March 2024 New Cookbook Review

March 26, 2024 by
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Cookbooks are roaring into March like a lion. March and April are big months for cookbook releases, then things slow down a bit before August through November brings in a plethora of delicious titles. Remember you can keep track of what is coming this year with our 2024 Cookbook Preview and don’t forget that you can create a wishlist and share it with your loved ones. Our March 2024 EYB Cookbook Club Summary and April 2024 Great Big Cookbook Club Summary can be found at the links provided.

Last May we announced that we have connected the EYB database to ckbk’s library of digital cookbooks. ckbk is a cookbook subscription site where you can access the full content of more than 830 great cookbooks, the majority of which are indexed here on EYB (and more will be indexed every week). For all the details, please see Jane’s post. If any of this month’s books are a part of the ckbk library, we have identified them as such: ckbk.

If you would like to order any of these titles (or preorder/order any other books or items) using our affiliate links below or BUY BOOK button on the book details page, earns Eat Your Books revenue as an Amazon Associate from qualifying purchases when using our links:

USA * Canada * UK * Australia 

Please also remember your local bookstores – for preorders as well – authors state that preorders really help with their budgets for publicity, etc.

If there is an    available for a cookbook, look for the orange icon in the blurb. Clicking on that link will take you directly to the Preview.

Lastly, if events are planned for particular books/authors, I have included a link. Be sure to check our Calendar frequently for new entries there are loads of events around the world as more in-person and virtual events are being planned.

To jump to a particular country’s listing, please click on the links below.

United States

Modernist Bread at Home by Nathan Myhrvold and Francisco Migoya is the more user friendly edition of Modernist Bread. Learn more about this amazing work in our promotion and giveaway.

Something Sweet: 100+ Gluten-Free Recipes for Delicious Desserts by Lindsay Grimes: Expert baking blogger shares 100+ recipes from her signature repertoire for gluten-free desserts. Spanning cookies, cakes, cupcakes, brownies, bars, pies, crisps, and no-bake treats including fudge and ice cream, this collection will inspire home bakers of all ages everywhere.

Carbivore: 130 Healthy Recipes to Stop Fearing Carbs and Embrace the Comfort Foods You Love by Phoebe Lapine offers a delicious solution to enjoying carbs without the guilt by providing 125 completely gluten-free – and gluten-friendly, fiber-forward recipes. These dishes are organized by your favorite type of carb – noodles, grains, loaves, spuds and more. As she did in her invaluable gut health guide, SIBO Made Simple, Phoebe will cure your carb confusion and show you how to “have your cake and eat it too” with strategies like her signature “carb companions.” These dishes will allow you to balance your blood sugar, support hormone health, and limit autoimmune symptoms, all while embracing the foods you love.

The French Bakery Cookbook: Over 85 Authentic Recipes That Bring the Boulangerie into Your Home by Kimberly Zerkel is a beautiful book packed with recipes and photographs of French classics and more. The author shares profiles of cafes and bakeries around the world along with details about the bakers that make those locations special. Here you will find five pages devoted to one of my favorites, Kouign-amann, recipes for a variety of French breads, tarts, cookies and more. Recipes include: Caramel praline kouglof (a new to me pastry from the Alsace region which is similar to a Bundt cake), Chez Noir’s guinea hen and pork pâté en croûte, Bouchons aux canneberges (French shortbread cookies) and Financiers aux oignons (lovely little bites of savory deliciousness).

The Depanneur Cookbook by Len Senater showcases the astonishing range of Toronto’s culinary talent. Equal parts documentary, manifesto, and cookbook, the book features delicious food, poignant stories, and beautiful photography by Ksenija Hotic. More than just a collection of authentic home cooking from around the world, it is the only cookbook that truly captures the incredible culinary diversity of Toronto.

The Mythical Cookbook: 10 Simple Rules for Cooking Deliciously, Eating Happily, and Living Mythically by Josh Scherer: From the team behind the internet show Good Mythical Morning which spawned a culinary spinoff entitled Mythical Kitchen, comes a cookbook that is filled with whimsy and “cool kids” type dishes. Some examples of the far-out recipes include Animal style mac and cheese, Chicken and waffle pot pie, and Everything bagel fondue. I’m torn between loving the book and thinking I didn’t do enough drugs in my youth to appreciate the content. After I spend more time, I’ll make a decision.

