Looking forward to 2020 cookbooks

While the last twelve months have provided a great deal of enjoyment for cookbook lovers, 2020 is looming bright and not too far off on the horizon. The last year sped by and while I would like time to slow down a bit I always find joy in the excitement of what is to come.

This outline will provide a guide for your cookbook planning. Our calendar is continually updated with author, bookstore, and cooking school events. If an author has a tour for a book below I have added a link.

Of course, titles, covers, and publication dates may change but I will diligently keep this post updated including the addition of other releases. As usual, each month I will provide a preview with more details for each book.

For more information on 2020 cookbooks: a preview of baking/cake cookbooks, a preview of all things pie here, and Cookbooktober’s preview.

January

• Eat Green: Delicious Flexitarian Recipes for Planet-Friendly Eating by Melissa Hemsley
• Everything Chocolate: A Decadent Collection of Morning Pastries, Nostalgic Sweets, and Showstopping Desserts by America’s Test Kitchen
• Keeping It Simple: Easy Weeknight One-Pot Recipes by Yasmin Fahr Promotion

February

• 30 Easy Ways to Join the Food Revolution: A Sustainable Cookbook by Ollie Hunter
• Beyond the North Wind: Russia in Recipes and Lore by Darra Goldstein – Promotion
• Vibrant and Pure: Healthful Recipes for Bright, Nourishing Meals by Adeline Waugh
• Cool Beans: The Ultimate Guide to Cooking with the World’s Most Versatile Plant-Based Protein, with 125 Recipes by Joe Yonan –Promotion
• Rage Baking: The Transformative Power of Flour, Butter, Sugar, and Women’s Voices by Kathy Gunst and Katherine Alford – Promotion
• One Pot Feeds All: 100 New One-Dish Recipes from Roasts to Desserts by Darina Allen (US release)
• Meals, Music, and Muses: Recipes from My African American Kitchen by Alexander Smalls
• Vegetable Kingdom: The Abundant World of Vegan Recipes by Bryant Terry – Events – Promotion
• Artisan Home Baking: Wholesome and Delicious Recipes for Cakes and Other Bakes by Julian Day
• Making Bread at Home: Over 50 Recipes from Around the World to Bake and Share by Jane Mason
• See You on Sunday: A Cookbook for Family and Friends by Sam Sifton – Events
• Simple Fruit: Seasonal Recipes for Baking, Poaching, Sautéing, and Roasting by Laurie Pfalzer
• The Smoke Shop’s Backyard BBQ: Eat, Drink, and Party Like a Pitmaster by Andy Husbands and William Salazar
• Start Simple: Eleven Everyday Ingredients for Countless Weeknight Meals by Lukas Volger
• Clodagh’s Home Cooking: Irresistible Recipes for Every Occasion by Clodagh McKenna
• The Vegetarian Kitchen: Essential Vegetarian Cooking for Everyone by Prue Leith and Peta Leith
• Monday Morning Cooking Club: Now for Something Sweet by Monday Morning Cooking Club (AU); UK – 4/2020; US – 5/2020 – Events
• Just the Good Stuff: 100+ Guilt-Free Recipes to Satisfy All of Your Cravings by Rachel Mansfield
• Baking Gold: How to Bake (Almost) Everything with 3 Doughs, 2 Batters, and 1 Magic Mix by Jami Curl
• The Irish Cook Book by JP McMahon * Please remember that Eat Your Book members receive 30% off Phaidon titles when using the link provided.
• Eat Your Greens! by Anette Dieng and Ingela Persson

March

• Open Kitchen: Inspired Food for Casual Gatherings by Susan Spungen – Events
• The Pie Maker: Quick and Easy Recipes for Pies and Other Creative Creations by Australian Women’s Weekly
• A Feast of Serendib by Mary Anne Mohanraj
• Pierre Herme: Chocolate by Pierre Hermé
• Faith, Family & the Feast: Recipes to Feed Your Crew from the Grill, Garden, and Iron Skillet by Kent & Shannon Rollins – Events
• Plant-Based Gourmet: Vegan Cuisine for the Home Chef by Suzannah Gerber
• Eat Something: A Wise Son’s Cookbook for Jews Who Love Food and Food Lovers Who Love Jews by Evan Bloom and Rachel Levin
• Vegan JapanEasy: Classic and Modern Japanese Recipes to Cook at Home by Tim Anderson – Promotion
• Drinking French: The Iconic Cocktails, Apéritifs, and Café Traditions of France, with 160 Recipes by David Lebovitz – Events
• Entertaining with Mary Berry: Favorite Hors d’Oeuvres, Entrées, Desserts, Baked Goods, and More by Mary Berry and Lucy Young
• The Phoenicia Diner Cookbook: Dishes and Dispatches from the Catskill Mountains by Mike Cioffi, Chris Bradley, and Sara B. Franklin – Events
• Stork The Art of Home Baking: The Art of Home Baking: 100 Years of Baking Memories by Stork
• The Long Table Cookbook: Plant-Based Recipes for Optimal Health by Amy Symington
• My Rendang Isn’t Crispy and Other Favourite Malaysian Dishes by Zaleha Kadir Olpin
• Everyday Bakes to Showstopper Cakes by Mich Turner
• Gather at Home: Over 100 Simple Recipes, DIYs, and Inspiration for a Year of Occasions by Monika Hibbs
• Dinner in French: My Recipes by Way of France by Melissa Clark – Events – Events
• Notes from a Maine Kitchen: Seasonally Inspired Recipes by Kathy Gunst (paperback edition of 2011 title)
• Bake from Scratch: Volume 4: Artisan Recipes for the Home Baker
• Carpathia: Food from the Heart of Romania by Irina Georgescu
• Beatrix Bakes by Natalie Paull
• Rika’s Japanese Home Cooking: Simplifying Authentic Recipes by Rika Yukimasa
• The Baja California Cookbook by David Castro Hussong and Jay Porter
• A Parisian Bistro: La Fontaine de Mars in 50 Recipes by Cécile Maslakian
• The Outdoor Kitchen: Live-Fire Cooking from the Grill by Eric Werner and Nils Bernstein, Hartwood in Tulum
• Bakerita: 100+ No-Fuss Gluten-Free, Dairy-Free, and Refined Sugar-Free Recipes for the Modern Baker by Rachel Conners
• Falastin: A Cookbook by Sami Tamimi and Tara Wigley (UK) Events
• Always Home: A Daughter’s Recipes & Stories by Fanny Singer (Alice Waters’ daughter) Events
• Flavors of the Southeast Asian Grill: Classic Recipes for Seafood and Meats Cooked Over Charcoal by Leela Punyaratabandhu
• Procrastibaking: 100 Recipes for Getting Nothing Done in the Most Delicious Way Possible by Erin Gardner – Events
• Fresh From Poland: New Vegetarian Cooking from the Old Country by Michal Korkosz
• Beyond Borscht: Old World Recipes from Ukraine and Eastern Europe by Tatyana Nesteruk
• Everyday BBQ: All Year Outdoor Grilling by Andreas Rummel
• Simple Spice Vegetarian: Easy Indian Vegetarian Recipes from Just 10 Spices by Cyrus Todiwala
• Frances Mayes Always Italy by Frances Mayes
• James Martin’s Islands to Highlands: 80 Fantastic Recipes from Around the British Isles
• Giffords Circus Cookbook: Recipes and Stories from a Magical Circus Restaurant by Nell Giffords and Ols Halas
• Table Manners: The Cookbook by Jesse and Lennie Ware
• Ana Ros: Sun and Rain by Ana Roš
• The Curry Guy Light: Over 100 Lighter, Fresher Indian Curry Classics by Dan Toombs
• Ainsley’s Mediterranean Cookbook by Ainsley Harriott
• Fire & Wine: 75 Smoke-Infused Recipes from the Grill with Perfect Wine Pairings by Mary Cressler and Sean Martin

