Three new cookbook stores, bakers’ gift guide/giveaway, EYBD Previews, recipes and more

We are happy to report the addition of three cookbook stores in the United States to our Directory – Anchovy Book Co. in St. Louis, Missouri; Buffalo New York’s Read It & Eat Bookshop (their events and classes schedule are added to our Calendar); and Food Temptress Cookbook Store in Virginia Beach, Virginia whose mission is to connect customers to cookbooks by Black authors that inspire creativity and preserve food traditions (their events also added to our Calendar).

If you learn of any new cookbook stores, please email me jenny@eatyourbooks.com so that I can updated our Directory and tell other Members.

Be sure to check out my Gift Guide for Bakers – 2024 which includes a large prize package as soon in the photo above.

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The last few weeks on Eat Your Books

Since our last roundup, Darcie has written these articles:

• The time to start preparing for the holidays is now
• Have you tried an onion boil, the latest TikTok food trend?
• Brown paper bags are a cook’s best friend
• Pepperoni rolls get their due
• A huge cheese heist has experts wondering where it will go
• The foods of Día de Muertos
• Don’t throw out that jack o’lantern
• Is the term ‘food writer’ a valid description?
• Is blind baking necessary?
• Revising a ‘bible’ – heresy or heavenly?

Darcie’s weekly food news antipasto is shared every Sunday and the tag #foodnews brings up these information-packed posts from the most current to the first one. Darcie can be followed on Instagram at darcie_bakes.

Darcie and I posted:

• The Great British Bake Off/Baking Show – Week 4 – Caramel 2024
• The Great British Bake Off/Baking Show – Week 5 – Pastry 2024

Since our last roundup, I have posted the following:

• Gift Guide for Bakers – 2024 and Giveaway (US)
• The Big Book of Bread – James Morton – Cookbook Giveaway (Worldwide)
• Desi Bakes – Cookbook Giveaway (Worldwide)
• The Cake Bible – 35th Anniversary Edition – Giveaway (US/CA)
• November 2024 Great Big Cookbook Club Summary – updated
• October 2024 New Cookbook Review
• October 2024 EYB Cookbook Club Summary
• 2025 Cookbook Preview Post (link to 2024 Preview Post) – updated
• Calendar updates include:
  • Hsiao-Ching Chou and Meilee Chou Riddle – Feasts of Good Fortune
  • Clarice Lam – Breaking Bao
  • Tieghan Gerard – Half Baked Harvest Quick & Cozy
  • Bryan Ford – Pan Y Dulce
• Cookbook deals are updated when time permits so check that post for new sales – the publisher links automatically update and please see the ICYMI post.

My Instagram is thecookbookjunkies.

Jenny and the EYB Team

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Recently Indexed Titles

Our team of member and pro indexers are working hard indexing titles, both new and old. Below are just a few highlighted titles that were recently indexed. ckbk titles notated as such – for more information on ckbk see Jane’s post. Remember to view the most current indexed titles – they will always show up at the top of the EYB Library and your Bookshelf. Recent indexed magazines can be found here. For information on member indexing, please see this roundup with more details.

