This week: Ice cream and cool dessert recipes, a preview of Rose’s Ice Cream Bliss and more

On July 7th Rose Levy Beranbaum’s new cookbook Rose’s Ice Cream Bliss will be released. As with everything that sweet Rose does, you can expect nothing short of greatness! The pineapple caramel recipe is alone worth the cost of admission. You will be tempted to take the jar and have some one-on-one special time – just you, the caramel, and a spoon (well the spoon may be optional).

In this title, Rose delivers varied ice cream flavors from humble vanilla to maple candied walnut. But the fun doesn’t stop there, oh no! Recipes for toppings, sauces, desserts, and more are included as well as ice cream social ideas. If you haven’t preordered this book, do so now!

---

No-bake Almond Joy bars

---

With soaring temperatures in many parts of the world, cooks are looking for chilly dessert options. We have over 39,000 recipes (online recipes) covering ice cream and frozen desserts and over 425 no-bake desserts (online recipes) in our Library. If you are looking for drink ideas, EYB has 26,500 no-alcohol drink recipes (online recipes) and nearly 37,000 drink recipes with alcohol (online recipes). What are your tips for easy, cool desserts or beverages?

---

Slippery when wet [Shannon Tebay Sidle] from Maggie Hoffman’s The One-Bottle Cocktail: More Than 80 Recipes with Fresh Ingredients and a Single Spirit

---

Other helpful links:

• Cookbooks devoted to ice cream
• Cocktail recipe books
• 75 last minute no-bake desserts
• 15 best summer cocktails

---

Featured Recently Indexed Cookbooks

• The French Cookie Book: Classic and Contemporary Recipes for Easy and Elegant Cookies by Bruce Healy and Paul Bugat
• Baking with Mary Berry: Cakes, Cookies, Pies, and Pastries with the British Queen of Baking by Mary Berry
• Fever Tree: The Art of Mixing: Simple Long Drinks & Cocktails from the World’s Leading Bars by Fever Tree
• Chicano Eats: Recipes from My Mexican-American Kitchen by Esteban Castillo
• Drinking French: The Iconic Cocktails, Apéritifs, and Café Traditions of France, with 160 Recipes by David Lebovitz
• Eat Green: Delicious Flexitarian Recipes for Planet-Friendly Eating by Melissa Helmsley

---

This Week on our Blog

Since our last roundup, Darcie has written articles entitled: Lost in translation, Padma Lakshmi’s new television program, Keeping your cool in a hot kitchen, Peter Meehan out at LA Times, and Look outside the newsstand for the best food writing. Darcie’s weekly food news antipasto is shared every Sunday #foodnews brings up these information-packed posts).

This week I shared a post on The Chicago Cookbook along with some great promotions on two fantastic Interlink titles: Venetian Republic and Carpathia. These giveaways are open worldwide (2 copies US/1 copy worldwide provided by EYB). Just a tip, make the Apricot yogurt cake (Prajitura cu caise) shared in the promotion (my photo above). It is quick and incredibly delicious. My son loved it (we all did). I have plans to make the cake again with different fruits. Lastly, please be sure to check out our Kindle Cookbook Deals’ post for some incredible sales this week. Bookmark the link to bring up the post to check for updates daily.

---

Jenny and the EYB team

---

Member Photo of the Week

Labneh cheesecake with roasted apricots, honey and cardamom from Falastin: A Cookbook by Sami Tamimi and Tara Wigley submitted by member EmilyR

Falastin is one of our cookbook options in the Eat Your Books Cookbook Club this month.

Have you uploaded any of your own photos yet? Learn more! Please remember to update your profile with your Instagram name if you would like to be tagged in any photos that we share!

---

Featured Online Recipe

Guava piña colada from The Kitchn

---

EYBDigital Previews

Recently we uploaded our 678th EYBDigital Preview where a selection of full sample pages is available for the following cookbooks.

Learn more about EYBDigital Previews.

Note: To learn why you cannot add all EYBDigital Preview recipes to your Bookshelf, please read this Help page.

• 3 recipes from Phoenix Cooks: Recipes from the City’s Finest Chefs by Christina Barrueta Pub date 9/1/2020
• 3 recipes from A Table for Friends: The Art of Cooking for Two or Twenty by Skye McAlpine Pub date 7/9/2020
• 3 recipes from Tiki: Modern Tropical Cocktails by Shannon Mustipher
• 3 recipes from The One-Bottle Cocktail: More Than 80 Recipes with Fresh Ingredients and a Single Spirit by Maggie Hoffman

Cookbook Giveaways

• Enter our US giveaway to win one of three copies of Procrastibaking: 100 Recipes for Getting Nothing Done in the Most Delicious Way Possible by Erin Gardner. One grand prize winner will receive a selection of baking products from Anolon. Expires July 10th, 2020
• Enter our US giveaway to win one of three copies of The Outdoor Kitchen: Live-Fire Cooking from the Grill by Eric Werner and Nils Bernstein. Expires July 11th, 2020

*Please note due to the pandemic, promotions are extended until publishers are back in their offices, and warehouses are available to resume the shipment of books. The good news is that a few publishers have mentioned that warehouses are opening up soon but they are overwhelmed and backed up. The cookbook giveaway roundup shares all current giveaways.

View Past Weekly Roundups