April

• Flat Out Delicious: Your Guide to Saskatchewan’s Food Artisans by Jenn Sharp
• Butlers Chocolate Cookbook: 60 Delicious Recipes from the Home of Butlers Chocolates
• Hoffy’s: The Jewish Kitchen by Marijke Libert and Moshi Hoffman
• Everyone Can Bake: Simple Recipes to Master & Mix by Dominique Ansel
• Plants-Only Kitchen: Over 70 Delicious, Super-Simple, Powerful and Protein-Packed Recipes for Busy People by Gaz Oakley
• The World Eats Here: International Street Food, Home Cooking, and Stories from the Queens Night Market by John Wang and Storm Garner
• Cooking in Marfa: Welcome, We’ve Been Expecting You by Virginia Lebermann and Rocky Barnette * Please remember that Eat Your Book members receive 30% off Phaidon titles when using the link provided.
• The Silver Spoon: Recipes for Babies * Please remember that Eat Your Book members receive 30% off Phaidon titles when using the link provided.
• Preserving, Potting and Pickling: Food from the Storecupboards of Europe by Elisabeth Luard
• The Hot Chicken Project: Words + Recipes | Obsession + Salvation by Aaron Turner
• Magnolia Table, Volume 2: A Collection of Recipes for Gathering by Joanna Gaines
• Chocolate Is Forever: Classic Cakes, Cookies, Pastries, Pies, Puddings, Candies, Confections, and More by Maida Heatter
• Cookies Are Magic: Classic Cookies, Brownies, Bars, and More by Maida Heatter
• Milk Street Kitchen: Fast and Slow: Instant Pot Cooking at the Speed You Need by Christopher Kimball
• French Pastry at the Ritz Paris by François Perret
• Lummi: Island Cooking by Blaine Wetzel, chef of The Willows Inn in Washington
• The Pastry School: Master Sweet and Savoury Pies, Tarts and Pastries at Home by Julie Jones (author of Soulful Baker)
• Love Is Served: Inspired Plant-Based Recipes from Southern California by Café Gratitude and Seizan Dreux Ellis
• The Salmon Sisters: Feasting, Fishing, and Living in Alaska: A Cookbook with 50 Recipes by Emma Teal Laukitis and Claire Neaton
• Kitchen Remix: 75 Recipes for Making the Most of Your Ingredients by Charlotte Druckman
• Simple Beautiful Food: Recipes and Riffs for Everyday Cooking by Amanda Frederickson
• The Hamptons Kitchen: Seasonal Recipes Pairing Land and Sea by Hillary Davis and Stacy Dumont
• 100 Techniques: Master a Lifetime of Cooking Skills, from Basic to Bucket List by America’s Test Kitchen
• My Korea: Traditional Flavors, Modern Recipes by Hooni Kim
• Made for You: Spring: Seasonal Recipes for Gifts and Celebrations – Make Wrap Deliver and Made for You: Summer: Seasonal Recipes for Gifts and Celebrations by Sophie Hansen
• Mosquito Supper Club: Cajun Recipes from a Disappearing Bayou by Melissa Martin – Events
• Laura Santini’s Pasta Perfect: Over 70 Delicious Recipes, From Authentic Classics to Modern & Healthful Alternatives
• Big Night In: Delicious Themed Menus to Cook and Eat at Home by Katherine Bebo
• The Sicily Cookbook: Authentic Recipes from a Mediterranean Island by Cettina Vicenzino
• Fire, Smoke, Green: Vegetarian Barbecue, Smoking and Grilling Recipes by Martin Nordin
• Pavlova: Favorite Recipes from La Meringaie, Paris by La Meringaie
• Welcome to Buttermilk Kitchen by Suzanne Vizethann
• Trejo’s Tacos: Recipes and Stories from L.A.: A Cookbook by Danny Trejo
• Everything Is Under Control: A Memoir with Recipes by Phyllis Grant – Events
• Serial Griller: Grillmaster Secrets for Flame-Cooked Perfection by Matt Moore
• Falastin: A Cookbook by Sami Tamimi and Tara Wigley (US release)
• Perfectly Golden: Inspired Recipes from Goldenrod Pastries, the Nebraska Bakery That Specializes in Gluten-Free, Dairy-Free, and Vegan Treats by Angela Garbacz
• A Good Meal Is Hard to Find: Storied Recipes from the Deep South by Amy C. Evans and Martha Hall Foose
• Bitter Honey: Recipes from the Island of Sardinia by Letitia Clark
• Copper, Iron, and Clay: A Smith’s Journey by Sara Dahmen
• What’s Gaby Cooking: Eat What You Want: 125+ Recipes to Live Your Best Life by Gaby Dalkin
• The Vegetarian Silver Spoon: Classic and Contemporary Italian Recipes * Please remember that Eat Your Book members receive 30% off Phaidon titles when using the link provided.
• Arzak + Arzak by Gabriella Ranelli and Juan Mari and Elena Arzak
• The Pastry Chef’s Guide: The Secret to Successful Baking Every Time by Ravneet Gill
• The Step-by-Step Instant Pot Cookbook: 100 Simple Recipes for Spectacular Results — with Photographs of Every Step by Jeffrey Eisner
• Taste of Tucson: Sonoran-Style Recipes Inspired by the Rich Culture of Southern Arizona by Jackie Alpers
• Incredible One-Pot Cooking: Easy, Delicious Recipes for Exciting Meals Without the Mess by Megan Marlowe
• Cast Iron Keto: 75 Low-Carb One Pot Meals for the Home Cook by Alex Lester and Lauren Lester
• Party in Your Plants: 100+ Plant-Based Recipes and Problem-Solving Strategies to Help You Eat Healthier (Without Hating Your Life) by Talia Pollock
• Texas Q: 100 Recipes for the Very Best Barbecue from the Lone Star State, All Smoke-Cooked to Perfection by Cheryl Jamison

