2025 Cookbook Preview Post

Here we go again…another year and a slew of cookbooks already in the pre-order stage. You can still follow the remaining months of 2024 in my 2024 Cookbook Preview Post.

A few authors have mentioned that the amount of pre-orders weigh into how much money the publishing companies put into publicity for a particular cookbook, so preorder your favorites. Using our Buy Book button earns EYB an affiliate commission but also please remember your local bookshops.

There are loads of other books to be added but the ISBNs have not been shared yet so check back every week or so for updates. Start building your wish list now. PLEASE NOTE: There are many other books to add – most of them international and have to be added manually and I am working on them as I can and I am still updating a few of the books already added as well as the authors’ pages.

Lastly, as many books are published in multiple regions with the same ISBN, please note that the books are listed under the country where they are originally published. If the books have different ISBNs, I list them appropriately in the country and month for each.

January

United States

• Cold Kitchen: A Year of Culinary Journeys by Caroline Eden (US release)
• Start with a Vegetable: More Than 100 Easy, Tasty, Plant-Forward Recipes for Everyone by Jessica Smith
• The Catskills Farm to Table Cookbook, Revised Edition: A Guide to Cooking Fresh & Local by Courtney Wade
• Big Veg Energy: Plant-based Just Got Better by Christina Soteriou (US release by Interlink)
• Italian Cooking with Nonna: 80+ Plant-Based Recipes Inspired by Classic Italian Dishes by Giuseppe Federici
• Simply Jamie: Fast & Simple Food by Jamie Oliver (US release)

United Kingdom

• Chinese Made Easy: Simple, Modern Recipes for Every Day by Kwoklyn Wan
• The Guide to Chinese Cooking: A Journey Through China’s Favorite Dishes by Handa Cheng
• Middle Eastern Feasts: Modern Classics from the Mediterranean to the Arabian Sea by Michael Rantissi and Kristy Frawley
• Danube: Recipes and Stories from Eastern Europe by Irina Georgescu
• Jeremy Pang’s Chinese Kitchen: Simple Techniques and Recipes to Enjoy Delicious Chinese Food at Home by Jeremy Pang
• Big Veg Energy: Plant-based Just Got Better by Christina Soteriou (UK release by Ebury)
• Plant Protein: 80 quick and delicious high-protein vegan recipes packed with healthy wholefoods by Gigi Grassia
• White Rabbit: Recipes & Stories from Russia by Vladimir Mukhin
• Sophie’s Protein Powered Plant Kitchen by Sophie Waplington
  

February

United States

• Rooza: A Journey through Islamic Cuisine Inspired by Ramadan and Eid by Nadiya Hussain (US release)
• The Hebridean Baker – The Scottish Cookbook by Coinneach MacLeod (US release of The Hebridean Baker – The Scottish Cookbook (2024)
• Food for Sharing: Love and Spices from an Immigrant Kitchen by Ashia Ismail-Singer (US release of The Laden Table: Recipes to Share Infused with Spice)
• Food for Thought – Essays and Ruminations by Alton Brown
• We the Pizza: Slangin’ Pies and Savin’ Lives by Muhammad Abdul-Hadi
• Sours: A History of the World’s Most Storied Cocktail Style by Philip Greene
• Birrias: 60 Recipes from Traditional to Modern by Jesse Valenciana
• Pastry New Style: Classic Creations Reinvented by Joeri Vandekerkhove (Belgium)
• Georgia Barbecue A History by Ed Reilly
• Sweet Potato Soul Vegan Vibes: 100 Soulful Plant-Based Recipes for Healthy Everyday Meals by Jenné Claiborne
• My (Half) Latinx Kitchen: Half Recipes, Half Stories, All Latin American by Kiera Wright-Ruiz
• Baking for Two: 200+ Small-Batch Recipes, from Lazy Bakes to Layer Cakes by America’s Test Kitchen
• Hot Date!: Sweet & Savory Recipes Celebrating the Date, from Party Food to Everyday Feasts by Rawaan Alkhatib
• Grow Cook Eat: A Food Lover’s Guide to Vegetable Gardening, Including How to Grow 50 Vegetables, Herbs, and Fruits by Willi Galloway
• Gateaux Sweets: Modern French Pastry by Mori Yoshida
• Bitter & Sweet: Global Flavors from an Iranian-American Kitchen by Omid Roustaei
• Farm-Fresh Charcuterie Spreads: Over 40 Boards to Enjoy with Family and Friends by Lana Stenner
• Swiss Suppers: 52 Wholesome Recipes from the Heart of Europe by Heddi Nieuwsma (Switzerland/US)
• Pretty Delicious: Simple, Modern Mediterranean, Served with Style by Alia and Radwa Elkaffas
• From the Markets of Tuscany: A Collection of Traditional, Seasonal Recipes by Giulia Scarpaleggia (reissue of From the Markets of Tuscany)