French from the Market by Hillary Davis focuses on the best of traditional French provincial cuisine based on produce and foods fresh from the market, simply prepared, and delicious for everyday dining at home. There are 100 plus recipes for starters, soups, salads, fish, poultry, meats, vegetables, and desserts in this cookbook, along with detailed instructions and tips.

Bake from Scratch, Volume Eight: Artisan Recipes for the Home Baker by Brian Hart Hoffman: This latest collection of over 400 recipes from the editors of Bake from Scratch magazine features step-by-step tutorials, tried-and-tested recipes, and stunning photography. This cookbook will have you mastering yeasted breads, layer cakes and so much more in no time. Showcasing fresh, seasonal ingredients and celebrating tradition and history, this edition will offers something for every baking skill level from novice to expert. 

The Tried & True Cookbook: 150 Quick and Easy Recipes for Busy Families by Alyssa Rivers, a.k.a. The Recipe Critic, delivers comforting recipes that are practical, family friendly, and easy to make, often using helpful appliances so that busy people can still make delicious meals. From weekday dinners that will satisfy even the pickiest eaters, to amazing appetizers, sides, salads, and desserts, there’s something for everyone. Many of the meals can be made in 30 minutes or less, and Alyssa adds her simple, practical touch to every recipe she makes. Most importantly, every recipe has been tested by the toughest critics she knows: her friends and family, so you know they must be delicious!

Nourish: Simple Recipes to Empower Your Body and Feed Your Soul: A Healthy Lifestyle Cookbook by Gisele Bündchen showcases her belief that wellness begins with food. At home she chooses lean, healthy proteins and nutrient-rich vegetables; she also believes in eating with flexibility (pizza night with the kids!). This means recipes that are gluten free and rely on body-fueling ingredients like almond flour, avocado oil, and dates. In her debut cookbook, Gisele provides thoughtful guidance on how to create a routine filled with positive intention, nourishing food, and gratitude to support a healthy lifestyle. The first part of her cookbook walks readers through adjusting to this new mindset and offers practical guidance. Many of the recipes include suggestions for light and hearty pairings, as well as tips for making meals “kid friendly”.

Rooted Kitchen: Seasonal Recipes, Stories, and Ways to Connect with the Natural World by Ashley Rodriguez: At a time when we urgently need to connect with the earth, this new title offers a fresh way to appreciate nature and the treasures it provides. Organized seasonally, you’ll find recipes to make the most of your farmers market or neighborhood foraging haul. You’ll also find tips for harvesting ingredients, from mushrooms to nettles to edible flowers, along with preserving, fermenting, beginner foraging techniques, and mindfulness activities.

Make It Fancy: Cooking at Home With Sad Papi by Brandon Skier teaches us how we can cook like a professional chef and elevate meals in a doable way – all while having fun in the kitchen. This is a book for cooks who want to understand why restaurant food is so delicious, Make it Fancy will quickly earn a place on their kitchen bookshelf.

Hot Sheet: Sweet and Savory Sheet Pan Recipes for Every Day and Celebrations by Olga Massov and Sanaë Lemoine teaches us how to transform everyday meals into extraordinary ones, with more than 100 recipes harnessing the power of your sheet pan, including breakfasts, starters, dinners, and desserts. Say goodbye to boring food and hello to flavor-packed dishes for weeknight dining as well as special occasions.

Cured: Cooking With Ferments, Pickles, Preserves & More by Steve McHugh shows us how to boost the flavor of any meal with this definitive guide on cooking with pickles, jams, preserves, sauces, and more – whether you make them from scratch or use store-bought ingredients – featuring 150+ recipes for everything from quick weeknight meals to Sunday suppers. This is a must-have guide that needs a place in your cookbook collection. Steve leads us through how to make preserves, and also gives us recipes for when you bought a jar or bottle at the market that you can’t decide how to use. Filled with bright and colorful photography, Cured will make you want to experiment with whatever fresh produce you have on hand. Whether you dabble in making your own preserves from scratch or want to learn how to use what you already have at home, these recipes will become hundreds and thousands as you start to mix and match the ingredients with your own favorites.

Sesame, Soy, Spice: 90 Asian-ish Vegan and Gluten-free Recipes to Reconnect, Root, and Restore by Remy Morimoto Park offers elegant, easy-to-make plant-based takes on international and Asian-ish dishes. From breakfast to dessert and every meal in between, Sesame, Soy, Spice provides standout vegan and gluten-free recipes alongside thoughtful reflections on family, culture, and wellness. As Remy says, the recipes in this book are love letters to her family members, to the countries she’s lived in, and to her teenage self—the one who thought she had to reject the food of her culture to live authentically for herself.