May

• Family Meal: Recipes from Our Community
• The Batch Lady: Shop Once. Cook Once. Eat Well All Week. by Suzanne Mulholland
• Mastering the Big Green Egg® by Big Green Craig: An Operator’s Manual and Cookbook by Craig Tabor
• Cooking from Your Pantry: Delicious Meals in 30 Minutes or Less, with Ingredients from Jars, Cans, Bags, and Boxes (ebook) by Nancy Silverton
• Wings and Things: Sticky, Crispy, Saucy, Lip-Smacking Chicken Recipes by Ben Ford
• 6-Minute Showstoppers: Delicious Bakes, Cakes, Treats and Sweets – in a Flash! by Sarah Rainey
• Beach House Dinners: Simple, Summer-Inspired Meals for Entertaining Year-Round by Lei Shishak
• sketch by Mourad Mazouz and Pierre Gagnaire
• Dirt: Adventures in Lyon as a Chef in Training, Father, and Sleuth Looking for the Secret of French Cooking by Bill Buford
• Cucinare: Healthy and Authentic Italian Cooking for the Whole Family by Marco Bianchi
• Hungry for Harbor Country: Recipes and Stories from the Coast of Southwest Michigan by Lindsay Navama
• A Spicy Touch: Family Favourites from Noorbanu Nimji’s Kitchen by Noorbanu Nimji and Karen Anderson
• Illustrated Step-by-Step Baking: Classic and Inspiring Variations to Hone Your Techniques by Caroline Bretherton
• Tasty Pride: 75 Recipes and Stories from the Queer Food Community
• It Starts with Fruit: Simple Techniques and Delicious Recipes for Jams * Marmalades * Preserves by Jordan Champagne
• Easy Tiki: A Modern Revival with 60 Recipes by Chloe Frechette
• Chefs’ Fridges: More Than 35 World-Renowned Cooks Reveal What They Eat at Home by Carrie Solomon and Adrian Moore
• Peanut Butter: Breakfast, Lunch & Dinner, Midnight by Tim Lannan and James Annabel
• This is a Book About Dumplings by Brendan Pang
• The Roasting Tin Around the World: Global One-Dish Dinners by Rukmini Iyer
• Root, Stem, Leaf, Flower: How to Cook with Vegetables and Other Plants by Gill Meller
• Old Southern Cookery: Mary Randolph’s Recipes from America’s First Regional Cookbook Adapted for Today’s Kitchen by Christopher and Sue James Hendricks and Mary Randolph
• Roasting Pan Suppers: Deliciously Simple All-In-One Meals by Rosie Sykes
• 30-Minute Low-Carb Dinners: 75 Easy-to-Prepare Meals that are Healthy, Delicious and Fast by Valerie Azinge
• Southern Vegan: Delicious Down-Home Recipes for Your Plant-Based Diet by Lauren Hartmann
• Easy Chinese Cookbook: Restaurant Favorites Made Simple by Chris Toy
• 101 Things I Learned® in Culinary School by Louis Eguaras and Matthew Frederick
• The Essential Middle Eastern Cookbook: Classic Recipes Made Easy by Michelle Anderson
• The Tinned Fish Cookbook: Easy-to-Make Meals from Ocean to Plate―Sustainably Canned, 100% Delicious by Bart Van Olphen
• Storecupboard Vegan by Laura Veganpower and Sébastien Kardinal
• Everyday BBQ: All Year Outdoor Grilling by Andreas Rummel
• The Berkshires Farm Table Cookbook: 125 Home-Grown Recipes from the New England Hills by Elisa Spungen and Robert Bildner and Brian Alberg
• Coconut & Sambal: Recipes from my Indonesian Kitchen by Lara Lee (UK) – US release 10/2020
• Koji Alchemy: Rediscovering the Magic of Mold-Based Fermentation by Jeremy Umansky and Rich Shih