United Kingdom

• Rooza: A Journey through Islamic Cuisine Inspired by Ramadan and Eid by Nadiya Hussain (UK release)
• Seriously Good Pasta: Over 70 Recipes for Seriously Good Pasta by Phillippa Spence
• Air Fryer Baking Magic: 100 Incredible Recipes for Every Baking Occasion by Juliet Sear
• Super Simple Air Fryer Chicken: 60 Quick and Tasty Recipes by Katie Calder
• The Wanderlust Kitchen: A Spiritual Guide to Healing Recipes from Around the World by Samantha Dormehl
• Steak Simplified: A Contemporary Guide for Steak Connoisseurs by Joan Tuaño Rumsey
• Poppy Cooks: The Potato Book: 101 Recipes from the Potato Queen by Poppy O’Toole (UK release)
• The Italian Kitchen: More than 80 delicious recipes, from antipasti to zabaglione by Maxine Clark
• Fries: 70 crave-worthy recipes from crispy classic to loaded cheese by Ryland Peters & Small
• Garlic: More than 65 recipes celebrating garlic & wild garlic by Jenny Linford
• 15-Minute Indian: One-pan recipes using minimal steps and ingredients by Anjula Devi
• Kapusta: Vegetable-Forward Recipes from Eastern Europe by Alissa Timoshkina

Australia

• The 5-Minute Keto Salad Lunchbox: Happy, Healthy & Speedy Salads to Make in Minutes by Alexander Hart
• Dumplings: Make Your Own at Home by La Taverne De Zhao
• Donuts – Make Your Own at Home by Sandra Mahut
• The Commonsense Cookery Book: The Australian Kitchen Classic by Home Economics Institute of Australia (NSW Division)

