A New Way to Bake – Cookbook Giveaway

Enter our US/UK/AU/NZ giveaway to win one of three copies of A New Way to Bake: Re-imagined Recipes for Plant-based Cakes, Bakes and Desserts by Philip Khoury.

Philip Khoury is an award-winning pastry chef known for his innovative and delicious creations made from plants. Originally from Australia, he started his career at Quay as an apprentice pastry chef (2012-2013), one of the country’s most highly acclaimed restaurants, before becoming Adriano Zumbo’s right-hand and launching hundreds of patisserie lines in his native country (2015-2018). Over time, he began to realise the wider food industry’s unsustainable reliance on animal exploitation and decided to focus on creating plant-based desserts that were not only delicious but also environmentally friendly.

Khoury is currently the resident plant-based expert and head pastry chef at Harrods in London, where he has introduced plant-based and allergen-friendly patisserie in addition to the iconic made-in-house ranges. His dedication to sustainability and creating desserts that are both ethical and indulgent has earned him a reputation as one of the most innovative and forward-thinking pastry chefs in the industry.

In his debut cookbook, A New Way to Bake, he covers a brief history of baking before setting out the Plantry, where the main ingredients and their functionalities are explained. Full of delicious bakes, from Apple pie to Banana bread, to Lamingtons and Tiramisù, there are sweet treats for any occasion. Recipes are broken down into digestible steps, with explanations as to why steps are important, and tips along the way too. Plus, there are even QR codes to help navigate through the recipes.

Written in an informative yet approachable style, A New Way to Bake is a comprehensive guide that arms readers with a new outlook and tools to bake a better future. Once you have armed yourself with some plant-based ingredients, you will find inspiration in the recipes contained in this gorgeous book. If you look at the ingredients in most of the recipes – they are ones that are available at any market or online – plant-based milk, coconut oil, agar-agar, and tofu.

Our takes you inside this beautiful book and features the following :

Special thanks to the publisher for providing three copies of this title in our promotion. Entry options include answering the following question in the comments section of this blog post.

Which recipe in the index would you like to try first?

Please note that you must be logged into the Rafflecopter contest before posting or your entry won’t be counted. For more information on this process, please see our step-by-step help post. Once you log in and enter your member name you will be directed to the next entry option – the blog comment. After that, there are additional options that you can complete for more entries. Be sure to check your spam filters to receive our email notifications. Prizes can take up to 6 weeks to arrive from the publishers. If you are not already a Member, you can join at no cost. The contest ends at midnight on March 29th, 2024.

a Rafflecopter giveaway

Post a comment

147 Comments

  • ravensfan  on  January 21, 2024

    Anzac biscuits

  • rmpostonmfandt  on  January 21, 2024

    I would definitely make those banana chip cookies!

  • rmpostonmfandt  on  January 21, 2024

    I would definitely make those banana chip cookies! (Pardon the repost!)

  • mcrimmins  on  January 21, 2024

    Chocolate Hazelnut Babka for my Polish roots!!!

  • lean1  on  January 21, 2024

    lamingtons

  • matag  on  January 21, 2024

    Lamingtons!

  • stepspior  on  January 21, 2024

    Chocolate Chip Cookies

  • sbh2023  on  January 21, 2024

    I would love to make the Vostocks!

  • eveaway  on  January 21, 2024

    Carrot cake!

  • sarahawker  on  January 22, 2024

    Lamingtons, I’d love to try my hand at them.

  • Babycarrot  on  January 22, 2024

    Carrot cake

  • Jillyb3  on  January 22, 2024

    Banoffee Pie! I’ve only dipped my toe in plant-based baking, so this would be fun to try out.

  • sayeater  on  January 22, 2024

    As a vegetarian who feels so much better when I remove dairy from my diet, this plant-based book from a trained pastry chef sounds amazing. While everything sounds delicious, the most exciting thing for me is his Exotic Clear glaze recipe. So many baking books of mine have cakes calling for gelatin containing glazes and I haven’t been brave enough to try baking them making my own substitution. Having a tested sub in my pocket could open up a lot of new recipes for me.

  • dataentrytard  on  January 22, 2024

    I would like to prepare the sugar cookies.

  • demomcook  on  January 22, 2024

    Double chocolate brownies!

  • rkosully  on  January 23, 2024

    I would first like to make the stollen!

  • dcradicrn  on  January 23, 2024

    Lamingtons! They’re something new to me and I love a new dessert experience.

  • renharvey  on  January 24, 2024

    Mille crêpes praline

  • KateBazal  on  January 24, 2024

    Lamingtons

  • Ihatecooking  on  January 25, 2024

    Eton mess

  • GreenhouseCheryl  on  January 25, 2024

    Banana chip cookies

  • CourtneyT  on  January 28, 2024

    Anzac biscuits

  • CatTheCook  on  January 29, 2024

    Pains au raisins, I’ve always wanted to try making these

  • skvalentine  on  January 29, 2024

    Oh my! So many recipes I’d want to try! The nut shortbread would probably be my first choice.