June

• Chetna’s Healthy Indian: Vegetarian: Everyday Veg and Vegan Feasts Effortlessly Good for You by Chetna Makan
• Summer Kitchen: Recipes and Reminiscences from Every Corner of Ukraine by Olia Hercules
• Leon Happy Fast Food by Rebecca Seal and John Vincent and Jack Burke
• How to Dress an Egg: Surprising and Simple Ways to Cook Dinner by Ned Baldwin and Peter Kaminsky
• Chicano Eats: Recipes from My Mexican-American Kitchen by Esteban Castillo
• Rebel Chef: In Search of What Matters by Dominique Crenn
• Eventide: Recipes for Clambakes, Oysters, Lobster Rolls, and More from a Modern Maine Seafood Shack by Arlin Smith, Andrew Taylor, Mike Wiley, and Sam Hiersteiner
• The Duke’s Mayonnaise Cookbook: 75 Recipes Celebrating the Perfect Condiment by Ashley Freeman
• New World Sourdough: With Recipes for Creative Homemade Fermented Breads by Bryan Ford
• One Tin Bakes by Edd Kimber
• The Ice Cream Sundae Book: A Step-by-Step Guide to Making America’s Favorite Dessert by Michael Turback
• The New Homemade Kitchen by Joseph Shuldiner
• Sweet Savory Spicy: Exciting Street Market Food from Thailand, Cambodia, Malaysia and More by Sarah Tiong
• What is Cooking?: The Action: Cooking, The Result: Cuisine by Ferran Adrià
• Chow!: Secrets of Chinese Cooking Cookbook by Dolly Chow
• Cosy: A Collection of Warming Winter Recipes from Food Writers New Zealand

July

• Aegean: Recipes from the Mountains to the Sea by Marianna Leivaditaki
• Smoergasbord: Deliciously Simple Modern Scandinavian Recipes by Signe Johansen
• Thai in 7: Delicious Thai Recipes in 7 Ingredients or Fewer by Sebby Holmes
• Travels with My Spatula: Recipes and Stories from Around the World by Tori Haschka
• The Catskills Farm to Table Cookbook: Over 75 Recipes by Courtney Wade
• Good Food for Bad Days: Self Care Suppers and Other Depressipes by Jack Monroe
• Mandy’s Gourmet Salads: Recipes for Lettuce and Life by Amanda and Rebecca Wolfe and Meredith Erickson
• Brunch: The Sunday Way by Alan Turner and Terrence Williamson
• Friuli Food and Wine: Frasca Cooking from Northern Italy’s Mountains, Vineyards, and Seaside by Bobby Stuckey, Lachlan Mackinnon-Patterson and Meredith Erickson
• A Table For Friends: The Art of Cooking for Two or Twenty by Skye McAlpine
• The Native Mexican Kitchen: A Journey into Cuisine, Culture, and Mezcal by Rachel Glueck and Noel Morales
• Northern & Central Italian Family Cooking: Italian Dishes for the Seasonal Kitchen by Carmela Sophia Sereno
• The Rangoon Sisters: Recipes from our Burmese Family Kitchen by Amy and Emily Chung
• The Farmer and the Chef: Farm Fresh Recipes and Stories by Minnesota Farmers Union, Claudine Arndt and Bruce Miller (moved to 5/1/2021).
• Due North: An Expedition Through Australia from Tasmania to the Gulf by James Viles
• Weeknight Gourmet Dinners: Easy, Exciting Meals for the Busy Weekday Chef by Meseidy Rivera
• The Sqirl Jam Book: Jelly, Fruit Butter, and Others by Jessica Koslow
• Jikoni: Proudly Inauthentic Recipes from an Immigrant Kitchen by Ravinder Bhogal
• Under the Olive Tree: Recipes from my Greek Kitchen by Irini Tzortzoglou, 2019 Masterchef winner
• The Happy Pear: Vegan Cooking for Everyone by David and Stephen Flynn
• La Buvette: Recipes and Wine Notes from Paris by Camille Fourmont and Kate Leahy
• Rose’s Ice Cream Bliss by Rose Levy Beranbaum
• Marvel Eat the Universe: The Official Cookbook by Justin Warner

August

• The Amorino Guide to Gelato: Learn to Make Traditional Italian Frozen Desserts by Stephan Lagorce
• Simply: Easy Everyday Dishes from the Bestselling Author of Persiana by Sabrina Ghayour (UK; US 10/2020)
• Harumi’s Japanese Kitchen by Harumi Kurihara
• A Love for Food: Recipes from the Fields and Kitchens of Daylesford Farm by Carole Bamford
• Share + Savor: Create Impressive + Indulgent Appetizer Boards for Any Occasion by Kylie Mazon-Chambers
• A Year of Simple Family Food: Delicious Recipes to Feed Your Family Through the Seasons by Julia Busuttil Nishimura
• Maenam: A Fresh Approach to Thai Cooking by Angus An
• 7 Ways: Easy Ideas for Every Day of the Week by Jamie Oliver (UK) – US in November 2020
• Ikaria: Recipes from the Aegean Island of Longevity by Mary Valle
• Dumplings and Noodles: Over 70 Modern Recipes For The Home Cook by Pippa Middlehurst (winner of Britain’s Best Home Cook)
• Ekstedt: The Nordic Art of Analogue Cooking by Niklas Ekstedt
• Rising Hope: Recipes and Stories from Luminary Bakery
• Petite Pâtisserie: Bon Bons, Petits Fours, Macarons and Other Whimsical Bite-Size Treats by Cheryl Wakerhauser, author of Modern French Pastry
• Amboy: Recipes from the Filipino-American Dream by Alvin Cailan and Alexandra Cuerdo
• Diala’s Kitchen: Plant-Forward and Pescatarian Recipes Inspired by Home and Travel by Diala Canelo
• Tailgreat: 100 Winning Recipes by John Currence
• Help Yourself: A Guide to Gut Health for People Who Love Delicious Food by Lindsay Maitland Hunt
• Nourish Me Home: 125 Soul-Sustaining, Elemental Recipes by Cortney Burns
• Lose Weight by Eating: Easy Dinners: Weight Loss Made Simple with 60 Family-Friendly Meals Under 500 Calories by Audrey Johns
• Toblerone Cookbook: 40 Fabulous Baking Treats
• Good for You: Bold Flavors with Benefits100 Recipes for Gluten-free, Dairy-free, Vegetarian, and Vegan Diets by Akhtar Nawab
• Beautiful Booze: Stylish Cocktails to Make at Home by Natalie Migliarini and James Stevenson
• The Paleo Sheet Pan Cookbook: 60 No-Fuss Recipes with Maximum Flavor and Minimal Cleanup by Jennifer Bumb
• Stress-Free Family Meal Planning: Easy, Healthy Recipes for Busy Homes by Kristen McCaffrey
• The Well Plated Cookbook: Fast, Healthy Recipes You’ll Want to Eat by Erin Clarke
• The Noodle Bowl: Over 70 Recipes for Asian-inspired Noodle Dishes by Louise Pickford
• Modern Cast Iron: The Complete Guide to Selecting, Seasoning, Cooking, and More by Ashley L. Jones
• One-Pot Keto Cooking: 75 Delicious Low-Carb Meals for the Busy Cook by Charlotte Smythe
• Vegan Cakes: Dreamy Cakes & Decadent Desserts by Sarah Hardy
• Japanese Cooking for the Soul: Healthy. Mindful. Delicious.
• Posh Pasta: Over 70 Recipes, from Perfect Pappardelle to Tempting Tortellini by Phillippa Spence
• Los Angeles Restaurants: Classic Joints and Iconic Eats in the City of Angels by Andrea Reynolds
• The Little Lunchbox Cookbook: Easy Real-Food Bento Lunches for Kids on the Go by Renee Kohley
• Sweet Vegan: 50 Creative Recipes + Your Guide to Transforming any Recipe for Dairy-Free, Gluten-Free, Plant-Based Treats by Nicole Maree
• TeaTime Birthdays: Afternoon Tea Celebrations for All Ages
• Basic Bitchen: 100+ Everyday Recipes from Nacho Average Nachos to Gossip-Worthy Sunday Pancakes for the Basic Bitch in Your Life by Joey Skladany

