Newt A Cookbook for All – Giveaway

Enter our US giveaway to win one of five copies of Newt: A Cookbook for All by Newt Nguyen.

Newt Nguyen’s mother is a talented Vietnamese cook who worked in various Vietnamese restaurants ever since she arrived in America. Newt had his first taste of cooking when he started selling Spam musubis in high school. Every school day for three years, he and his mother would make Spam musubis. For 3 to 4 hours, they would make around 80 servings and in the morning warm them up and give them to his two employees (friends) to sell between classes and at lunch. After several stressful years, working too much, battling medical issues, he lost himself in cooking shows and videos. When Popeye’s came out with their spicy chicken sandwich and folks were waiting in long lines everywhere, he took matters into his own hands and made a video showing folks how to make a similar sandwich at home.

Newt’s relatable charm and uproarious cooking videos have taken the internet by storm and now, he invites you to step into his world, where cooking is an adventure. This debut cookbook is for everyone, with more than 75 beginner friendly yet hugely satisfying recipes.

Best known for putting out hilarious cooking videos to his more than 15 million followers online, Newt actually comes from very humble beginnings. His journey, from his tiny mobile-home kitchen, equipped with just a plug-in toaster oven and gas burner, to becoming a major TikTok sensation, is a testament to his unwavering belief: everyone, regardless of kitchen size, budget, or culinary experience, can cook a mouthwatering masterpiece.

Recipes in this title include: Butter wings, Fish sauce wings, Spam musubi (of course), Mussels in tomato sauce with toasted sourdough, Kimchi fried rice, Thai basil chicken (video of Newt making this dish on Good Morning America), and Churros with chocolate ganache. Newt’s recipes cover all borders from Mexican to Vietnamese and from easy to those that need a little effort and time. This is a great book for the beginner cook looking to create more delicious meals at home. Mashed has a great interview with Newt talking about the cookbook and his recipes.

The Thai basil chicken (Pad Krapow Gai) – pictured above – is an online recipe that you can try now.

If you’re not already following Newt, you’re missing out.

Special thanks to the publisher for providing five copies of this title in our promotion. Entry options include answering the following question in the comments section of this blog post.

Visit Newt on TikTok and leave a comment about which recipe there looks like something you would like to try.

Please note that you must be logged into the Rafflecopter contest before posting or your entry won’t be counted. For more information on this process, please see our step-by-step help post. Once you log in and enter your member name you will be directed to the next entry option – the blog comment. After that, there are additional options that you can complete for more entries. Be sure to check your spam filters to receive our email notifications. Prizes can take up to 6 weeks to arrive from the publishers. If you are not already a Member, you can join at no cost. The contest ends at midnight on July 16th, 2024.

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43 Comments

  • GreenhouseCheryl  on  May 14, 2024

    Portuguese Egg Tarts

  • matag  on  May 14, 2024

    Portuguese egg tarts

  • Ljhfike  on  May 14, 2024

    Tiramisu, all day everyday!

  • rkosully  on  May 15, 2024

    I would make his Tiramisu!

  • Larkspur  on  May 15, 2024

    Butter Wings!? Actually so many recipes I’d like to try!

  • JenjiD  on  May 15, 2024

    Pad See Ew

  • sarahawker  on  May 15, 2024

    Sisig

  • dbielick  on  May 15, 2024

    birria ramen

  • lselke  on  May 17, 2024

    My kids love anything ube so ube pandesal would be my first choice, but shaking beef would be my second.

  • hangryviking  on  May 18, 2024

    birria ramen

  • virjeania  on  May 19, 2024

    His video for Portuguese egg tarts makes me want to try making it too

  • Babycarrot  on  May 20, 2024

    Birria ramen

  • laurenodell  on  May 20, 2024

    birria ramen

  • LeMinou  on  May 20, 2024

    Butter wings

  • skvalentine  on  May 21, 2024

    That tiramisu looks fantastic.

  • Starry_Joce  on  May 23, 2024

    I’d like to try the birria ramen.

  • love2chow  on  May 23, 2024

    Chicken Karaage ? to bring in the New Year ??

  • AArgersi  on  May 24, 2024

    Kimchi Fried Rice!!!

  • ravensfan  on  May 24, 2024

    Sisig

  • LaurenE  on  May 24, 2024

    Portuguese egg tarts

  • ktrum7  on  May 25, 2024

    birria ramen!

  • Leonard5854  on  May 25, 2024

    Brownies

  • lookitstracey  on  May 26, 2024

    Pad see ew

  • NatalyaM  on  May 28, 2024

    I’d love to learn to make Ube Pandesal.

  • sarahteertzah  on  May 31, 2024

    Strawberry galette with the fresh strawberries from my garden!

  • Lora724  on  June 1, 2024

    Strawberry Galette looks delish!

  • hibeez  on  June 2, 2024

    Pad See Ew.

  • emartini68  on  June 2, 2024

    Oxtail Ragú yum!

  • tucsonsandy  on  June 2, 2024

    Portuguese egg tarts

  • LSanders  on  June 2, 2024

    Tiramisu

  • ChefClaireFVS  on  June 3, 2024

    birria ramen

  • elysedc  on  June 4, 2024

    Japanese souffle!

  • Shelley.b  on  June 4, 2024

    birria ramen

  • dtremit  on  June 8, 2024

    The vietnamese crab noodle soup looks really interesting!

  • roxlet  on  June 11, 2024

    Portuguese egg tarts

  • eroachTN  on  June 14, 2024

    Birria ramen, for sure!

  • LEKcookbooks  on  June 23, 2024

    Vietnamese Shaking Beef (Bo Luc Lac)

  • sayeater  on  June 27, 2024

    I just watched a bunch of his videos and am smitten. I’ll choose the basque cheesecake since I’ve always wanted to make one.

  • Gamerbetty  on  June 27, 2024

    The egg tarts look….intriguing.

  • ChefDLx2  on  June 29, 2024

    Always looking for good Thai Basel Chicken recipes.

  • orchidlady01  on  June 30, 2024

    Oxtail Ragu Pappardelle

  • Kelseyg33  on  July 9, 2024

    I think I’ll make the Thai basil chicken this week!

  • kitchen_chick  on  July 16, 2024

    Vietnamese Shaking Beef

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