Lidgate’s
- Lilla’s Feast
- Lima
- Little Black Book of Cocktails
- Little Book of Soup
- Little Leon Fast Suppers
- Lorena Garcia’s New Latin Classics
- Love Bake Nourish
- Love for Food
- Loving Kitchen
- Low Sodium Cookbook
- Made at Home Preserves
- Made at Home Vegetables
- Made in Spain
- Martha Stewart Lesson 1
- Martha Stewart Lesson 2
- Mary Berry Cook Now, Eat Later
- Mary Berry’s Christmas Collection
- Master it How to Cook Today
- Mazi Modern Greek Food
- Mediterranean
- Midlife Kitchen
- Mildred’s the Vegetarian Cookbook
- Minimalist Cooks Dinner
- Miss Masala
- MIXT Salads
- Movie Menus
- Mrs. Beeton’s Homemade Sweetshop
- Mrs. Beeton’s How to Cook
- My Southern Food
- Nadia G’s Bitchin Kitchen
- Nana’s Family Cookbook
- Nancy Silverton’s Pastries
- Neven from the Sun
- New American Cooking – Joan Nathan
- New England Soup Factory
- New English Kitchen
- New French Table
- Nordic Kitchen
- Nourish
- Oklava
- Okonomiyaki: Japanese Comfort Food
- Orange Blossom & Honey
- Outdoor Table
- Paleo Cookbook
- Party Begins with Bacon
- Passionate Olive
- Pasta
- Pastry Queen Parties
- Patisserie – A Step-by-Step Guide
- Patisserie Made Simple
- Perfect Panini
- Perfect Passover Cookbook
- Perfect Polish Recipes
- Petit Appetit
- Phil Vickery’s Ultimate Diabetes Cookbook
- Pie Zero to Pie Hero
- Pitt Cue
- Pizza and Other Savory Pies
- Pizza Pilgrims from the Back Streets of Italy
- Planted
- Plenish Cookbooks
- Pocket Bakery
- Potty: Clarissa’s One Pot Cookbook
- Pressure Cooker Cookbook
- Pretzel Making at Home
- Provence
- Prune A Cookbook
- Puddings
- Pure Package
- Pure Package Balance Diet
- Quick Dinners 100 Easy Recipes
- Quinoa Cookbook
- Rachel Allen – Entertaining at Home
- Rachel Khoo – Sweet & Savoury Pates
- Rachel Khoo’s Muesli and Granola
- Rachel’s Cake
- Rachel’s Easy Meals
- Rachel’s Entertaining at Home
- Rachel’s Everyday Kitchen
- Rachel’s Food for Living
- Rachel’s Home Cooking
- Rachel’s Irish Family Food
- Raichlen’s Tailgating
- Recipe for Cooking
- Recipes from America’s Small Farms
- Recipes that Work – Kevin Dundon
- Relish, The Extraordinary Life of Alexis Soyer
- Rococo: Mastering the Art of Chocolate
- Root to Stalk Cooking
- Rose Elliott’s New Complete Vegetarian
- Rose Elliott’s Vegetarian Meals in Minutes
- Rose’s All-Original All-American Pie Recipes
- Saffron in the Souks
- Salt is Essential
- Saturday Kitchen
- Saturday Night Suppers
- Sausage
- Savvy Cook
- Scandilicious Baking
- Schiller’s Liquor Bar Cocktail Collection
- Seasonal Baking
- Secret Ingredient Cookbook
- Secrets of Scandinavian Cooking
- Seoul Korea Food
- Share the Bounty
- Side Dish Handbook
- Simply Grilling
- Smitten Kitchen – Every Day
- Sooper Soups
- Sophie Conran’s Pies
- Southern Cooking for Company
- Southern Foodie
- Southern Routes
- Spice it Up!
- Spring Gatherings
- Summer Berries & Autumn Fruits
- Sunday Dinner in the South
- Sunday Dinner in the South
- Supper Club
- Sweet Scoops
- Sweet Things
- Sylvia’s Table
- Tana Ramsay’s Family Kitchen
- Tana Ramsay’s Real Family Food
- Tapas and Traditional Spanish Cooking
- Tart it Up
- Taste like Cuba
- Taste of Conquest
- Taste of the Sun
- Tea at Downton
- Thomas Keller’s Titles Under 12.00
- Three Many Cooks
- Tony & Giorgio
- Totally Chocolate
- Traditional Jewish Baking
- Ultimate Biscotti
- Ultimate Party Drink
- Ultimate Peanut Butter Book
- Ultimate Student
- Vanilla Black
- Vegan in 7
- Vegan Slow Cooker
- Vegetables
- Vegetronic
- Vibrant Food
- Village Baker’s Wife
- Waffles
- Wahaca Mexican Food at Home
- Whiskey the Manual
- Whitney Millers New Southern Table
- Wholesome Cook Companion (free)
- Wild Garlic, Gooseberries & Me
- Williams-Sonoma Luscious Fruit Desserts
- Winter Gatherings
- Wrestling with Gravy
- Y’all Come Over
- Year of Fat Bombs
- Young Chef
- Zoe’s Ghana Kitchen
- Zumbarons (full macaron title)
- Zumbo Cookbooks (portions of his other cookbooks broken down by macron, desserts, etc)
- Zumbo Files (print copy going for over $500)
As an Amazon Associate Eat Your Books earns from qualifying purchases when using our links.
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