September

• Evolving Vegan: Deliciously Diverse Recipes from North America’s Best Plant-Based Eateries―for Anyone Who Loves Food by Mena Massoud
• Let’s Fix Lunch!: Enjoy Delicious, Planet-Friendly Meals at Work, School, or On the Go by Stasher and Kat Nouri
• Nadiya Bakes: Over 100 Must Try Recipes for Breads, Cakes, Biscuits, Pies and More by Nadiya Hussain
• Hong Kong Local: Cult Recipes From the Streets that Make the City by Chan Archan
• The Part-Time Vegetarian’s Year: Four Seasons of Flexitarian Recipes by Nicola Graimes
• The Lebanese Cookbook: Exploring the Food of Lebanon, Syria and Jordan by Ghillie Basan
• The United States of Cocktails: Recipes, Tales, and Traditions from All 50 States (and the District of Columbia) by Brian Bartels
• Wild Recipes: Organic, Plant-Based, Gluten-Free, and Delicious by Emmanuelle Sawko and Wild and the Moon
• Soupology: The Art of Soup From Six Simple Broths by Drew Smith
• Super Good Baking for Kids by Duff Goldman
• Jay Ducote’s Louisiana Outdoor Cooking by Jay Ducote
• The Artisan Kitchen: The Science, Practice, & Possibilities of Fermenting, Brewing, Bread Making, Curing by James Strawbridge
• Eat a Peach: A Memoir by David Chang
• Be My Guest: Reflections on Food, Community, and the Meaning of Hospitality by Priyal Basil (published in UK 11/2019)
• Miss Maggie’s Kitchen: Relaxed French Entertaining by Heloïse Brion
• Twisted The Cookbook: Unserious Food Tastes Seriously Good
• Modern Kosher: Global Flavors, New Traditions by Michael Gardiner
• Speedy MOB: 12-Minute Meals for 4 People by Ben Lebus
• Eat California: Vibrant Recipes from the West Coast by Vivian Lui
• Australia’s Creative Native Cuisine by Andrew Fielke
• The Christmas Cookie Cookbook: Over 100 Recipes to Celebrate the Season
• Every Night Is Pizza Night by J. Kenji López-Alt
• The Art of Cake: The Crème de la Crème of the World’s Favourite Desserts by Alice Oehr
• Simply: Easy Everyday Dishes from the Bestselling Author of Persiana by Sabrina Ghayour (UK release)
• Miami Cooks: Recipes from the City’s Favourite Restaurants by Sara Liss
• Instant Pot Family Meals by Ivy Manning
• Chicken Soup Manifesto: Recipes from Around the World by Jenn Louis
• Phoenix Cooks: Recipes from the City’s Finest Chefs by Christina Barrueta
• Matty Matheson: Home Style Cookery by Matty Matheson
• The Ultimate Book of Cocktails: Over 100 of Best Drinks to Shake, Muddle and Stir by Dan Jones
• Calissons Nougats from Le Roy Rene by Marie-Catherine de La Roche
• The Barbuto Cookbook: California-Italian Cooking from the Beloved West Village Restaurant by Jonathan Waxman
• Loaf Story: A Love-letter to Bread, with Recipes by Tim Hayward
• Home Cookery Year: Four Seasons, Over 200 Recipes for All Possible Occasions by Clare Thomson
• Pie for Everyone: Recipes and Stories from Petee’s Pie, New York’s Best Pie Shop by Petra Paredez
• Ottolenghi Flavour by Yotam Ottolenghi (UK) Events
• The Bundt Collection: Over 100 Recipes for the Bundt Cake Enthusiast
• Big Love Cooking: 75 Recipes for Satisfying, Shareable Comfort Food by Joey Campanaro
• Gordon Ramsay Quick and Delicious: 100 Recipes to Cook in 30 Minutes or Less
• The Sourdough School: Sweet Baking by Vanessa Kimbell
• The Mexican Home Kitchen: Over 75 Traditional Home-Style Recipes That Capture the Flavors and Memories of Mexico by Mely Martinez
• Sheet Pan Chicken: 50 Simple and Satisfying Ways to Cook Dinner by Cathy Erway and The Editors of Taste
• 101 Greatest Cookies on the Planet by Erin Mylroie
• Five Marys Ranch Raised Cookbook: Homegrown Recipes from Our Family to Yours by Mary Hefferan
• The Chocolate Addict’s Baking Book by Sabine Venier
• The Honeysuckle Cookbook: 100 Modern California Comfort Recipes by Dzung Lewis contains more than 90 crave-worthy Asian recipes and time-saving tips for busy home cooks from the founder and host of the Honeysuckle channel on YouTube.
• Eating Out Loud: Bold Middle Eastern Flavors for All Day, Every Day by Eden Grinshpan
• Pie Style: Stunning Designs and Flavorful Filings You Can Make at Home by Helen Nugent
• The Good Book of Southern Baking: A Revival of Biscuits, Cakes, and Cornbread by Kelly Fields and Kate Heddings
• Celebrate with Sprinkles: More Than 100 Party Possibilities to Add Joy and Sparkle to Any Occasion by Brittany Young
• Le Pain Quotidien Cookbook: Delicious Recipes from Le Pain Quotidien by Alain Coumont and Jean-Pierre Gabriel
• Larousse Patisserie and Baking
• FOOD52 The Do-Everything Kitchen: Your Handy Guide to a Smarter, Tidier, Happier Space
• Old World Italian: Recipes and Secrets from Our Travels in Italy by Mimi Thorisson
• Skinnytaste Meal Prep: Healthy Make-Ahead Meals and Freezer Recipes to Simplify Your Life by Gina Homolka
• Vegetable Simple by Eric Ripert (moved to 4/2021)
• Cooking for One: Scaled Recipes, No-Waste Solutions, and Time-Saving Tips for Cooking for Yourself by America’s Test Kitchen
• Mediterranean Every Day: Simple, Inspired Recipes for Feel-Good Food by Sheela Prakash
• Instant Pot Miracle Vegetarian Cookbook: More than 100 Easy Meatless Meals for Your Favorite Kitchen Device by Urvashi Pitre
• The Art of Cake: The Crème de la Crème of the World’s Favourite Desserts by Alice Oehr
• The Pie Room: 80 Achievable and Show-stopping Pies and Sides for Pie Lovers Everywhere by Calum Franklin
• Dinner, Uncomplicated: Fixing a Delicious Meal Every Night of the Week by Claire Tansey
• Olive & Thyme: Everyday Meals Made Extraordinary by Melina Davies
• Be My Guest: The Art of Entertaining by Pierre Sauvage and Olivia Roland
• The Big Book of Cidermaking: Expert Techniques for Fermenting and Flavoring Your Favorite Hard Cider by Christopher and Kirsten K. Shockey
• Very Merry Cocktails: 50+ Festive Drinks for the Holiday Season by Jessica Strand
• From Rum to Rhubarb: Modern Recipes for Newfoundland Fruits, Vegetables and Berries by Robert Pickavance
• Parwana: Recipes and Stories from an Afghan Kitchen by Durkhanai Ayubi (UK)
• Cook Anime: Eat Like Your Favorite Character_from Bento to Okonomiyaki by Diana Ault
• Comida Mexicana: Snacks, Tacos, Tortas, Tamales & Desserts by Rosa Cienfuegos
• A Literary Holiday Feast: Festive Meals for the Snow Queen, Gandalf, Sherlock, Scrooge, and Book Lovers Everywhere by Alison Walsh

