Guild of Food Writers announces 25th Anniversary Awards finalists
May 16, 2022 by Darcie
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The UK Guild of Food Writers has published the list of finalists for its 25th anniversary annual Awards. The winners will be announced at an in-person event at London’s Royal Institution on Wednesday, 22 June 2022. Below is a selection of the finalist categories and nominees. There is a fair amount of overlap between this list and the Fortnum and Mason Awards we recently shared.
First Book Award
- Baking with Fortitude: Sourdough Cakes and Bakes by Dee Rettali
- Eating to Extinction: The World’s Rarest Foods and Why We Need to Save Them by Dan Saladino
- Sambal Shiok: The Malaysian Cookbook by Mandy Yin
Food Writing
- Tom Parker Bowles: (Country Life)
- Fuchsia Dunlop: (Work published in FT Weekend magazine and National Geographic Traveller Food magazine)
- Tim Hayward: (online F.T. magazine & online myF.T.)
General Cookbook
- From the Veg Patch: 10 Favourite Vegetables, 100 Simple Recipes Everyone Will Love by Kathy Slack
- Crave: Recipes Arranged by Flavour, to Suit Your Mood and Appetite by Ed Smith
- Cook As You Are: Recipes for Real Life, Hungry Cooks and Messy Kitchens by Ruby Tandoh
International or Regional Cookbook
- A Taste of the Highlands by Ghillie Başan
- The Nordic Baker: Plant-Based Bakes and Seasonal Stories from a Kitchen in the Heart of Sweden by Sofia Nordgren
- Honey & Co: Chasing Smoke: Cooking Over Fire Around the Levant by Sarit Packer & Itamar Srulovich
Recipe Writing
- Felicity Cloake for work published in Feast, The Guardian
- Chetna Makan for work published in Waitrose andPatneers Food magazine
- Meera Sodha for work published in Feast, The Guardian
Online Food Writer
- @cookalore by Priya Mani
- Nutmegs, seven. Elly McCausland
- Vittles by Jonathan Nunn
Specialist or Single Subject
- Baked to Perfection: Delicious Gluten-Free Recipes, with a Pinch of Science by Katarina Cermelj
- Herb: A Cook’s Companion, from Plot to Plate by Mark Diacono
- Freekeh, Wild Wheat and Ancient Grains: Recipes for Healthy Eating by Ruth Nieman
Drinks Book
- The Alcorithm: A Fascinating Flavour Guide to Find Your Perfect Drink By Rob Buckhaven
- A Year in Beer by Jonny Garrett
- FIZZ!: Champagne and Sparkling Wines of the World by Anthony Rose
Self Publishing
- Great British Chefs: Around the Table by Pollyanna Coupland
- Second Helpings: More Tonight at 7.30 by Kristen Frederickson and Avery Curran
- For the Love of the Sea: A Cook Book to Celebrate the British Seafood Community and Their Food by Jenny Jefferies
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