March

United States

• Sweet Farm!: More Than 100 Cookies, Cakes, Salads, and Other Delights from My Kitchen on a Sugar Beet Farm by Molly Yeh
• You Got This!: Recipes Anyone Can Make and Everyone Will Love by Diane Morrisey
• The Martha’s Vineyard Cookbook: 100 Recipes from the Island’s Restaurants, Farmers, Fishermen & Food Artisans by Julia Blanter
• Cutting Up in the Kitchen: Food and Fun from Southern National’s Chef Duane Nutter by Duane Nutter
• Symon’s Dinners Cooking Out: 100 Recipes That Redefine Outdoor Cooking by Michael Symon and Douglas Trattner
• The Bread Machine Book: 75 Unforgettable, Unfussy Recipes for Every Baker by Lukas Volger
• Easy Enough Sweets!: 75 Charming Semi-Homemade Cookies, Cupcakes, and Showstopping Holiday Desserts to Make for your Family by Taryn Camp
• Indian Kitchens: Treasured Family Recipes from Across the Land by Roopa Gulati (US release Interlink)
• The Little Book of Ladurée – Patisserie by Julien Alvarez
• Mostly Meatless: Green Up Your Plate Without Totally Ditching the Meat by America’s Test Kitchen
• Brunch Season: A Year of Delicious Mornings from the Buttermilk Kitchen by Suzanne Vizethann
• Barbacoa: The Heart of Tex-Mex Barbecue by Brandon Hurtado
• Just Add Sprinkles: A Colorful Collection of Fun, Easy Bakes to Satisfy Your Sweet Cravings by Taryn Camp
• The Scarr’s Pizza Book: New York-Style Pizza for Everybody by Scarr Pimentel
• Yassou: The Simple, Seasonal Mediterranean Cooking of Greece by Shailey Lipa
• Hardcore Vegetarian: Welcome to the Vegedome! by Laura Lee Flanagan
• Ghana to the World: Recipes and Stories That Look Forward While Honoring the Past by Eric Adjepong
• Zareen’s Pakistani Kitchen: Recipes from a Well-Fed Childhood by Zareen Khan and Umair Khan
• Super-Italian: More Than 110 Indulgent Recipes Using Italy’s Healthiest Foods; A Cookbook by Giada De Laurentiis
• Jewish Sweets: A Worldwide Community Cookbook of 100 Dessert Recipes (Jewish Food Hero Collection) by Kenden Alfond (Hardcover) – Paperback
• Coastal: 130 Recipes from a California Road Trip by Scott Clark and Betsy Andrews
• There’s Always Room at the Table: Farmhouse Recipes from My Family to Yours by Kaleb Wyse
• Last Minute Brunch Party: Over 120 Inspiring Dishes to Feed Family and Friends at a Moment’s Notice by Amelia Wasiliev
• The Complete Illustrated Guide to Japanese Cooking: Techniques, Ingredients, and Recipes by Sachiyo Harada
• Coastal Harvest: Fish – Forage – Feast by Taku Kondo
• Mother Sauce: American-Made Italian Cooking by Lucinda Scala Quinn
• Call Me Vegan: Easy Plant-Based Recipes for Every Craving by Halle Burns
• Rice, Rice, Baby !: Recipes and Delicacies for Every Occasion by Tove Nilsson Jakobson (US/UK/Germany)
• Drink Your Garden: Recipes, Stories and Tips from the Simple Goodness Cocktail Farm by Belinda Kelly and Venise Cunningham
• Pizza from the Heart: 100 Recipes for Pies, Pasta, Salads, and More by Paulie and Mary Ann Giannone
• Pakistan: Recipes and Stories from the Country’s Home Kitchens, Restaurants, and Roadside Stands by Maryam Jillani
• The Phone Eats First Cookbook: 50 of Social Media’s Best Recipes to Feed Your Feed . . . and Then Yourself by Allyson Reedy
• Chop Chop: Cooking the Food of Nigeria by Ozoz Sokoh
• I Want to Eat Pasta: Over 90 of the Easiest Pasta Recipes Using 10 Ingredients or Less by Giovanna Torrico
• Family Style: Elegant Everyday Recipes Inspired by Home and Heritage by Peter Som
• 20 Amici – 40 Ricette: Friends and Food from the Heart of Chianti by John Bersani
• The Modern Mountain Cookbook: A Plant-Based Celebration of Appalachia by Jan A. Brandenburg
• Salt Sugar MSG: Recipes and Stories from a Cantonese American Home by Calvin Eng
• Bake From Scratch. Volume 9 by Brian Hart Hoffman
• Cook Once, Eat Twice: Time-Saving Recipes to Help You Get Ahead in the Kitchen by Nadiya Hussain (US release)

