November 2020 Great Big Cookbook Club Round Up

As our members know, each month we offer at least four cooking options in our Eat Your Books Cookbook Club. There are other fun cookbook clubs around the interwebs and we’d like to highlight those for those members who might want to cook or bake something other than our choices. We will try to keep you up-to-date on these clubs’ choices by the beginning of each month. We have added a new club to the roundup this month the Get Cooking Cookbook Club be sure you do not miss it!

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Eat Your Books November selections

• Main Selection: Ottolenghi Flavour by Yotam Ottolenghi, Ixta Belfrage and Tara Wigley
• Baking Selection: 100 Cookies: The Baking Book for Every Kitchen, with Classic Cookies, Novel Treats, Brownies, Bars, and More by Sarah Kieffer
• Online Option: Any Ottolenghi online recipe
• Plant-based Option: Oh She Glows for Dinner: Nourishing Plant-Based Meals to Keep You Glowing by Angela Liddon

For December 2020 through January 2021 selections see this post. And for a summary of October’s results see our roundup post.

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Great British Chefs

• November’s selection is Masala: Indian Cooking for Modern Living by Mallika Basu

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Hardcover Cook is my favorite cookbook subscription box service.

The fall omnivore box features the one and only Ottolenghi and his new book Flavor and the vegetarian option is La Vida Verde. And the first baking box features 100 Cookies. See our giveaway post for more information about other great cookbook deals.

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Rainyday Bites – Deborah Balint – Instagram’s first cookbook club – November’s selection is Ottolenghi Flavor by Yotam Ottolenghi, Ixta Belfrage, and Tara Wigley

The baking title for November & December New World Sourdough by Bryan Ford.

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Tasting Table Cookbook Club 

• November 2020 – Meals, Music, and Muses: Recipes from my African American Kitchen by Alexander Smalls and Flavor by Yotam Ottolenghi (or any of the Author’s books)
• December 2020 – Black Girl Baking by Jerrelle Guy and This Will Make it Taste Good by Vivian Howard

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Salt & Spine is the leading podcast focused on telling the stories behind cookbooks through in-depth, in-person interviews with compelling authors.

• October 28th – Zoom Dinner Party can be booked here with Sonoko Sakai and her book Japanese Home Cooking: Simple Meals, Authentic Flavors
• November’s featured author is Nik Sharma and his new book The Flavor Equation: The Science of Great Cooking Explained: More Than 100 Essential Recipes

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Saveur Cookbook Club

October and November’s selection was announced on October 8th. Falastin: A Cookbook by Sami Tamimi and Tara Wigley.

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Food52 Baking Club

• November: Good Book of Southern Baking by Kelly Fields and Kate Heddings
• December: The Book on Pie: Everything You Need to Know to Bake Perfect Pies by Erin Jeanne McDowell

All year they are baking through one of my favorite’s Midwest Made: Big, Bold Baking from the Heartland

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Food52 Cookbook Club

• November: In Bibi’s Kitchen: The Recipes and Stories of Grandmothers from the Eight African Countries that Touch the Indian Ocean by Hawa Hassan
• December: Open Kitchen: Inspired Food for Casual Gatherings by Susan Spungen
• January, 2021: Ottolenghi Flavour by Yotam Ottolenghi, Ixta Belfrage and Tara Wigley

• 2020 All year-long options: The Modern Cook’s Year and Cooking with Scraps.
• 2021 – Bonus Book: The Flavor Equation: The Science of Great Cooking Explained: More Than 100 Essential Recipes by Nik Sharma

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Great Jones Cookbook Club 

No announcement yet. We will update.

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Kitchn’s Cookbook Club

November’s cookbook selection has been announced The Taste of Country Cooking by Edna Lewis

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GET COOKING COOKBOOK CLUB

November’s cookbook choice is Dinner in French by Melissa Clark and their Baking Book for November and December is The Good Book of Southern Baking by Kelly Fields.

Get Cooking Cookbook Club – an Instagram cookbook club. To participate tag your photos with #getcookingcookbookclub and follow the co-hosts Bebe and Steph at Champagne & Cookies and A Whisk and a Spoon respectively on Instagram.

Be sure to check out the Dinner in French cookbook box that Bebe curated for Hardcover Cook.

A few other clubs I’ve located:

• Wit and Delight (to learn more about this club you need to sign up here)
• Virtual Cooking Club (to learn more about this club you need to sign up here)
• The Mary Berry Cookbook Club – this is a cookbook club on Facebook run by Mary Berry’s team which focuses on the author’s recipes.
• Drew Barrymore has a casual cookbook club on Instagram live. Drew has covered The Flavor Bible and now is featuring Living Lively