October

• Always Add Lemon: Be a Better Cook – Food You Want to Eat by Danielle Alvarez
• Thai Fresh: Beloved Recipes from a South Austin Icon by Jam Sanitchat and Kim Lane
• Cocktails and Canapes: How to Throw the Very Best Party, Whatever the Size by Kathy Kordalis
• Milk Jar Cookies Bakebook: Cookie, Cakes, Pies, and More for Celebrations and Every Day by Courtney Cowan
• Sant Ambroeus: The Café Cookbook: Light Lunches, Sweet Treats, and Coffee Drinks from New York’s Favorite Milanese Café by Sant Ambroeus
• Hawksworth: The Cookbook by David Hawksworth
• The Great British Bake Off: Love to Bake by Linda Collister (with recipes from Paul Hollywood, Prue Leith and the bakers of the 2020 season of GBBO)
• Towpath: Recipes and Stories by Lori De Mori and Laura Jackson
• Beautiful Salads: Delicious Organic Salads and Dressings for Every Season by Pam Powell
• The Curry Guy Bible: Recreate Over 200 Indian Restaurant and Takeaway Favourites at Home by Dan Toombs
• The Official Downton Abbey Christmas Cookbook (Downton Abbey Cookery) by Regula Ysewijn
• Made for You: Autumn: Seasonal Recipes for Gifts and Celebrations – Make Wrap Deliver and Made for You: Winter: Seasonal Recipes for Gifts and Celebrations – Make Wrap Deliver by Sophie Hansen
• Behind the Bar: 50 Cocktail Recipes from the World’s Most Iconic Hotels by Alia Akkam
• Parwana: Recipes and Stories from an Afghan Kitchen by Durkhanai Ayubi (US)
• Xi’an Famous Foods: The Cuisine of Western China, from New York’s Favorite Noodle Shop by Jason Wang
• One: The Only Way to Cook for You, Your Family and the Planet by Anna Jones (Moved to 3/4/2021)
• Flavor for All: Everyday Recipes & Creative Pairings by James Briscione and Brooke Parkhurst
• The Official Downton Abbey Christmas Cookbook (Downton Abbey Cookery) by Regula Ysewijn
• The Nom Wah Cookbook: Recipes and Stories from 100 Years at New York City’s Iconic Dim Sum Restaurant by Wilson Tang
• Oh She Glows for Dinner: Nourishing Plant-Based Meals to Keep You Glowing by Angela Liddon
• Hallmark Countdown to Christmas: Have a Very Merry Hallmark Movie Holiday
• The Complete America’s Test Kitchen TV Show Cookbook 2001-2021: Every Recipe from the Hit TV Show with Product Ratings and a Look Behind the Scenes Includes the 2021 Season
• The Chilean Kitchen: 75 Seasonal Recipes for Stews, Breads, Salads, Cocktails, Desserts, and More by Pilar Hernandez and Eileen Smith
• Chi Spacca: A New Approach to American Cooking by Nancy Silverton, Ryan DiNicola and Carolynn Carreño
• The Pie Academy: Master the Perfect Crust and 255 Amazing Fillings, with Fruits, Nuts, Creams, Custards, Ice Cream, and More; Expert Techniques for Making Fabulous Pies from Scratch by Ken Haedrich
• Modern Country Cooking: Kitchen Skills and Seasonal Recipes from Salt Water Farm by Annemarie Ahearn, author of Full Moon Suppers at Salt Water Farm
• The Little Library Christmas by Kate Young
• Cook with Me: 150 Recipes for the Home Cook by Alex Guarnaschelli
• Clodagh’s Weeknight Kitchen: Easy & Exciting Dishes to Liven Up Your Recipe Repertoire by Clodagh McKenna
• The Man Who Ate Too Much: The Life of James Beard by John Birdsall
• That Noodle Life: Soulful, Savory, Spicy, Slurpy by Mike & Stephanie Le (moved to August 2021)
• Cook, Eat, Repeat: Ingredients, Recipes and Stories by Nigella Lawson
• Where I Come From: Stories from the Deep South by Rick Bragg
• Simply: Easy Everyday Dishes from the Bestselling Author of Persiana by Sabrina Ghayour (US release)
• Come On Over!: Southern Delicious for Every Day and Every Occasion by Elizabeth Heiskell
• Meat Illustrated: A Foolproof Guide to Understanding and Cooking with Cuts of All Kinds by Cook’s Illustrated
• Live Life Deliciously With Tara Teaspoon: Recipes for Busy Weekdays and Leisurely Weekends by Tara Teaspoon (food editor and stylist for Martha Stewart)
• Naturally Fermented Bread: How To Use Botanical Starters Cultivated from Fruits, Flowers, Plants, and Vegetables To Bake Wholesome Loaves, Buns, and Pastries by Paul Barker
• The Gathering Table: Growing Strong Relationships through Food, Faith, and Hospitality