United Kingdom

• Monsoon: Delicious Indian Recipes for Every Day and Every Season by Asma Khan
• Pranzo: Sicilian(ish) Recipes & Stories by Guy Mirabella
• Low Waste Kitchen: Radical Recipes for Sustainable Living by Alessandro Vitale
• Lugmeh: A Feast of Middle Eastern Dishes by Noor Murad
• Comida Casera: More Than 100 Vegan Recipes, from Traditional to Modern Mexican Dishes by Dora Ramírez
• Feel Good Kitchen: 80 plant-based recipes to boost your mood and nourish your brain by Amy Lanza
• Everything is Indian: Authentic flavours, easy modern recipes by Justin Narayan and Nicholas Jordan
• Indian Kitchens: Treasured Family Recipes from Across the Land by Roopa Gulati (UK release Bloomsbury)
• Kitchen Table by Emily Cuddeford and Rachel Morgan (Debut cookbook from beloved Scottish bakery, Twelve Triangle.)
• LEON Big Flavours Cookbook: Salty • Sour • Spicy • Sweet by Rebecca Seal
• Tastes and Traditions: A Journey through Menu History by Nathalie Cooke
• Caribe: A Caribbean Cookbook with History by Keshia Sakarah
• Roti: 90 Simple Recipes for the Indian Flatbread and its Accompaniments by Anuradha Ravindranath
• Arabica: Small Plates, Big Connections: A journey through the flavours of the Eastern Mediterranean by James Walters
• Cupcakes for Any Occasion: 50 Clever Creations Anyone Can Make by Rachel Lindsay
• One Pan Beans: Creative Recipes Using Beans, Chickpeas And Lentils For Everyday Meals by Claire Thomson
• 3 Doughs, 60 Recipes: Focaccia, Pizza, Sandwich Bread – Easy-to-master Doughs and Delicious Ways to Enjoy Them by Lacey Ostermann
• Bake It Easy: One-pan Recipes That Prove Baking is a Piece of Cake by Tom Oxford and Oliver Coysh

Australia

• Bhartiya Bhojan: A Journey Through India’s Rich Culinary Traditions by Helly Raichura
• Mangia – How to Eat Your Way through Italy by Maria Pasquale
• Cook Korea!: Iconic Dishes & Cult Recipes by Billy Law

