Cookbooktober and author events, recipes, EYBD Previews and more

We have entered the busiest time of the year for those of us in the cookbook field – Cookbooktober. August through November will bring a plethora of amazing books for us to add to our Wishlist. To check out the titles slated for publication see our 2024 Cookbook Preview Post.

This week I updated our Calendar and while many more dates will be added, I wanted to share the following authors who have book tours.

• Paola Velez – Bodega Bakes
• Caroline Chambers – What to Cook When You Don’t Feel Like Cooking
• Zoë François – Zoë Bakes Cookies (pre-order bonus information)
• Jessie Sheehan – Salty, Cheesy, Herby, Crispy Snackable Bakes
• Rose Levy Beranbaum – The Cake Bible
• Bobby Flay – Chapter One
• Edd Kimber – Small Batch Cookies (US)
• Anne Byrn – Baking in the American South
• Yotam Ottolenghi – Ottolenghi Comfort – US
• Yotam Ottolenghi – Ottolenghi Comfort – Europe
• Yotam Ottolenghi – Ottolenghi Comfort – UK
• Rick Stein – Food Stories
• Topping and Company

The last few weeks on Eat Your Books

Since our last roundup, Darcie has written these articles:

• Why washing your produce may not be good enough
• Why the UK is katsu crazy
• When only the worst will do
• Foods that fuel Olympians (but maybe not in the way you think)
• Saveur’s Q&A with Sara Moulton
• Honoring the man who invented tiramisu
• What kind of grocery shopper are you?

Darcie’s weekly food news antipasto is shared every Sunday and the tag #foodnews brings up these information-packed posts from the most current to the first one. Darcie can be followed on Instagram at darcie_bakes.

Since our last roundup, I have posted the following:

• Good Eggs – Ed Smith (Worldwide)
• Tarts Anon Cookbook Giveaway (Worldwide)
• Cucina del Veneto and a Quick Bites with Ursula Ferrigno (US/UK/CA)
• September 2024 Great Big Cookbook Club Summary
• 2024 Cookbook Preview (updated)
• Cookbook deals are updated when time permits so check that post for new sales – the publisher links automatically update and please see the ICYMI post.

My Instagram is thecookbookjunkies.

Jenny and the EYB Team

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Recently Indexed Titles

Our team of member and pro indexers are working hard indexing titles, both new and old. Below are just a few highlighted titles that were recently indexed. ckbk titles notated as such – for more information on ckbk see Jane’s post. Remember to view the most current indexed titles – they will always show up at the top of the EYB Library and your Bookshelf. Recent indexed magazines can be found here. For information on member indexing, please see this roundup with more details.

• Le Caprice by A.A. Gill ckbk
• Simple Fare – Spring and Summer by Karen Mordechai
• Baker Bettie’s Better Baking Book by Kristin Hoffman ckbk
• Sweet Hands: Island Cooking from Trinidad & Tobago by Ramin Ganeshram ckbk
• The Salad Lab – Whisk, Toss, Enjoy! by Darlene Schrijver
• Harumi’s Japanese Kitchen by Harumi Kurihara
• Plant-Based Gourmet: Vegan Cuisine for the Home Chef by Suzannah Gerber ckbk
• Et Voila!: A Simple French Baking Love Story by Manon Lagrève
• Vegan with Bite: Because Taste Matters by Shannon Martinez
• Joyfull: Cook Effortlessly, Eat Freely, Live Radiantly by Radhi Devlukia-Shetty
• Weekly Provisions: How to Eat Seasonally and Love What’s Left Over by Kim Duke
• Plant-Based on a Budget: Delicious Vegan Recipes for Under $30 a Week, in Less Than 30 Minutes a Meal by Toni Okamoto
• Eight Flavors: The Untold Story of American Cuisine by Sarah Lohman
• Plant Feasts: Recipes for slow living in a fast-paced world by Francesca Paz ckbk
• Cooking with Anna / Anna Haugh’s Irish Kitchen: Modern Home Cooking with Irish Heart by Anna Haugh
• Maggie’s Recipe for Life by Maggie Beer (Updated edition)
• The Asian Pantry: Quick & Easy, Everyday Dishes Using Big Asian Flavours by Dominique Woolf
• The Pooh Cook Book by Katie Stewart ckbk
• Making Bread at Home: 50 Recipes from Around the World by Tom Jaine ckbk
• The Official Downton Abbey Cocktail Book: Appropriate Libations for All Occasions ckbk

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Member Photo of the Week

Dill and mustard pain de mie from 10-Minute Sourdough: Breadmaking for Real Life (page 115) by Vanessa Kimbell submitted by Member Crnnhll

Have you uploaded any of your own photos yet? Learn more! Please remember to update your profile with your Instagram name if you would like to be tagged in any photos that we share!

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Featured Online Recipe

Hot honey chicken from Two Peas and Their Pod by Maria Lichty and Josh Lichty

Add Two Peas and Their Pod to your Bookshelf for an additional 2,050 recipes

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Featured EYBD Preview Recipe

Strawberry Charlotte from Essentials of French Cuisine: Over 80 Simple and Timeless Recipes to Cook at Home by Laurent Mariotte

We currently have almost 8,000 EYBDigital Recipes indexed. All can be added to your Bookshelf.

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EYBDigital Previews

Recently, we uploaded our 1,910th EYBDigital Preview where a selection of full sample pages are available including the titles below.

Learn more about EYBDigital Previews.

Note: All Preview recipes are indexed, whether the full book is indexed or not. Any Preview recipe can be added to your Bookshelf.

• 4 recipes from Chae: Korean Slow Food for a Better Life by Jung Eun Chae
• 3 recipes from Tacos: Over 50 Recipes that Bring All the Flavour and Fun by Chris Whitney and Nud Dudhia
• 4 recipes from Agak Agak: Everyday Recipes from Singapore by Shu Han Lee
• 3 recipes from Misarana: Classic Dishes Reimagined with the Flavours of India by Eddie Scott

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The cookbook giveaway roundup shares all current giveaways including those open worldwide and to other regions.

View Past Weekly Roundups