• The Skillet: 200+ Simpler Ways to Make Just About Anything, From Perfect Meals to Breads, Desserts, and More by America’s Test Kitchen
• The Jewish Holiday Table: A World of Recipes, Traditions & Stories to Celebrate All Year Long by Naama Shefi
• Richard Hart Bread: Intuitive Sourdough Baking by Richard Hart
• Very Good Bread: The Science of Dough and the Art of Making Bread at Home by Melissa Weller
• The Authentic Ukrainian Kitchen: Recipes from a Native Chef by Yevhen Klopotenko
• Easy Weeknight Dinners: 100 Fast, Flavor-Packed Meals for Busy People Who Still Want Something Good to Eat by New York Times Cooking and Emily Weinstein
• Good Food – Ultimate Slow Cooker Recipes by BBC Good Food Magazine
• Big Book of Bread: 125 Recipes for Every Baker by King Arthur Baking Company
• River Cottage Great Pies: Pasties, Puds and More by Gelf Alderson
• The Hairy Bikers – Our Family Favourites: Over 100 New Recipes Inspired by our Journey Together by Hairy Bikers and Dave Myers and Si King
• Classic German Cooking: The Very Best Recipes for Traditional Favorites from Semmelknödel to Sauerbraten by Luisa Weiss
• Well Plated Every Day: Recipes for Easier, Healthier, More Exciting Daily Meals by Erin Clarke
• Justine Cooks: Recipes (Mostly Plants) for Finding Your Way in the Kitchen by Justine Doiron
• Second Generation: Hungarian and Jewish Classics Reimagined for the Modern Table by Jeremy Salamon and Casey Elsass
• Some of My Best Friends are Cookies: Recipes for Baking Perfection by Emelia Jackson
• Poppy Cooks – The Actually Delicious Slow Cooker Cookbook by Poppy O’Toole
• Pass the Plate: 100 Delicious, Highly Shareable, Everyday Recipes by Carolina Gelen
• Bobby Flay Chapter One: Iconic Recipes and Inspirations from a Groundbreaking American Chef by Bobby Flay
• Salad for Days – Breezy Ways with Veg, All Year Long by Alice Zaslavsky
• Sweet Tooth: 100 Desserts to Save Room For by Sarah Fennel
• Slow: Easy, Comforting Italian Meals Worth Waiting for by Gennaro Contaldo
• Hokkaido: Recipes from the Seas, Fields and Farmlands of Northern Japan by Tim Anderson
• How to Cook Everything Kids: Inspiration and Recipes for Making the Food You Love by Mark Bittman
• What I Ate in One Year (and Related Thoughts) by Stanley Tucci
• Matty Matheson – Soups, Salads, Sandwiches by Matty Matheson
• The Book of Pasta by Academia Barilla
• Milk Street Bakes: A Baking Book with 200 Sweet and Savory Recipes by Christopher Kimball
• Indonesian Food and Cookery by Sri Owen ckbk
• Life’s Sweetest Moments: Simple, Stunning Recipes and Their Heartwarming Stories by Dominique Ansel
• La Comida del Barrio: Latin-American Cooking Across the United States by Aaron Sanchez ckbk
• The Cake Bible, 35th Anniversary Edition by Rose Levy Beranbaum and Woody Wolston

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Member Photo of the Week

Everything bagel and cream cheese snacking “bread” from Salty, Cheesy, Herby, Crispy Snackable Bakes: 100 Easy-Peasy, Savory Recipes for 24/7 Deliciousness (page 66) by Jessie Sheehan submitted by Member mllamas

Have you uploaded any of your own photos yet? Learn more! Please remember to update your profile with your Instagram name if you would like to be tagged in any photos that we share!

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Featured Online Recipe

Baked macaroni (Imqarrun il-forn) from Nigella.com by Simon Bajada

Add Nigella.com to your Bookshelf for an additional 1,057 recipes.

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Featured EYBD Preview Recipe

Plum and mascarpone karpatka from Sift: The Elements of Great Baking by Nicola Lamb – US publication date November 12, 2024. UK edition published May 2, 2024.

We currently have 8,352 EYBDigital Recipes indexed. All can be added to your Bookshelf.

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EYBDigital Previews

Recently, we uploaded our 1,993rd EYBDigital Preview where a selection of full sample pages are available including the titles below.

Learn more about EYBDigital Previews.

Note: All Preview recipes are indexed, whether the full book is indexed or not. Any Preview recipe can be added to your Bookshelf.

• 4 recipes from Sicily, My Sweet: Love Notes to an Island, with Recipes for Cakes, Cookies, Puddings, and Preserves by Victoria Granof
• 3 recipes from from The Yearlong Pantry: Bright Bold Vegetarian Recipes to Transform Everyday Staples by Erin Alderson
• 4 recipes from Kalaya’s Southern Thai Kitchen by Nok Suntaranon
• 6 recipes from Half Baked Harvest Quick & Cozy by Tieghan Gerard Publication date November 19th, 2024.

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Cookbook Giveaways
Click on the Blue Link below to enter

A few of the giveaways end on Monday!

• Enter our US/CA/UK giveaway to win one of three copies of The Flygerians Cookbook: Over 70 Recipes for Nigerian Food That Will Speak to your Soul & Warm Your Heart by Jess and Jo Edun. Contest ends November 11th, 2024.
• Enter our US/CA giveaway to win one of three copies of Small Batch Cookies: Deliciously Easy Bakes for One to Six People by Edd Kimber. Contest ends November 11th, 2024.
• Enter our US giveaway to win one of two copies of Mastering the Art of Plant-Based Cooking: Vegan Recipes, Tips, and Techniques by Joe Yonan. Contest ends November 16th, 2024.

The cookbook giveaway roundup shares all current giveaways including those open worldwide and to other regions.

View Past Weekly Roundups