April

United States

• Italopunk: 145 Recipes to Shock Your Nonna by Vanja Van der Leeden
• Dinner: 120 Vegan and Vegetarian Recipes for the Most Important Meal of the Day by Meera Sodha (US release)
• Dessert Course: Recipes, Principles, and Techniques for Baking, Your Way by Benjamin Delwiche
• Kwéyòl / Creole: Recipes, Stories, and Tings from a St. Lucian Chef’s Journey by Nina Compton
• Your Pasta Sucks: A “Cookbook” by Matteo Lane and J. J. Goode
• Umma: My Korean Moms Kitchen Wisdom and 100 Family Recipes by America’s Test Kitchen and Nam Soon Ahn
• Dal Chawal: 85 Vegetarian Indian Recipes Combining the Power of Dal and Rice by Sapna Punjabi
• At the Kitchen Sink: Recipes to Fill Your Table, Words to Fill Your Heart by Dina Deleasa-Gonsar
• Let’s Eat In: Favorite Family Dishes That Are More Delicious at Home by Andy Hay
• Easy Everyday: 100 Recipes and Meal Prep Ideas for Effortless Eats by Jessica Merchant
• Snacking Dinners: 50+ Recipes for Low-Lift, High-Reward Dinners That Delight by Georgia Freedman
• In the Kusina: My Seasonal Filipino Cooking by Woldy Reyes
• Tanoreen: Palestinian Home Cooking in Diaspora by Rawia Bishara – a new and updated edition of Olives, Lemons & Za’atar: The Best Middle Eastern Home Cooking
• Gursha: Timeless Recipes for Modern Kitchens, from Ethiopia, Israel, Harlem, and Beyond by Beejhy Barhany and Elisa Ung
• Third Culture Cooking: Classic Recipes for a New Generation by Zaynab Issa
• Setting a Place for Us: Recipes and Stories of Displacement, Resilience, and Community from Eight Countries Impacted by War by Hawa Hassan
• How to Cook the Finest Things in the Sea: Broil, Bake, Poach & Grill Your Way to Exceptional Fish & Shellfish by Ari Kolender
• Malai Frozen Desserts: Frozen Desserts with South Asian Flavors by Pooja Bavishi
• Fat + Flour: The Art of a Simple Bake by Nicole Rucker
• La Cucina di Terroni: Rustic Italian Fare from Our Kitchen to Your Table by Cosimo Mammoliti
• Every Day with Babs: 101 Family-Friendly Dinners for Every Day of the Week by Barbara Costello
• By Heart: Recipes to Hold Near and Dear by Hailee Catalano
• French at Heart: Recipes That Bring France Home by Marjorie Taylor, Kendall Smith Franchini and Jess Thomson
• So Easy So Good: Delicious Recipes and Expert Tips for Balanced Eating by Kylie Sakaida
• New England Brunch: Seasonal Midday Meals for Leisurely Weekends by Tammy Donroe Inman
• Salsa Daddy by Rick Martinez
• A Taste of Cuba: Journey Through Cuba and Into the Kitchens and Paladares of the Country’s Top Chefs by Cynthia Carris Alonso – updated edition A Taste of Cuba (2018)
• Ultimate Pound Cakes Revised and Expanded Edition by Phyllis Hoffman DePiano
• French Country Cottage in Bloom by Courtney Allison
• Life-Changing Salads: 100 Plant-Based Salads and Dressings Beyond Your Wildest Greens by Danielle Brown
• Veggie Smarts: A Doctor and Farmer Grows and Savors Eight Families of Vegetables by Michael T. Compton
• Pizza on a Plank: Make Wood-Fired Pizza on Your Grill! by Dina Guillen
• Magnolia Bakery Handbook of Icebox Desserts by Bobbie Llody
• Accidentally on Purpose by Kristen Kish (memoir)
• America’s Most Iconic Ice Creams: Classic Flavors and Creative Riffs by Tyler Malek and JJ Goode
• The Comic Book History of the Cocktail: Five Centuries of Mixing Drinks and Carrying On by David Wondrich
• Let’s Make It!: A Mexican-American Culinary Adventure with Freddsters by Alfredo Garcia
• Project Griddle: The Versatile Art of Grilling on a Flattop by Steven Raichlen
• The Italian Summer Kitchen: Timeless Recipes for La Dolce Vita by Cathy Whims
• Sesame: Global Recipes + Stories of an Ancient Seed by Rachel Simons
• The Cook and the Gardener: Recipes and Writings from France by Amanda Hesser – 25th Anniversary Edition of The Cook and the Gardener (with new preface)
• Today Loves Food: Recipes from America’s Favorite Kitchen by The Today Show Family and Friends
• Backwoods Bougie: Bringing Food, Family, and Nature Together in Perfect Harmony, with 100 Recipes Plus Tips and Inspiration from Life on Our Tennessee Farm by Neisha Salas-Berry
• Tahini Baby: Bright, Everyday Recipes That Happen to Be Vegetarian by Eden Grinshpan
• Salt to Taste: 100+ Protein and Salt Rich Recipes for a Happier, Healthier You by James DiNicolantonio and Tricia Williams
• Mostly French: Recipes from a Kitchen in Provence by Makenna Held
• Seasons of Greens: A Collection of New Recipes from the Iconic San Francisco Restaurant by Katie Reicher
• Peckish: Suggestions for the Sophisticated Snacker by Suzanne Lenzer
• The Backyard BBQ with Fire and Spice: Filipino- and Cajun-Inspired Recipes for the Smoker and Grill by Tone Ramirez
• All I Think About Is Food: A Vegetarian Cookbook That’ll Keep the Party Going by Mamrie Hart
• A Grain, a Green, a Bean: One Simple Formula, Countless Meatless Meals by Gena Hamshaw
• Milk Street Backroads Italy: Cooking off the Beaten Path by Christopher Kimball and J. M. Hirsch
• Vegan Wholesome: High-Protein Meals and Snacks to Energize and Nourish by Brandi Doming
• Lunch Well: 75 Recipes to Bring a Little Spark to the Midday Meal by Fern Green

