This week: Warm toast with real butter, EYBD previews, recipes and more
April 21, 2023 by JennyWe all have hard days and during those trying times we look for comfort. Comfort can come in many forms – a call to a friend, a good book/cookbook, a favorite show, but most times comfort comes in the form of food. My favorite comfort food comes with a story.
Ann was in her late 60s and lived next door to me when I was growing up in a small town near St. Louis. Ann lived in a four-room structure with curls of peeled paint hanging from walls adorned with artwork and cross-stitched samplers. Buckets and pans would catch the rain that seeped in from the leaky roof. In the unforgiving heat of a St. Louis summer, an ancient fan, perched before a bowl of ice cubes, would whirl hot air around. The winter winds brought the cold faster than the tiny heater churned warmth in the living room. Despite the dilapidated condition of the building, Ann sprinkled the interior with antiques, quilts and other treasures.
I would long for the moments I could spend in her presence. Every visit, she would serve me hot toast made with bread bought from the town bakery lathered with real butter and the best coffee in a fine china cup. While we nibbled and drank, we would discuss books and my desire to write. She was my best friend who just happened to have six decades on me. Although she never asked a single thing of me, I helped her with household chores. My unsolicited repayment was love and warm toast with butter.
What food memories or dishes bring comfort to you?
The last week on Eat Your Books
Since our last roundup, Darcie has written these articles:
- Predicting the future through asparagus
- New Le Creuset color alert
- Turn cake fails into tasty treats
- Boston chef Barbara Lynch accused of workplace abuse
Darcie’s weekly food news antipasto is shared every Sunday and the tag #foodnews brings up these information-packed posts from the most current to the first one. Darcie can be followed on Instagram at darcie_bakes.
Since our last roundup, I have posted the following:
- Cookbook Giveaway: Everyday Grand (US/CA)
- Cookbook Giveaway: Pieminister (US/CA)
- May 2023 Great Big Cookbook Club Summary
- 2023 Cookbook Preview Listing – updated with new titles
- Cookbook deals are updated when time permits so check that post for new sales – the publisher links automatically update -the ICYMI post explains the post in detail.
- Calendar – check for updates
My Instagram is thecookbookjunkies.
Jenny and the EYB Team
Recently Indexed Titles
Our team of member and pro indexers are working hard indexing titles, both new and old. Below are just a few highlighted titles that were recently indexed. Remember the most current indexed titles – will always show up at the top of the EYB Library and your Bookshelf. Recent indexed magazines can be found here. For information on member indexing, please see this roundup with more details.
- The Little Book of Marmalade by Lucy Deedes
- Ikoyi, A Journey Through Bold Heat with Recipes by Jeremy Chan
- Plenty: Digressions on Food by Gay Bilson
- Mostly Veggies by Brittany Mullins
- Norwegian Baking through the Seasons by Nevada Berg
- Tin to Table: Fancy, Snacky Recipes for Tin-thusiasts and A-fish-ionados by Anna Hezel
- Trejo’s Cantina: Snacks, Cocktails, and Amazing Non-Alcoholic Drinks from the Heart of Hollywood by Danny Trejo
- Koji Alchemy: Rediscovering the Magic of Mold-Based Fermentation by Jeremy Umansky and Rich Shih
- Simple Green Meals: 100+ Plant-Powered Recipes to Thrive from the Inside Out by Jen Hansard
- Do Sourdough: Slow Bread for Busy Lives by Andrew Whitley
- Just One Pan: Over 100 Easy and Creative Recipes for Home Cooking by Jane Lovett
- Peter Callahan’s Party Food by Peter Callahan
- Notes from a Small Kitchen Island by Debora Robertson
- Nuevo Latino: Recipes That Celebrate the New Latin American Cuisine by Douglas Rodriguez
- Cooking for Crowds by Austalian Women’s Weekly
- The Essential Rice Cookbook by Zoe Harpham
- A Taste of Cowboy by Kent and Shannon Rollins
- Cookery School: Where Anyone Can Learn to Cook by Richard Corrigan and Channel 4 Television
- Dim Sum: The Delicious Secrets of Home-Cooked Chinese Tea Lunch by Rhoda Yee
- The New York Times Menu Cook Book by Craig Claiborne
- F*ck, That’s Delicious by Action Bronson
- MOB Veggie: Feed 4 or More for Under £10 by Ben Lebus
Member Photo of the Week
Chicken and lime soup, aka honeymoon soup from The Lemon Apron Cookbook: Seasonal Recipes for the Curious Home Cook (page 75) by Jennifer Emilson submitted by member hbakke
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Featured Online Recipe
Chocolate and salted rum caramel brownies from Great British Chefs – Chef Recipes
Add Great British Chefs – Chef Recipes to your Bookshelf for 5,575 additional recipes and Great British Chefs – Blog Recipes for 976 recipes.
Featured EYBD Preview Recipe
Quick tomato, onion and herb tart from Spice Kitchen: Vibrant Recipes And Spice Blends For The Home Cook by Sanjay Aggarwal – Pub date May 25th, 2023
We currently have 6,410 EYBDigital Recipes indexed. All can be added to your Bookshelf.
EYBDigital Previews
Recently, we uploaded our 1,581st EYBDigital Preview where a selection of full sample pages are available including the titles below.
Learn more about EYBDigital Previews.
Note: All Preview recipes are indexed, whether the full book is indexed or not. Any Preview recipe can be added to your Bookshelf.
- 2 recipes from The Ultimate Outdoor Cookbook: All-Day Meals and Drinks for Backyard Entertaining and Elevated Camping Fare by Linda Ly
- A selection of pages and 6 recipes from Tacos A to Z: A Delicious Guide to Inauthentic Tacos by Ivy Manning Pub date September 12th, 2023
- 3 recipes from Bibimbap: and other Asian-inspired rice & noodle bowl recipes by Ryland Peters & Small Pub date October 10, 2023
- 3 recipes from Theo’s Family Kitchen: 75 recipes for fast, feel good food at home by Theo A. Michaels Pub date October 10, 2023
Cookbook Giveaways
Click on the Blue Link below to enter
- Enter our US giveaway to win one of two copies of On the Curry Trail: Chasing the Flavor That Seduced the World by Raghavan Iyer with one grand prize winner in the US receiving an Emile Henry Sublime stew pot. One additional copy of the book is available worldwide courtesy of EYB. Contest expires May 1st, 2023.
- Enter our US/UK/AU/NZ giveaway to win one of three copies of The Shortcut Cook All in One by Rosie Reynolds. Contest expires May 6th, 2023.
The cookbook giveaway roundup shares all current giveaways including those open worldwide and to other regions.
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