  • luccio  on  January 29, 2024

    Vostocks look great! And Nut Shortbreads sound promising…

  • tucsonsandy  on  January 29, 2024

    Carrot cake

  • JenjiD  on  January 29, 2024

    Hot X buns

  • Mehdi1963  on  January 29, 2024

    Master the Vrioche dough recipe and make all the different types of pastries

  • elschneider  on  January 29, 2024

    Nut shortbread

  • Ren23  on  January 29, 2024

    Vostocks.

  • Babg86  on  January 29, 2024

    The two-tone chocolate cake looks fantastic. Does anyone know if it has any gluten free recipes in it?

  • virjeania  on  January 30, 2024

    Chocolate hazelnut babka

  • LaurenE  on  January 30, 2024

    Anzac biscuits

  • DartMoo  on  January 30, 2024

    The Vostocks look amazing 👏

  • foodie16  on  January 30, 2024

    Extra virgin olive oil cake

  • Roosta  on  January 30, 2024

    Sticky toffee date pudding

  • maci234  on  January 30, 2024

    banana chip cookies

  • knittingsmith  on  January 30, 2024

    Two tone chocolate cake looks amazing! As does glazed gingerbread!

  • SpoonieJess  on  January 31, 2024

    I’d like to make the almond amoretti

  • Blue___Nile  on  January 31, 2024

    Triple chocolate fudge

  • silversand  on  January 31, 2024

    Molten centre chocolate cakes

  • Charlieemma  on  January 31, 2024

    Tarte Bordaloue

  • Sand9  on  January 31, 2024

    Lemon Tart x

  • Plumbobmummy  on  January 31, 2024

    Anzac Biscuits

  • Emmormous  on  January 31, 2024

    Carrot cake

  • angiem32  on  January 31, 2024

    I’d definitely try the Cinnamon Slice recipe first!

  • bopper  on  January 31, 2024

    Vostocks

  • brigs03  on  January 31, 2024

    Carrot cake

  • prettypistol  on  February 1, 2024

    Chocolate Chip Cookies

  • Dendav  on  February 1, 2024

    Carrot cake

  • JACQUELINEM  on  February 1, 2024

    APPLE PIE

  • CompsAlex  on  February 1, 2024

    Lamingtons

  • banba1  on  February 2, 2024

    Anzac biscuits for sure! Love them!

  • agreaves19  on  February 3, 2024

    Carrot cake

  • jamston  on  February 3, 2024

    Vostocks

  • coryphaeus  on  February 3, 2024

    Anzac biscuits

  • oduong930  on  February 3, 2024

    carrot cake

  • lucymajor94  on  February 4, 2024

    Chocolate Chip Cookies

  • reader1trees  on  February 6, 2024

    Extra virgin olive oil cake, the olive oil curd looks amazing.

  • ToPieFor  on  February 6, 2024

    Sweet Potato Pie sounds good

  • t.t  on  February 7, 2024

    Maamoul

  • betsyradelow  on  February 7, 2024

    Carrot cake

  • cilantrolime  on  February 7, 2024

    pain au raisin!

  • sarah3079  on  February 8, 2024

    Chocolate Hazelnut Babka

  • JEWGAL777  on  February 9, 2024

    Red Berry Tart

  • Jemmak  on  February 10, 2024

    yummy carrot cake!

  • maria411  on  February 11, 2024

    Eton Mess

  • skyejaden  on  February 11, 2024

    I would love to learn how to make the pecan pie

  • clairew137  on  February 11, 2024

    Anzac biscuits

  • TBipp  on  February 12, 2024

    Banoffee Pie

  • ChicagoJen  on  February 14, 2024

    chocolate tahini cookies

  • Chrischaplin  on  February 14, 2024

    Would be great to learn these techniques … life changing

  • Shelley.b  on  February 16, 2024

    carrot cake

  • maggz19671  on  February 16, 2024

    Lamingtons

  • LeMinou  on  February 17, 2024

    Banana chip cookies

  • michelle666  on  February 18, 2024

    Carrot cake

  • teamkies  on  February 19, 2024

    Fluffy baked silken tofu cheesecake

  • Karla123  on  February 20, 2024

    Tiramisu!

  • marloes2  on  February 25, 2024

    I’m very intrigued by the cinnamon & citrus cheesecake, and have never heard of vostocks but they look amazing!

  • dzm  on  February 26, 2024

    Lamingtons

  • paulbing  on  February 27, 2024

    Carrot Cake

  • EmilyR  on  February 27, 2024

    sugar cookies or stollen

  • StickInsect  on  February 28, 2024

    Pear , hazelnut and almond gateau sounds amazing. With two (grown up) vegan kids, I’m always on the lookout for new recipes.

  • thefritschkitchen  on  February 28, 2024

    I love bakewell tarts!! But double chocolate brownies sound right up my alley too!

  • GillB  on  February 28, 2024

    Lamingtons- never made them!

  • Leonard5854  on  February 29, 2024

    Pistachio and rose vostocks

  • corylavell  on  February 29, 2024

    v excited about this

  • corylavell  on  February 29, 2024

    the two tone chocolate cake is on my list!