Canada

• Mood Drinks: Alcohol-Free Cocktails to Create the Perfect Mood by Gabriel Cabrera
• Poppy Cooks: The Potato Book: 101 Recipes from the Potato Queen by Poppy O’Toole
• The Essential Cottage Cookbook: Simply Delicious Recipes for Cottages, Cabins, and Wherever Your Travels Take You by Andrea Buckett
• Arthurs: Home of the Nosh: A Big Personality Cookbook of Delicious Jewish Favorites by Raegan Steinberg, Alexander Cohen and Evelyne Eng

United Kingdom

• Siam by Kay Plunkett-Hogge
• Veganissimo: The Plant-Based and Gluten-Free Italian Kitchen by Antonio Alderuccio
• Curry Guy Air Fryer: 50 Simple Curry Favourites by Dan Toombs
• Umai: Recipes From a Japanese Home Kitchen by Millie Tsukagoshi
• Roti King: Classic and Modern Malaysian Street Food by Sugen Gopal
• Easy TEN: 10 Everyday Ingredients, 100 Easy Dinner Recipes by Amy Sheppard
• Stay for Supper: Laid-back Vegetarian Food to Share by Xanthe Gladstone
• Yatra – A Culinary Journey Across India by Rohit Ghai

Australia

• Huddle: Knowledge, Skills and Recipes for a More Connected Life by Jade Miles
• Bayrut: Recipes from the Heart of a Lebanese City Kitchen by Hisham Assaad (checking to see if this is a reprint of Bayrut: The Cookbook: Recipes from the Heart of a Lebanese City Kitchen)

May

United States

• The Wishbone Kitchen Cookbook: Seasonal Recipes for Everyday Luxury and Elevated Entertaining by Meredith Hayden
• Baking Across America: A Vintage Recipe Road Trip by B. Dylan Hollis
• The Meat Teacher Cookbook by Matt Groark
• Feasts on the Farm: Seasonal Cheese, Sustainable Farming, and 60+ Recipes from Tomales Farmstead Creamery by Tamara Hicks and Jessica MacLeod
• Firepit Feasts: Adventurous Recipes for Live-Fire Cooking by Diana Yen
• The Feel-Good Way: Simple Recipes for a Better Life by Cara Clark
• My Mexican Favorites: 60+ Easy, From-Scratch Recipes with Authentic Flavor by Zachary Rodriguez
• My Creole-Cali Kitchen: Louisiana Roots with California Flavors by Ryan Rondeno
• The Little Book of Negroni: A Celebration of the World’s Favourite Apéritif by Paul Knorr
• Make It Plant-Based! Indian by Srishti Jain
• Make It Plant-Based! Filipino by Ria Elciario-McKeown
• Make It Plant-Based! Southern by Mehreen Karim
• Vegan Soulicious: Plant-based Island Cooking by Charlise Rookwood
• The Meathead Method: A BBQ Hall of Famer’s Science and Secrets on BBQ, Grilling, and Outdoor Cooking with 118 Recipes by Meadhead Goldwyn
• Sipsy-Doozy: 100+ Respectfully Crafted Cocktails for the Home Bartender by Nic Hamilton
• Simple Pleasures – Incredibly Craveable Recipes for Everyday Cooking by Jodi Moreno

Canada

• Crave Cupcakes: Recipes Celebrating 20 Years of an Iconic Bakery by Carolyne McIntyre Jackson and Jodi Willoughby
• The Jewish Deli Cookbook: An Exploration of Ashkenazi, Sephardic, and Newfoundland Cuisine by Jonathan Richler
• My Cypriot Table: Mediterranean Recipes for Gathering, Sharing, and Savoring by Irene Matys
• Wood, Fire & Smoke: Recipes and Techniques for Wood-Fired Cooking by Michael Smith (CA)