• The Whole Chicken: 100 Easy But Innovative Ways to Cook From Beak to Tail by Carl Clarke
• Disney Eats: More than 150 Recipes for Everyday Cooking and Inspired Fun by Joy Howard
• This Will Make It Taste Good: Recipes and Stories from My Kitchen by Vivian Howard
• Milk Street: Cookish: Throw It Together by Christopher Kimball
• The Rise: Black Cooks and the Soul of American Food by Marcus Samuelsson
• Modern Comfort Food by Ina Garten
• The Flavor Equation: The Science of Great Cooking in 114 Essential Recipes by Nik Sharma
• Milk, Spice and Curry Leaves: Hill Country Recipes from the Heart of Sri Lanka
• Mister Jiu’s in Chinatown: Recipes and Stories from the Birthplace of Chinese American Food by Brandon Jew and Tienlon Ho (moved to 3/2021)
• Melissa Forti’s Christmas Baking Book
• Baking Day with Anna Olson: Recipes to Bake Together
• I Heart Soul Food: 100 Southern Comfort Food Favorites by Rosie Mayes
• I Cook in Color: Bright Flavors from My Kitchen, and Around the World by Asha Gomez
• The Encyclopedia of Kitchen Tools: Essential Items for the Heart of Your Home — And How to Use Them by Elinor Hutton
• The Family That Cooks Together: Foodie Recipes from Our Table to Yours by Geoffrey Zakarian and Anna Zakarian
• Instant Family Meals: Healthy and Delicious Dishes from Your Slow Cooker, Pressure Cooker, Multicooker, and Instant Pot® by Sarah Copeland
• Snacking Cakes: Simple Treats for Anytime Cravings by Yossy Arefi
• Dessert Person: Recipes and Guidance for Baking with Confidence by Claire Saffitz
• Kiin: Recipes and Stories from Northern Thailand by Nuit Regular
• Flavorbomb: A Rogue Guide to Cranking Up the Heat, Seasoning with Wild Abandon, and Making Every Bite Count by Bob Blumer
• Cooking Meat: A Butcher’s Guide to Choosing, Buying, Cutting, Cooking, and Eating Meat by Peter Sanagan
• Martha Stewart’s Cake Perfection: 100+ Recipes for the Sweet Classic, from Simple to Stunning by Martha Stewart
• Dumplings = Love: 40 Innovative Recipes from around the World by Liz Crain
• Ottolenghi Flavor: A Cookbook by Yotam Ottolenghi
• Pie Camp: The Skills You Need to Make Any Pie You Want by Kate McDermott
• Local Dirt: Seasonal Recipes for Eating Close to Home by Andrea Bemis
• The Mountain Baker: 100 High-Altitude Recipes for Every Occasion by Mimi Council and Kimmy Fasani
• Chaat: The Best Recipes From the Kitchens, Markets, and Railways of India by Jody Eddy and Maneet Chauhan
• In Bibi’s Kitchen: The Recipes and Stories of Grandmothers from the Eight African Countries that Touch the Indian Ocean by Hawa Hassan and Julia Turshen
• Jenna Rae Cakes and Sweet Treats: Over 100 Recipes for the Modern Baker by Jenna Hutchinson and Ashley Kosowan
• Pieometry: Modern Tart Art and Pie Design for the Eye and the Palate by Lauren Ko
• The Best American Food Writing 2020 (The Best American Series ®)
• Il Buco: Stories and Recipes by Donna Lennard
• Baking at the 20th Century Cafe by Michelle Polzine
• The Art of Finesse by Thomas Keller
• Chasing Flavor: Techniques and Recipes to Cook Fearlessly by Dan Kluger
• Nose Dive: A Field Guide to the World’s Smells by Harold McGee
• The Farmer’s Daughter Bakes: Cakes, Pies, Crisps and More for Every Fruit on the Farm by Kelsey Siemens
• The Ultimate Guide to Vegetable Side Dishes by Rebecca Lindamood
• The Great British Biscuit by Lizzie Collingham
• Bayrut: Food and Stories from Beirut’s Souks to the Suburbs by Hisham Assaad
• The British Larder: A Cookbook for All Seasons by Madalene Bonvini-Hamel
• The Pasta Codex: 1001 Recipes by Vincenzo Buonassisi
• Milk Bar: Kids Only by Christina Tosi
• Delish Ultimate Cocktails: Why Limit Happy To an Hour? by Joanna Saltz
• Dolci: Italian Cooking School by Alice Cocina
• Fäviken: 4015 Days, Beginning to End by Magnus Nilsson
• Joy to the World: 24 Cookies and Biscuits From All Over the World by Silke Martin and Frauke Antholz
• Mastering Bread: The Art and Practice of Handmade Sourdough, Yeasted Bread, and Pastry by Marc Vetri
• Bread Therapy: The Mindful Art of Baking Bread by Pauline Beaumont

