January 2021 EYB Cookbook Club Summary

Each month we offer at least four cooking options in our Eat Your Books Cookbook Club. This month we’ve been cooking from the following titles:

• Main Selection: Modern Comfort Food by Ina Garten or The Flavor Equation: The Science of Great Cooking Explained: More Than 100 Essential Recipes by Nik Sharma
• Baking Selection: Pie month: The Book on Pie by Erin McDowell, Pie Camp by Kate McDermott, Pie for Everyone by Petra Paredez, Pieometry: Modern Tart Art and Pie Design for the Eye and the Palate by Lauren Ko or The Pie Room by Calum Franklin
• Online Option: Ina Garten online recipes or Nik Sharma online recipes
• Plant-based Option: Any of our over 40,000 online vegan recipes

For past EYB Cookbook Club summaries, #EYBCookbookClub will pull up an archive of our club’s activities. Please note our announcement document shared in the club shares all our options (including those in the past). You will find our 2021 year-long options and February – April 2021 selections at the bottom of this post.

An EYB member recently asked what options were available for those not on Facebook. Please post your photos here on EYB as I always check the book’s member images and try to include those as well. We want everyone to participate.

We have also started a Great Big Cookbook Club Roundup to share what is going on in other clubs. The link above will bring up those posts.

Cheddar & chutney grilled cheese from Modern Comfort Food submitted by member Judy K

Tomato & goat cheese crostata from Modern Comfort Food submitted by member Shyla S.

Black & white cookies from Modern Comfort Food submitted by member Kinhawaii

Chickpea salad with date + tamarind dressing from The Flavor Equation submitted by member ehadi

Roasted butternut squash + pomegranate molasses soup from The Flavor Equation submitted by member raybun

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All Strings Considered (apple pie with gingerbread caramel) from Pieometry submitted by member Clarissa

Green tomato and apple pie from Pie Camp submitted by member Astrid5555

Please see our group for more great photos!

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February 2021

• Main Option: Jacques Pépin Quick & Simple by Jacques Pépin
• Baking Selection: Snacking Cakes: Simple Treats for Anytime Cravings by Yossy Arefi
• Online Option: Any Donna Hay online recipe
• Plant-based Option: Moosewood Cookbook by Mollie Katzen

March 2021

• Main Option: This Will Make It Taste Good: A New Path to Simple Cooking by Vivian Howard
• Baking Selection: Dessert Person: Recipes and Guidance for Baking with Confidence by Claire Saffitz
• Online Option: Great British Chefs online recipes
• Plant-based Option: Vegan Richa’s Everyday Kitchen: Epic Anytime Recipes with a World of Flavor by Richa Hingle

April 2021

• Main Option: Cook with Me: More Than 150 Recipes for the Home Cook by Alex Guarnaschelli
• Baking Option: The King Arthur Flour Baker’s Companion: The All-Purpose Baking Cookbook or any online King Arthur recipes.
• Online Option: Annabel Langbein online recipes
• Plant-Based Option: Veganomicon: The Ultimate Vegan Cookbook by Isa Chandra Moskowitz and Terry Hope Romero