Best cookbooks of 2021 by the experts
December 22, 2021 by JaneWho knows cookbooks better than the owners of specialist cookbook stores? They stock and sell thousands of cookbooks and because their stores are focused on food and drink books, they are true experts. They read the books, cook from them and then share their knowledge with their customers. When shopping for cookbook gifts this holiday season, please think about supporting one of these stores – don’t forget most of them also do online orders and many offer gift certificates.
We asked for favorite cookbooks of 2021 lists from the cookbook stores that feature in our directory. Some of the books listed were published in 2020 in their country of origin but in 2021 in the bookstore’s country. All these lists will be included in our Best of the Best list, which is being unveiled shortly.
USA
Omnivore Books (San Francisco) – owner Celia Sack
- To Asia With Love by Hetty McKinnon
- 52 Shabbats by Faith Kramer
- That Sounds So Good by Carla Lalli Music
- Pasta by Missy Robbins and Talia Baiocchi
- Dining with the Dead by Mariana Nuño-Ruiz & Ian McEnroe
- The Joy of Pizza by Dan Richer
- Under Coconut Skies by Yasmin Newman
- Filipinix by Angela Dimayuga & Ligaya Mishan
- Gennaro’s Limoni by Gennaro Contaldo
- Macedonia by Katerina Nitsou
Kitchen Arts & Letters (New York) – owner Matt Sartwell
- Baking with Dorie: Sweet, Salty & Simple by Dorie Greenspan
- Black Food by Bryant Terry
- Greenfeast: Spring, Summer by Nigel Slater
- Jew-ish by Jake Cohen
- The Korean Vegan Cookbook by Joanne Lee Molinaro
- Modernist Pizza by Nathan Myhrvold and Francisco Migoya
- The New York Times Cooking: No-Recipe Recipes by Sam Sifton
- Pasta: The Spirit and Craft of Italy’s Greatest Food by Missy Robbins & Talia Baiocchi
- Septime, La Cave, Clamato, D’une île by Bertrand Grébaut, Théophile Pourriat & Benoit Cohen
- Vegetable Simple by Eric Ripert
Matt also compiled lists of 10 less well-known new books and 9 great new food reads.
Book Larder (Seattle) – owner Lara Hamilton
- Getaway by Renee Erickson
- Black Food by Bryant Terry
- Cheryl Day’s Treasury of Southern Baking by Cheryl Day
- Root, Stem, Leaf, Flower by Gill Meller
- The Way of The Cocktail by Julia Momosé and Emma Janzen
- Grist by Abra Berens
- Pasta by Missy Robbins and Talia Baiocchi
- Cannelle et Vanille Bakes Simple by Aran Goyoaga
- The Korean Vegan Cookbook by Joanne Lee Molinaro
- To Asia With Love by Hetty McKinnon
Powell’s City of Books (Portland) – cookbook buyer Tracey T.
- Gastro Obscura by Cecily Wong, Dylan Thuras & Atlas Obscura
- Baking with Dorie: Sweet, Salty & Simple by Dorie Greenspan
- Black Food by Bryant Terry
- Bourdain: The Definitive Oral Biography by Laurie Woolever
- Crying in H Mart: A Memoir by Michelle Zauner
- Death & Co: Welcome Home by Alex Day, Nick Fauchald & David Kaplan
- Everyone’s Table by Gregory Gourdet
- Filipinix by Angela Dimayuga & Ligaya Mishan
- Grains for Every Season by Joshua McFadden
- Pastoral Song by James Rebanks
Now Serving (Los Angeles) – owner Ken Concepcion
- Simply Julia by Julia Turshen
- Black Food by Bryant Terry
- Mooncakes & Milk Bread by Kristina Cho
- Mister Jiu’s in Chinatown by Brandon Jew & Tienlon Ho
- The Magic of Tinned Fish by Chris McDade
- Cheryl Day’s Treasury of Southern Baking by Cheryl Day
- Pasta by Missy Robbins and Talia Baiocchi
- Cook Real Hawai’i by Sheldon Simeon & Garrett Snyder
- Ripe Figs by Yasmin Khan
- Colombiana by Mariana Velásquez
Bold Fork Books (Washington DC) – owner Clementine Thomas
- Black Food by Bryant Terry
- Bress ‘n’ Nyam by Matthew Raiford
- Cheryl Day’s Treasury of Southern Baking by Cheryl Day
- The Korean Vegan Cookbook by Joanne Lee Molinaro
- Lemon Love & Olive Oil by Mina Stone
- Mother Grains by Roxana Jullapat
- An A-Z of Pasta by Rachel Roddy
- Simply Julia by Julia Turshen
- Rodney Scott’s World of BBQ by Rodney Scott
- Ripe Figs by Yasmin Khan
CANADA
Appetite for Books (Montreal) – owner Jonathan Cheung
- The Korean Vegan Cookbook by Joanne Lee Molinaro
- Mister Jiu’s in Chinatown by Brandon Jew & Tienlon Ho
- Baking with Dorie: Sweet, Salty & Simple by Dorie Greenspan
- Cook Real Hawai’i by Sheldon Simeon
- A Cook’s Book by Nigel Slater
- Mooncakes & Milk Bread by Kristina Cho
- Jam Bake: Inspired Recipes for Creating and Baking with Preserves by Camilla Wynne
