This week at Eat Your Books

December 13, 2019 by Jenny

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Since our last roundup, Darcie has written articles that include a piece on Bruce Weinstein and Mark Scarbrough, a cookbook power couple, looking back at the decade in food, St. John celebrates a quarter-century, Tom Parker Bowles on his latest cookbook and the ‘Two Fat Ladies’. Darcie’s weekly food news antipasto is shared every Sunday (#foodnews brings up these information-packed posts).

I am a planner and while recovering from 2019, I have been looking forward to 2020’s cookbooks. The looking forward to 2020 cookbooks post provides an outline of upcoming cookbooks that I have uncovered to date. Throughout the year, this post will be frequently updated with new additions, edits to titles and publication dates and more!

The Cookie Time article has been updated with a few more links to recipes! You can turn to our gift guide for the cookbook lover and for the baker for inspiration this gift-giving season. Don’t forget if you buy a gift certificate you can win cookbooks for yourself.

We are also continually updating our Kindle & Holiday Deals post so please be sure to check daily for sales! During your holiday shopping and everyday online shopping, we appreciate you using our affiliate links located through every Buy Book link and on our home page (lower right corner). The small commission we make helps to finance improvements to our site as well as indexing efforts.

Recently Indexed

How to Cook Everything Completely Revised Twentieth Anniversary Edition: Simple Recipes for Great Food by Mark Bittman
Rick Stein’s Secret France: 120 Delicious New Recipes for Real French Home Cooking by Rick Stein
The Taste of Belgium by Ruth Van Waerebeek
James Martin’s French Adventure: 80 Classic French Recipes by James Martin
Aran: Recipes and Stories from a Bakery in the Heart of Scotland by Flora Shedden

Member Photo of the Week

Soft gingerbread tiles with rum butter glaze from Sweet by Yotam Ottolenghi and Helen Goh submitted by our darcie_b

Have you uploaded any of your own photos yet? Learn more!

Featured Online Recipe

Instant Pot short ribs with roasted seaweed gremolata from Food52

EYBDigital Previews

Recently we uploaded our 578th EYBDigital Preview and shared some insight into members’ questions regarding same. A selection of full sample pages is available for the following cookbooks. Learn more about EYBDigital Previews.

(Note: Some members have been asking why they cannot add all EYBDigital Preview recipes to their Bookshelf. Please read this Help page for an explanation.)

3 recipes from Clean-Eating Breakfasts and Lunches Made Simple: 75 Flavorful and Nutritious Recipes that Ditch Processed Ingredients by Lacey Baier

2 recipes from Fairytale Baking: 75 Enchanting Recipes Inspired by Snow White, Hansel & Gretel, and Other Classic Stories by Christin Geweke

Sample pages from Wine Simple: A Totally Approachable Guide from a World-Class Sommelier by Aldo Sohm and Christine Muhlke, a wonderful gift for the wine lover in your life

3 recipes from Big Mamma’s Cucina Popolare: Contemporary Italian Recipes

Cookbooks with Giveaways

Each of these featured titles below has a current giveaway. Click on the bold blue link to go to the giveaway post.

Enter our giveaway to win a copy of Daniel Leader’s Living Bread: Tradition and Innovation in Artisan Bread Making (open to US members). Expires December 27th, 2019.

Enter our giveaway to win a copy of Pasta Grannies by Vicky Bennison and a Ruffoni 5.25 quart covered braiser. Open to EYB members worldwide. Two additional members will receive a copy of Pasta Grannies (in the US, UK, NZ and AU). Expires December 31st, 2019.