November

• Instant Pot Bible: The Next Generation: 350 Totally New Recipes for Every Size and Model by Bruce Weinstein and Mark Scarbrough
• Enjoy: Recipes for Memorable Gatherings by Perla Servan-Schreiber
• An Onion in My Pocket: My Life with Vegetables by Deborah Madison
• The Modern Bohemian Table: Gathering with Friends and Entertaining in Style by Amanda Bernardi
• Frontier Follies: Adventures in Marriage and Motherhood in the Middle of Nowhere by Ree Drummond
• The How Can It Be Gluten-Free Cookbook Collection: 350+ Groundbreaking Recipes for All Your Favorite Foods
• A Good Bake: The Art and Science of Making Perfect Pastries, Cakes, Cookies, Pies, and Breads at Home: A Cookbook by Melissa Weller and Carolynn Carreño
• Baked to Order: 60 Sweet and Savory Recipes with Variations for Every Craving by Ruth Tam
• The Complete One Pot Cookbook: 400 Complete Meals for Your Skillet, Dutch Oven, Sheet Pan, Roasting Pan, Instant Pot®, Slow Cooker, and More by America’s Test Kitchen
• You Wanna Piece of Me?: More than 100 Seriously Tasty Recipes for All Kinds of Pie by Jenell Parsons
• People Who Love to Eat Are Always the Best People: And Other Wisdom by Julia Child
• The Roads to Rome by Jarrett Wrisley and Paolo Vitaletti
• Fruit Cake: Recipes for the Curious Baker by Jason Schreiber
• The Magnolia Bakery Handbook: A Complete Guide for the Home Baker by Bobbie Lloyd
• The Tahini Table: Go Beyond Hummus with 100 Recipes for Every Meal and in Between by Amy Zitelman and Andrew Schloss
• The Chinese Snack Shop Cookbook: Dumplings, Fried Rice, Bao Buns, Hot Cakes, Sesame Noodles, and Other Delicious Dim Sum_50 Recipes Inspired by Life in Chinatown by Chris Cheung
• Creative Cake Decorating: A Step-by-Step Guide to Baking and Decorating Gorgeous Cakes, Cupcakes, Cookies, and More by Giovanna Torrico
• Welcome Home Super Simple Entertaining: No-Fuss Meals for Dining in with Friends and Family by Hope Comerford
• Bisous and Brioche: Classic Recipes and Family Favorites from Our Life in France
• Christmas Baking: Festive Cookies, Candies, Cakes, Breads, and Snacks to Bring Comfort and Joy to Your Holiday by Joyce and Laura Klynstra
• Holy Sweet!: 60 Indulgent Recipes for Bigger, Better Desserts by Peabody Johanson
• French Bread at Home: Breads, Brioches, and Other Baked Delicacies by Rodolphe Landemaine
• The Book on Pie: Everything You Need to Know to Bake Perfect Pies by Erin Jeanne McDowell, author of The Fearless Baker
• Red Sands: Reportage and Recipes through Central Asia, from Hinterland to Heartland by Caroline Eden
• World Food: Mexico City by James Oseland
• Fresh from Louisiana: Inspiring Cajun & Creole Dishes by George Graham

December

• Speedy BOSH!: Super Quick. Incredibly Easy. All Plants. by Ian Theasby and Henry David Firth
• Damn Good Dumplings: 60 Innovative Favorites for Every Occasion by Stratis Morfogen
• Baking Happiness: Delicious, Colorful Desserts to Brighten Every Day by Rosie Madaschi
• A History of British Baking: From Blood Bread to Bake-Off by Emma Kay
• Eat Better Forever: 7 Simple Ways to Transform Your Diet by Hugh Fearnley-Whittingstall
• Evergreen: Vegetarian Recipes from a Nordic Kitchen by Mikkel Karstad
• Saffron: A Global History (Edible) by Ramin Ganeshram
• Vanilla: A Global History (Edible) by Rosa Abreu-Runkel
• Home Bird: Simple, Low-waste Recipes for Family and Friends by Megan Davies
• Fermentation : River Cottage Handbook No.18 by Rachel de Thample
• Mike Bakes Brownies: 50 Standout Bar Recipes for Every Occasion by Mike Johnson
• The Whole Smiths Real Food Every Day: 100 Healthy Recipes to Keep Your Family Happy Throughout the Week by Michelle Smith
• Sourdough Everyday: Creative Recipes for Breads, Crackers, Flatbreads, Sweet Treats, and More by Hannah Dela Cruz
• Toaster Oven Perfection: A Smarter Way to Cook on a Smaller Scale by America’s Test Kitchen
• The Complete Plant-Based Cookbook: 500 Inspired, Flexible Recipes for Eating Well without Meat by America’s Test Kitchen
• 101 Lasagnas & Other Layered Casseroles by Julia Rutland