November 2022 EYB Cookbook Club Summary

Each month we offer at least four cooking options in our Eat Your Books Cookbook Club. This month we have been cooking from:

Cookbook: Simple Pasta: Pasta Made Easy. Life Made Better. by Odette Williams  or Milk Street: Cook What You Have: Make a Meal Out of Almost Anything by Christopher Kimball or any of Milk Street’s online recipes.
Baking: The Cookie Bible by Rose Levy Beranbaum or any of Rose’s online recipes
October & November: Vegan/Veg option: Mission Vegan: Wildly Delicious Food for Everyone by Danny Bowien

For past EYB Cookbook Club summaries, #EYBCookbookClub will pull up an archive of our club’s activities. Please note our announcement document shared in the club shares all our options (including those in the past). You will find December and January cooking options as well as our 2022 year-long options and 2023 year-long options at the bottom of this post.

An EYB member recently asked what options were available for those not on Facebook. Please post your photos here on EYB as I always check the book’s member images and try to include those as well. We want everyone to participate.

It was a quiet month in the group but some gorgeous dishes were shared.

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Our Darcie made the Chicken with apples and cider vinegar sauce on page 202 of Milk Street Cook What You Have. It looks so good I am thinking of using this recipe with turkey.

Bee B was inspired by Darcie and she made the same dish which she highly recommends!

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Soulkitchenjen made the Cabbage and chicken salad with gochujang and sesame from Milk Street: Cook What You Have

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Soulkitchenjen made the Yogurt cake with citrus and spice from Milk Street: Cook What You Have

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Our Darcie made the Garlicky peanut noodles from Milk Street: Cook What You Have – and again she has me wanting to make these right away!

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My dream chocolate chip cookies from The Cookie Bible (page 3) by Rose Levy Beranbaum submitted by Alleycat

Be sure to visit the group for more inspiration.

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December 2022

• Cookbook: Dinner in One: Exceptional & Easy One-Pan Meals by Melissa Clark (any Melissa Clark online recipes) or Smitten Kitchen Keepers: New Classics for Your Forever Files by Deb Perelman (any Deb Perelman online recipes)
• Baking: Any holiday baking – share name of book, recipe title.
• Vegan/Veg: Share your favorite vegan or veg recipe – share name of book, recipe title

January 2023

• Cookbook: Go-To Dinners by Ina Garten or any of Ina’s recipes from her cookbooks or online or any recipes from James Martin’s cookbooks or online
• Baking: Any Australian Gourmet Traveller baking recipes (online) or Delicious AU baking recipes (online) or Dish New Zealand baking recipes (online)
• Vegan/Veg Focused: Any online indexed vegan recipe (almost 50,000)

2022 year long options are:

• Cookbook: The Essential New York Times Cookbook: Tenth Anniversary Edition: The Recipes of Record by Amanda Hesser – or – the original The Essential New York Times Cookbook
• Baking: Baking Chez Moi: Recipes from My Paris Home to Your Home Anywhere by Dorie Greenspan
• Vegan: Veganomicon: The Ultimate Vegan Cookbook by Isa Chandra Moskowitz and Terry Hope Romero
• Online: Any New York Times or Dorie Greenspan recipe

2023 year long options are:

• Cookbook: Everyday Dorie: The Way I Cook by Dorie Greenspan or A Cook’s Book: The Essential Nigel Slater by Nigel Slater
• Baking: What’s for Dessert?: Simple Recipes for Dessert People or Dessert Person: Recipes and Guidance for Baking with Confidence by Claire Saffitz
• Vegan/Veg Focused: A Modern Way to Eat: Over 200 Satisfying, Everyday Vegetarian Recipes (That Will Make You Feel Amazing) by Anna Jones or Fake Meat: Real Food for Vegan Appetites by Isa Chandra Moskowitz