Si Mangia: Traditional Italian Family Recipes from Tuscany by Mattia Risaliti and Milia Seyppel: Chef and food stylist Mattia Risaliti grew up in Tuscany with a large family that gathered often at their enormous table, eating the region’s amazing food and telling stories of their friends and neighbors. Here, Mattia opens his family’s recipe book and shares his culinary heritage with cooks at every level of expertise. This book is highly personal, with recipes passed down from generations, and colored by Risaliti’s reflections on the Tuscan culture and landscape.

Zaytinya: Delicious Mediterranean Dishes from Greece, Turkey, and Lebanon by José Andrés is the long-awaited cookbook which focuses on the dishes of the humanitarian chef’s restaurant. Learn more in our promotion and giveaway.

Health Nut: A Feel-Good Cookbook by Jess Damuck, author of the bestselling book Salad Freak, is back to teach you how to cook obsession-worthy feel-good food. Building on the fresh, colorful, and flavor-blasting seasonal menus Damuck lives by, this new book is playful, accessible, and irresistible. With recipes special enough to serve at dinner parties but doable enough to make on the weeknights.

The Ikaria Way: 100 Plant-Based Mediterranean Diet Recipes Inspired by the Greek Island of Longevity by Diane Kochilas brings the healthy-eating recipes of the ancient island of Ikaria to readers everywhere. It is destined to take its place alongside Diane’s other books on the shelves of all good home cooks who want healthy eating and robust, delicious flavors on the same plate.

Italian Snacking: Sweet and Savory Recipes for Every Hour of the Day by Anna Francese Gass: In Italian cuisine, there is an entire category of smaller bites – spuntini – meant to be enjoyed at in-between meal moments of the day. This book introduces the American audience to the complete range of spuntini culture, with recipes drawn from all across the country. Also included is a chapter of delicacies from Italy’s robust culture of street food. Studded with gorgeous photography, this book will elevate your snacking game to the Italian ideal. Events

Nosh: Plant-Forward Recipes Celebrating Modern Jewish Cuisine by Micah Silva is the cookbook for the modern Jewish kitchen, drawing inspiration from history through a 21st century lens. Food is a central part of the Jewish culture, and those who don’t connect with the foods of yesterday may feel as though a part of their heritage is missing. With the rise in plant-based eating across the globe, Nosh, and its more than 80 recipes, is an ideal guide for those looking to connect with and share their Judaism in a way that feels authentic in today’s landscape. Author, food writer, and registered dietician Micah Siva hopes to inspire meals not only for the holidays, but for the simple joy of elevating beloved Jewish flavors into everyday life.

Anything’s Pastable: 81 Inventive Pasta Recipes for Saucy People by Dan Pashman, the creator of The Sporkful and pasta shape inventor, shares innovative and delicious recipes to level up your pasta game. Interestingly enough, Pashman doesn’t want to deliver readers another recipe for marinara but unique flavor combinations that are anything but ordinary. We will be doing a promotion for this title along with pasta from Sfoglini which produces Pashman’s pasta shapes. Events

The Vegetable Eater: The New Playbook for Cooking Vegetarian by Cara Mangini: This follow-up from the IACP Award–winning author of The Vegetable Butcher presents simple lessons and 100 recipes that put irresistible, vegetable-forward dishes in every home cook’s everyday rotation. The Vegetable Butcher is back! With simple lessons and recipes that put irresistible, vegetable-forward dishes in every home cook’s everyday rotation. Events

Islas: A Celebration of Tropical Cooking―125 Recipes from the Indian, Atlantic, and Pacific Ocean Islands by Von Diaz shares more than 125 recipes and intimate stories that exemplify the food and history of the island nations of the Indian, Atlantic, and Pacific Oceans, organized by ancestral techniques. Von Diaz, through her personal family history and tireless research, delivers a beautiful book with inspirational dishes. Events

The Food of Southern Thailand by Austin Bush: For more than two decades, Austin Bush has traveled across Thailand, collecting recipes, observing cooking techniques, shooting photographs, and recording stories as he documents the rich culinary traditions of this country. He follows his acclaimed debut cookbook, The Food of Northern Thailand, with a deep dive into the food of yet another region: the cities, towns, and islands (including Phuket) of the country’s south. With gorgeous food and location photographs also by Bush, this book offers a bold, beautiful portrait of one of the world’s most vibrant, colorful, and full-flavored cuisines.