United Kingdom

• Sama Sama: Comfort Food from my Mixed Malaysian Kitchen by Julie Lin
• Bees & Honey (River Cottage Handbook No.19) by Rachel de Thample
• Plant to Plate: 100 Delicious and Versatile Plants-only Recipes by Gaz Oakley
• Bindas: Comfort Food with an Indian Soul by Mehak Kansal
• Sour Cherries and Sunflowers: A Taste of Home | Recipes from Eastern Europe and Beyond by Anastasia Zolotarev
• Home Shores: Fish Recipes for Every Day by Emily Scott
• At Home in Provence: Recipes and Stories from Life in the South of France by Jeany Cronk
• Buns – Sweet and Simple Bakes for Every Mood by Louise Hurst
• The Spanish Pantry: 12 Ingredients, 100 Simple Recipes by José Pizarro
• For the Love of Lemons: Italian-inspired Recipes That Celebrate the Lemon by Letitia Clark
• Naturally Vegan: Traditional Plant-based Home Cooking from Around the World by Julius Fielder
• K-Quick: Korean Food in Less than 30 Minutes by Judy Joo

Australia

• Kitchen Keepers: Real-Life Recipes to Make on Repeat by Katrina Meynink
• Viet Kieu – Recipes Remembered from Vietnam by Thi Bich Phuong Le

June

United States

• Potluck Desserts: Joyful Recipes to Share with Pride by Justin Burke
• Fifty Vegetarian Recipes from Fifty Years at Claire’s Corner Copia by Claire Criscuolo
• What Is Queer Food?: How We Served a Revolution by John Birdsall
• The Spice Chronicles Cookbook: Recipes, Techniques & Videos to Master Modern Indian Cooking by Rinku Bhattacharya
• A Court of Cocktails: Recipes for your Romantasies by Reyna Edmonds
• Small Pies, Big Flavor: 60 Big Flavor Bakes for 1 or 2 by Helen Nugent
• Dad, What’s For Dinner?: Lifesaving Recipes to Avoid Meltdowns, Have Fun in the Kitchen, and Keep Your Kids Well Fed by David Nayfeld and Joshua David Stein
• The Boston Chef’s Table: Extraordinary Recipes from Beantown by Clara Silverstein

Canada

• Eat to Love: Where Health Meets Flavor: 115+ Nourishing and Adaptable Plant-Forward Recipes from a Nutritional Chef by Mikaela Reuben

United Kingdom

• Vegetable Genius: 200 Clever Recipes to Hero your Veggies! by Anna Berrill
• Modern Nordic: Contemporary Recipes from a Scandinavian Kitchen by Simon Bajada
• Dinner at Mine?: How to Eat Good Food Every Day by Kate Young
• Cake or Fake?: Make Your Own Hyper-Realistic Illusion Cakes Step by Step with The Bake King by Ben Cullen
• Foraged Condiments by Natasha Lloyd
• Mitahara: Food Wisdom From My Indian Kitchen by Rujuta Diwekar
• Dip!: 75 speedy, simple, savoury and sweet dip recipes by Nuala King
• The Science of Flavor: Unlock the Secrets Behind the Art of Flavorful Cooking by Dr. Stuart Farrimond
• Entertaining 101: 101 Recipes Every Host Should Know How to Make by Beth Le Manach
• The Official Wednesday Cookbook: The Woefully Weird Recipes of Nevermore Academy by Mari Mancusi and Jarrett Melendez

July

United States

• Little Portugal: Authentic Portuguese Cooking From my New Jersey Kitchen by Lauren Van Liew
• The Berkshires Farm Table Cookbook: More Than 125 Homegrown Recipes from the Hills of New England by Elisa Spungen Bildner and Robert Bildner

United Kingdom

• Big Has AWAY by Hasan Semay
• Toast – Over 80 Recipes from Italian Bruschetta to Swedish Skagen by Katie Marshall

August

United States

• The Ube Baking Book: Mochi Pancakes, Decadent Brownies, Milk Bread, Traditional Cakes, and More Baking Recipes with Filipinx Purple Yam by Henry Awayan

September

United States

United Kingdom

• Buns from Home by Barney Goff

November

United States

• Texas BBQ Bible: Low and Slow – Lone Star State Style by Veronica Meewes

United Kingdom

• Hearth: German Family Food for Autumn and Winter by Anja Dunk