November 2020 Great Big Cookbook Club Round Up

As our members know, each month we offer at least four cooking options in our Eat Your Books Cookbook Club. There are other fun cookbook clubs around the interwebs and we’d like to highlight those for those members who might want to cook or bake something other than our choices. We will try to keep you up-to-date on these clubs’ choices by the beginning of each month. We have added a new club to the roundup this month the Get Cooking Cookbook Club be sure you do not miss it!


Eat Your Books November selections

For December 2020 through January 2021 selections see this post. And for a summary of October’s results see our roundup post.


Great British Chefs


Hardcover Cook is my favorite cookbook subscription box service.

The fall omnivore box features the one and only Ottolenghi and his new book Flavor and the vegetarian option is La Vida Verde. And the first baking box features 100 Cookies. See our giveaway post for more information about other great cookbook deals.


Rainyday Bites – Deborah Balint – Instagram’s first cookbook club – November’s selection is Ottolenghi Flavor by Yotam Ottolenghi, Ixta Belfrage, and Tara Wigley

The baking title for November & December New World Sourdough by Bryan Ford.


Tasting Table Cookbook Club 


Salt & Spine is the leading podcast focused on telling the stories behind cookbooks through in-depth, in-person interviews with compelling authors.


Saveur Cookbook Club

October and November’s selection was announced on October 8th. Falastin: A Cookbook by Sami Tamimi and Tara Wigley.


Food52 Baking Club

All year they are baking through one of my favorite’s Midwest Made: Big, Bold Baking from the Heartland


Food52 Cookbook Club


Great Jones Cookbook Club 

No announcement yet. We will update.


Kitchn’s Cookbook Club

November’s cookbook selection has been announced The Taste of Country Cooking by Edna Lewis


GET COOKING COOKBOOK CLUB

November’s cookbook choice is Dinner in French by Melissa Clark and their Baking Book for November and December is The Good Book of Southern Baking by Kelly Fields.

Get Cooking Cookbook Club – an Instagram cookbook club. To participate tag your photos with #getcookingcookbookclub and follow the co-hosts Bebe and Steph at Champagne & Cookies and A Whisk and a Spoon respectively on Instagram.

Be sure to check out the Dinner in French cookbook box that Bebe curated for Hardcover Cook.

A few other clubs I’ve located:

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One Comment

  • Indio32  on  October 26, 2020

    Just wanted to say that I’m loving the way that this post has been displayed/presented.

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