Flavorama: The Unbridled Science of Flavor and How to Get It to Work for You by Arielle Johnson: Meet Arielle Johnson—she’s a flavor scientist (she loves flavor so much, she got a Ph.D. in the subject). She spends most of her time helping chefs better understand what’s going on beneath the hood of flavor and make delicious new foods. Now, with Flavorama, she shares this invaluable knowledge with home cooks everywhere. Mixing equal parts fun and braininess, Arielle dives into how chemistry, sensation, and craft unite to create flavor, distilling what flavor really is (molecules!) and how to get it to work for you (spotting patterns, breaking rules) in an easy-to-digest handbook. Events

The Jewish Holiday Table: A World of Recipes, Traditions & Stories to Celebrate All Year Long by Naama Shefi: From Rosh Hashanah and Passover to Hanukkah and weekly shabbat dinners, this joyous celebration of all the Jewish holidays offers a treasury of 130 recipes gathered from 30 influential chefs and food professionals around the globe, whose shared stories illuminate the diversity of the Jewish diaspora and its cuisine.

Jang: Gochujang, Doenjang, Ganjang, and the Soul of Korean Cooking by Mingoo Kang: In the first book on the subject in English, one of South Korea’s best chefs shows readers how to cook with jangs – the sauces that are the essential building blocks of all Korean cuisine. In the 60 home-cook-friendly dishes, he demystifies jangs (gochujang, doenjang, or ganjang) while showing how they can be used to make both Korean and Western dishes more delicious.

Sam the Cooking Guy and The Holy Grill: Easy & Delicious Recipes for Outdoor Grilling & Smoking by Sam Zien: Your quest is over the holy grail of outdoor cooking is here. Unique, charismatic, and a damn fine cook, Sam the Cooking Guy has made perfecting backyard barbecuing his worthy mission. From keeping a chicken breast tender to smoking a turkey, from “dino ribs” to artichokes, these recipes will take your grill game to the next level. Gas versus charcoal? Why is mayo magical? What if a vegetarian is coming for dinner? These questions and more are answered in this indispensable guide to cooking with fire and smoke. Perfect for beginners and seasoned grill aficionados alike, these 100+ recipes include appetizers, vegetables, chicken (and one duck!), seafood, kebabs, side dishes, and desserts.

Cooking in Real Life: Delicious and Doable Recipes for Every Day by Lidey Heuck (Ina Garten’s protégé): From the rising star who learned to cook when she worked for Ina Garten and inherited the Barefoot Contessa’s Spidey sense for what people want to cook, 100 recipes that are cook-pleasing and crowd-pleasing and written with the shopper, chopper, and dish-doer in mind. Events

Saucy: 50 Recipes for Drizzly, Dunk-able, Go-To Sauces to Elevate Everyday Meals by Ashley Boyd is an accessible collection of 50 sauce recipes organized by flavor profile (herby, sweet, spicy, savory, and more). This go-to kitchen companion, irresistibly designed with bold graphics and full-color photography, includes simple, super-tasty sauces that transform basics from ordinary to sensational.

Foraged & Grown: Healing, Magical Recipes for Every Season by Tara Lanich-LaBrie: The author credits plants and the natural world with saving her life. After experiencing years of chronic illness and pain, she finally regained her health by transitioning to an herbalist lifestyle and cooking with medicinal plants, from nettles her personal favorite to mushrooms, lilacs, roses, and more. Now a forager and farmer, Tara imparts her knowledge to readers via her blog, The Medicine Circle, where she shares irresistibly vibrant, all-natural recipes. In her debut book, she presents the beautiful dishes her followers love, highlighting colorful seasonal ingredients and their uses in historic folk medicine. Including a detailed plant guide, seasonal organization, and key ingredient swaps, this is the perfect cookbook for experienced and new herbalists to achieve a naturally inspired diet.

Vibrant Vegetables: 100+ Delicious Recipes Using 20+ Common Veggies by Janneke Philippi celebrates the natural goodness of more than 20 vegetables for every day and any occasion, with over 100 recipes for one, several, or all days of the week. Filled with new inspiration for anyone seeking creative and satisfying vegetarian meals or those who wish to add more vegetable options to their table, this is the book for you.

