This week at Eat Your Books!

Happy National Bundt® Day! Look for a Bundt® bundle giveaway from Nordic Ware in my bakers’ gift guide! Along with a great baking package from OXO including a scale, thermocouple thermometer, cookie press and more! To find out more about my book 101 Things to Do with a Bundt® Pan see our earlier promotion post. We have almost 2000 recipes indexed for Bundts!

Since our last roundup, Darcie has written about a number of interesting topics including a piece on why Vegans often face a backlash, How much juice in a lemon?, Spice Support: Bell’s Seasoning (#spicesupport will bring up all these articles), Sweet contemplation (her brilliant piece on caramel), the ultimate Thanksgiving recipe finder, and Kylie Kwong’s next chapter. Darcie’s weekly food news antipasto is shared every Sunday (#foodnews brings up these information-packed posts).

This week I shared my first gift guide of the season: Gift Guide for the Cookbook Lover (and as mentioned above bakers’ guide coming soon). During your holiday shopping and everyday online shopping, we appreciate your using our affiliate links located through every Buy Book link and on our home page (lower right corner). The small commission we make helps to finance improvements to our site as well as indexing efforts.

Our cookbook giveaway roundup is a little different this month. As I add a new giveaway and another expires, I will be updating this monthly post daily. Lastly, be sure to check out our Kindle deals post and also our calendar of cookbook author, bookstores and cooking classes.

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Recently Indexed

• Jubilee: Recipes from Two Centuries of African-American Cooking by Toni Tipton Martin
• Baltic: New and Old Recipes from Estonia, Latvia and Lithuania by Simon Bajada
• Vegetarian Dinner’s in the Oven: One-Pan Vegetarian and Vegan Recipes by Rukmini Iyer
• The Joys of Baking: Recipes and Stories for a Sweet Life by Samantha Seneviratne
• Moorish: Vibrant Recipes from the Mediterranean by Ben Tish
• Week Light: Super-Fast Meals to Make You Feel Good by Donna Hay
• Nothing Fancy: Unfussy Food for Having People Over by Alison Roman
• The Joyful Home Cook by Rosie Birkett

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Member Photo of the Week

Chorizo pork burgers with grilled honey onions and Manchego from Dinner: Changing the Game by Melissa Clark submitted by member shylastrath

Have you uploaded any of your own photos yet? Learn more!

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Featured Online Recipe

Sweet potato cinnamon buns with browned butter cream cheese glaze from Food52 by Samantha Seneviratne (from The Joys of Baking recently indexed)

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EYBDigital Previews

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Recently we uploaded our 555th EYBDigital Preview and shared some insight into members’ questions regarding same. A selection of full sample pages is available for the following cookbooks.  Learn more about EYBDigital Previews.

(Note: Some members have been asking why they cannot add all EYBDigital Preview recipes to their Bookshelf. Please read this Help page for an explanation.)

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3 recipes from Cakes for Kids: 40 Easy Recipes That Will Wow! by Juliette Lalbaltry

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3 recipes from Korean Cooking Favorites: 75 Quick, Authentic, Family-Friendly Dishes by Hyegyoung K. Ford

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5 recipes from Signature Dishes That Matter by Pat Nourse and Susan Jung and Christine Muhlke and Howie Kahn and Andea Petrini

Please remember that Eat Your Book members receive 30% off Phaidon titles when using the link provided.

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3 recipes from The Healthy Slow Cooker: Smart Carbs, Vegetarian and Vegan Choices by Ross Dobson

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3 recipes from New York Christmas Baking by Lars Wentrup and Agnes Prus

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Cookbooks with Giveaways

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Each of these featured titles below has a current giveaway. Click on the bold blue link to go to the giveaway post.

Enter our giveaway to win a copy of Leaf: Lettuce, Greens, Herbs, Weeds: 120 Recipes That Celebrate Varied, Versatile Leaves by Catherine Phipps (US/UK/AU/NZ) Expires November 22nd, 2019.

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Enter our giveaway to win a copy of Sababa: Fresh, Sunny Flavors from My Israeli Kitchen by Adeena Sussman (US) Expires November 24th, 2019.

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Enter our giveaway to win a copy of The Silver Spoon Classic by The Silver Spoon Kitchen (US/CA/UK/AU) Expires November 24th, 2019.

Please remember that Eat Your Book members receive 30% off Phaidon titles when using the link provided.

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Be sure to enter all our current giveaways! 

Including our worldwide giveaway for Pasta Grannies with a piece of Ruffoni cookware.

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 View Past Weekly Roundups