  • Laura1  on  February 29, 2024

    Carrot cake

  • debbiehb  on  March 1, 2024

    Nut shortbreads

  • mattyoreilly  on  March 2, 2024

    Carrot Cake

  • Nipcando  on  March 2, 2024

    Great prize

  • Jhutton  on  March 2, 2024

    Carrot cake

  • natjca  on  March 3, 2024

    Chocolate Hazelnut Babka

  • Isis1981uk  on  March 3, 2024

    Chocolate hazelnut babka

  • MarciK  on  March 3, 2024

    Lemon drizzle loaf

  • crimsonandclover  on  March 3, 2024

    Earl grey loaf cake!

  • nocona  on  March 3, 2024

    Molten centre chocolate cakes

  • angiejackson  on  March 4, 2024

    carrot cake

  • tarae1204  on  March 4, 2024

    Pains aux raisins

  • sheridarby  on  March 5, 2024

    Double chocolate brownies

  • gstaff  on  March 5, 2024

    Eton mess

  • flkquilter  on  March 5, 2024

    Vostocks! YUM!

  • leilx  on  March 5, 2024

    Earl gray cake

  • elysedc  on  March 6, 2024

    lamingtons!

  • geejay9999  on  March 6, 2024

    x

  • zeeenie  on  March 6, 2024

    Cinnamon slice

  • mumliz  on  March 6, 2024

    Stollen

  • lollipop123  on  March 6, 2024

    Pain aux raisins

  • DimensionAEB  on  March 6, 2024

    Banana chip cookies

  • Twiddle  on  March 6, 2024

    Lamingtons

  • Pamyoungvb  on  March 11, 2024

    Two-tone chocolate cake
    Fudge brownie and chocolate mousse – can’t get any better than that!

  • Shelmar  on  March 11, 2024

    Hot X buns

  • RSW  on  March 13, 2024

    Carrot cake

  • Coffeewithsugar  on  March 15, 2024

    Lamingtons – it’s over 20 years since I made them with my dear Mum

  • dwagon  on  March 15, 2024

    Lamingtons are always a fave.

  • hippiechick1955  on  March 15, 2024

    I would without a doubt make Vostocks first. I love Almond Croissants very much and haven’t had one since going vegan. Since this is a crossover, I have to try it!

    * eek, I forget my user name when I replied on the entry form .

  • abcdefghijk  on  March 16, 2024

    Chocolate Tahini Cookies

  • natashatheoharous  on  March 16, 2024

    That no-churn fig leaf ice cream is calling me.

  • Lora724  on  March 16, 2024

    Chocolate chip cookies

  • lauraw192  on  March 17, 2024

    Lamingtons

  • christineakiyoshi  on  March 17, 2024

    Lemon and lime drizzle loaf. Sounds yummy!

  • wattsmm  on  March 17, 2024

    Vostocks

  • stahl_amy  on  March 18, 2024

    Pistachio Vostocks!

  • Pretenna  on  March 19, 2024

    Chocolate hazelnut babka

  • orchidlady01  on  March 20, 2024

    Chocolate hazelnut babka

  • elisabeta  on  March 20, 2024

    Chocolate Hazelnut Babka f

  • SarahsSpace7  on  March 21, 2024

    I’ve really been craving cookies so I’d love to try their chocolate chip cookies receipe

  • portkey  on  March 21, 2024

    Carrot cake

  • Jbdeals22  on  March 21, 2024

    The banana chip cookies look amazing and would be first on my to-bake list!

  • Beasste99  on  March 21, 2024

    The banana chip cookies sound delicious

  • Emmamaryd  on  March 21, 2024

    Lamingtons

  • SHORTMAN  on  March 21, 2024

    Double Chocolate Brownies

  • krnries  on  March 28, 2024

    The Sticky date and cardamom buns sound perfect to me xx

  • balaaaaa  on  March 29, 2024

    Would love to try two tone chocolate cake ! so beautiful 🙂

  • hammygav03  on  March 29, 2024

    Anzac biscuits

  • MazzyK  on  March 29, 2024

    Eton Mess! Perfect for Spring.

  • grumpygraham  on  March 29, 2024

    banana chip cookies

  • aesop57  on  March 29, 2024

    Chocolate Chip Cookies

  • humptybren  on  March 29, 2024

    Glazed gingerbread

  • nicolej922  on  March 29, 2024

    Lamingtons

  • andyszym  on  March 29, 2024

    Chocolate Hazelnut Babka

  • JohnWalker  on  March 29, 2024

    Double chocolate brownies

  • ClaireHamilton  on  March 29, 2024

    Chocolate hazelnut babka

  • PatBarrett  on  March 29, 2024

    Lamingtons

  • PhillipJD  on  March 30, 2024

    “Lemon and lime drizzle loaf” – (page 158).

  • TazinaTlo  on  May 7, 2024

    Carrot cake

Seen anything interesting? Let us know & we'll share it!