Tiny Kitchen Feast: Plant-based Recipes from a Traveling Chef by Natalie Rodriguez is a collection of more than 60 plant-based recipes that were inspired by the place, people, and times that author and chef Natalie Rodriguez experienced living on the road. After more than 3 years’ experience as a ‘vanlifer’, Natalie hopes to not only share how bold, dynamic, and un-boring cooking in a tiny kitchen can be, but to also intertwine the lessons, tales, and life musings that will hopefully inspire the reader to not only eat well, but to live well.

Other titles of interest:

Canada

Good Food, Good Mood: 100 Nourishing Recipes to Support Mind and Body Wellness by Tamara Green and Sarah Grossman: Discover how to eat to reduce stress, boost energy, help focus, instill calm, and improve sleep. Here the authors teach you that eating better helps you feel better too.

Savoring: Meaningful Vegan Recipes from Across Oceans by Murielle Banackissa shares a collection of the author’s unique plant-based recipes that is both a celebration of those special moments found in cooking (grilling flavor into peaches to top weekend waffles, sitting with mushrooms while they caramelize) and an interweaving of her different cultural influences – from her upbringing in the Republic of Congo, to her mother’s Russian and Ukrainian heritage recipes, and her family’s immigration to Montreal.

Cook With Confidence by Dennis Prescott encourages you to do share great food with friends and is loaded with recipes guaranteed to satisfy and accessible techniques to elevate your cooking. Packed with advice, Dennis guides you step-by-step through tackling any cooking quandary, from opening an oyster to making fresh pasta, choosing sustainable fish, or mastering the grill. (US release 9/2024)

United Kingdom

Fitwaffle’s No-Bake Baking by Eloise Head brings us 100 delicious recipes that don’t use an oven. From cheesecakes, ice cream and truffles to desserts made on the hob, in a microwave and air fryer, not one of these recipes needs you to turn on your oven. You’ll find brand-new recipes using popular flavours, as well as highly-requested fan favourites, lots with fewer than five ingredients and one-tin options to save on washing up. There are even no-bake brownies, cookies and cakes, plus ten savoury recipes – so you’ll find something for everyone.

Part-Time Baker: Simple Bakes Without the Stress by Florence Stanton makes baking quick, easy and therapeutic. The author shows you how to make the crumbling cookies and doughy breads from her delicious Instagram page in minutes. Recipes include My all time favourite lemon & passion fruit cake, White chocolate ganache frosted loaf cake, and Red onion & mustard sausage rolls. This book is being published in both the UK and US with the same ISBN but the sub-title of the book is slightly different – “bakes” in the UK and “cakes” in the US.

Higgidy Clever with Veg: Fabulous, Fuss-free Vegetarian Recipes by Camilla Stephens is packed with gloriously easy roasting-tin suppers, faff-free one-pan wonders, speedy salads and family favourites ready in under one hour. Along the way she offers judicious use of crafty shop-bought shortcuts, ingenious ways to pack more veg into your cooking, as well as strategies for cutting down on food waste in the process. From Roasted red peppers with spinach & feta and Veggie falafel for a weeknight to Asparagus & chive tart and rainbow fritters to feed a crowd, this new book includes fabulous veg-packed recipes for every occasion.

Bold: Big Flavour Twists to Classic Dishes by Nisha Katona is all about big flavours, surprising ingredient combinations and incredible flavour twists to a collection of international classics, from family favourites to exciting and exotic dishes you may never have tried before, encouraging you to step out of your comfort zone and try something new. It’s all part of Nisha’s philosophy of “Trust me, this works” – and you’ll never cook the same way again. ckbk

Easy Wins: 12 Flavour Hits, 125 Delicious Recipes, 365 Days of Good Eating by Anna Jones: The award-winning and bestselling cook has picked a few of her favourite things: 12 hero ingredients, from lemons to olive oil, miso to mustard and tahini to tomatoes, to dial up the flavour in the kitchen. For these culinary heroes, Anna has created 132 brand new recipes, each one bursting with flavour. This title will be released in the US in September. Events

National Trust Book of Cakes by Linda Collister: Supported by the National Trust, suppliers of fine cakes to the British public, comes 40 essential classic and modern cake recipes plus expert tips and techniques. Little bits of interesting and quirky cake history are included and packed with practical advice for baking the perfect cake every time, this beautifully illustrated book of tried-and-tested recipes includes all the classics

Share: Asian-Inspired Dinner Party Dishes by Nisha Parmar, private chef to the stars, guides us through creating beautiful meals to remember. Nisha first shone on Masterchef UK – now she’s using her insight and experience to show us how to create a successful feast without the fuss. Influenced by her travels in Asia, Nisha’s recipes are bursting with flavour – from zingy and fragrant to warming and comforting – and often with an unexpected twist. You’ll find stunning, nutritious recipes have been simplified for you to cook at home, including everything from Gojuchang cauliflower sticky wings to Chilli paneer dumplings, Goan prawn curry and Pina colada tarte tatin.