- Under Coconut Skies by Yasmin Newman
- Acorn: Vegetables Re-Imagined by Shira Blustein and Brian Luptak
The Cookbook Co. Cooks (Calgary) – owner Gail Norton
- Cookies I Have Loved by Julie Van Rosendaal
- Whitewater Cooks Together Again by Shelley Adams
- Bread and Water by dee Hobsbawn-Smith
- Vegetable Simple by Eric Ripert
- Baking with Dorie: Sweet, Salty & Simple by Dorie Greenspan
- One: Pot, Pan, Planet by Anna Jones
- Sumac: Recipes and Stories from Syria by Anas Atassi
- Well Seasoned by Mary Berg
- Hearth & Home by Lynn Crawford and Lora Kirk
- The Roads to Rome by Jarrett Wrisley
UNITED KINGDOM
cookbookbake (Brighton) – owner Julie Haylett
- One: Pot, Pan, Planet by Anna Jones
- Taste: My Life Through Food by Stanley Tucci
- An A-Z of Pasta by Rachel Roddy
- Sicilia by Ben Tish
- Ottolenghi Test Kitchen: Shelf Love by Yotam Ottolenghi & Noor Murad
- Your Home Izakaya by Tim Anderson
- Med by Claudia Roden
- Ripe Figs by Yasmin Khan
- World Travel by Anthony Bourdain
- A Cook’s Book by Nigel Slater
EUROPE
De Kookboekhandel (Amsterdam) – owner Jonah Freud
- De Banketbakker by Cees Holtkamp & Jonah Freud
- Dutch Pastry by Cees Holtkamp & Jonah Freud
- Altijd Zondag by Wil Demandt
- Med by Claudia Roden
- De Snelle Bakplaat (The Roasting Tin Around the World) by Rukmini Iyer
- De Groene Bakplaat (The Green Roasting Tin) by Rukmini Iyer
- De bijbel van de Italiaanse keuken by Maud Moody, Leonardo Pacenti & Nina Bogaerts
- Inmaken: Groente, Fruit, Diversen by Jonah Freud
- Azië: 120 Vega(n) Recepten van Bangalore tot Beijing by Meera Sodha
- Ottolenghi Test Kitchen: Shelf Love by Yotam Ottolenghi & Noor Murad
Cook + Book (Netherlands) – owner Riejanne Schimmel
- Cook This Book by Molly Baz
- Homakase by Oof Verschuren
- Dessert Person by Claire Saffitz
- Ottolenghi Test Kitchen: Shelf Love by Yotam Ottolenghi & Noor Murad
- Med by Claudia Roden
- One: Pot, Pan, Planet by Anna Jones
- Een ode aan groenten (In Praise of Veg) by Alice Zaslavky
- Winter Warmers by Jassy Davis
- Een kookboek by Seppe Nobels
- Bij Bijdendijk thuis by Joris Bijdendijk & Joel Broekaert
Goldhahn und Sampson (Berlin) – co-owner Andreas Klöckner
- Ottolenghi Test Kitchen: Shelf Love by Yotam Ottolenghi & Noor Murad
- One: Pot, Pan, Planet by Anna Jones
- Take One Fish by Josh Niland
- Modern German Food from a Berlin Kitchen by Kit Schulte
- Odd Apples by William Mullan
- Caspar Plautz: Rezepte mit Kartoffel by Kay Uwe Hoppe, Dominik Klier & Theo Lindinger
- Man kann keine Steine essen by Shinroku Shimokawa
- Sambal Shiok by Mandy Yin
- Flavors of the Sun by Christine Sahadi Whelan
- Snackistan by Sally Butcher
Kogebogeriet (Copenhagen) – co-owner Bitten Nielsen
- Med by Claudia Roden
- Slippurinn: Recipes and Stories from Iceland by Gísli Matt
- Sandor Katz’s Fermentation Journeys by Sandor Katz
- Grains for Every Season by Joshua McFadden
- Three by Selin Kiazim
- A Cook’s Book by Nigel Slater
- Take One Fish by Josh Niland
- Your Home Izakaya by Tim Anderson
- Nordic Family Kitchen by Mikkel Karstad
- Amber & Rye by Zuza Zak
AUSTRALIA
Scrumptious Reads (Brisbane) – owner Julie Tjiandra
- In Praise of Veg by Alice Zaslavsky
- Slow Victories by Katrina Meynink
- Ottolenghi Test Kitchen: Shelf Love by Yotam Ottolenghi & Noor Murad
- Wild Sweetness by Thalia Ho
- A Cook’s Book by Nigel Slater
- A Year of Sundays by Belinda Jeffery
- Istria by Paola Bacchia
- Indian Cooking Class by Christine Manfield
- Everything I Love to Cook by Neil Perry
- Home by Stephanie Alexander
Books for Cooks (Melbourne) – owner Tim White
- A Cook’s Book by Nigel Slater
- My Shanghai by Betty Lui
- Ottolenghi Test Kitchen: Shelf Love by Yotam Ottolenghi & Noor Murad
- Rick Stein at Home by Rick Stein
- Sea & Shore by Emily Scott
- Southern Ground by Jennifer Lapidus
- Tonight’s Dinner by Adam Liaw
- Inside Burgundy by Jasper Morris
- Siciliano by Joe Vargetto
NEW ZEALAND
Cook the Books (Auckland) – owner Felicity Driscoll
- Homecooked by Lucy Corry
- The Grater Good by Flip Grater
- Ottolenghi Test Kitchen: Shelf Love by Yotam Ottolenghi & Noor Murad
- A Cook’s Book by Nigel Slater
- That Sounds So Good by Carla Lalli Music
- The Modern Preserver’s Kitchen by Kylee Newton
- Sambal Shiok by Mandy Yin
- Cook This Book by Molly Baz
- Cannelle et Vanille Bakes Simple by Aran Goyoaga
- Med by Claudia Roden
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