Seasoning: How to Cook and Celebrate the Seasons by Angela Clutton spans the four seasons of the year, with insights into over 50 vegetables and fruits. Award-winning food writer Angela Clutton explores their seasonality, offering tips on shopping and storing, countless ways to use them, flavour partners and how to minimise waste. Plus 75 fresh, modern and approachable recipes show how to make the best of the season’s produce.

Sugarcane: Sweet Recipes from My Filipino American Kitchen by Arlyn Osborne is a visually delicious collection that offers extraordinary flavor combinations with recipes that are as striking to behold as they are delicious to eat. Drawing on her mixed-race upbringing and bolstered by her years of professional recipe developing, Arlyn Osborne pairs classic Filipino flavors with Western techniques. This is a remarkable book and one I am most excited to spend time with.

Cool Pasta: Reinventing the Pasta Salad by Tom Jackson: Pasta salads are back! The iconic dish for every occasion – hearty, healthy, portable, speedy and perfect for batch cooking. These 60 recipes will bring flavour and fun to your kitchen, with interesting textures, flavours, facts and histories alive in each recipe. Twists on classic dishes from around the world such as Spanikopasta, Cacio e pepperoni, Crispy pasta fattoush, Mapo pasta salad, Pakora pasta salad. Learn how to make the classic pasta salad feel like a new invention.

Good Eggs: 100 Cracking Ways to Cook and Elevate Eggs by Ed Smith is a compendium and celebration of eggs. 100 recipes and ideas will inspire a multitude of all-day plates that make eggs the star of the show. Whether you’re partial to boiled, fried, poached, baked or scrambled, in this book you’ll find all the eggspiration you need for delicious flavour combinations and techniques. There will be classics, reinventions of old favourites and surprising twists that will take your egg game to the next level.

Other titles of interest:

Australia

Beatrix Bakes Another Slice by Natalie Paull is an all-new compilation of colourful, creative recipes to delight fans and newcomers alike. These are the cakes and desserts Nat has loved to eat since closing her cult cafe and bakery in inner Melbourne in 2022. By popular demand, the book includes legendary bakes that were not in the hit original Beatrix Bakes (hello Lemon cream tart and Chocolate sour cream layer cake). It also features Beatrix baseix – think cream, custard and ganache – fruity bits and cake-cessories (honeycomb, toffee, streusel and spice), as well as the beloved Adaptrix tips for handy substitutions, all served in Nat’s signature style: warm, encouraging and firm when required. Bakers – you need both of Natalie’s books!

A Day in Tokyo: Cook Eat Drink by Brendan Liew and Caryn Ng is a culinary journey through one of the world’s most vibrant cities. From the bustling streets of Shinjuku to the hidden corners of Ueno, this book takes you on a delicious food adventure from breakfast to dinner, showcasing the diverse tastes and ingredients of Japanese cuisine. Start the day with unbelievably fluffy Funwari Hottokeki, dive into some Tokyo-born Yakisoba Pan for a much-earned midday break, and end the night with crunchy and tender Tonkatsu. Capture the delicious flavors of Tokyo at home with 70 recipes and insider tips on where to find the best local eats.

New Zealand

Dinner, Done Better: My Food Bag by Nadia Lim: Simple, healthy and always delicious! My Food Bag and Nadia Lim share 80 tasty and convenient recipes. Make weeknights easy with this collection of My Food Bag’s most popular recipes from the past ten years. Sections include – Fast & fuss-free (quick and easy weeknight meals, big on flavour, low on dishes) Foodie favourites (My Food Bag’s all-time top-rated and most-selected recipes) Fresh flavours (healthy and nourishing options) Meatless Mondays (veggie and plant-based meals, perfect for Mondays or any night of the week) Weekend winners (slow down and get set to impress with special and make-ahead meals) Everyday Essentials (go-to sauces and spice mixes)

Category: New Cookbooks

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