This week at Eat Your Books

Earlier this week we published our monthly newsletter which highlighted author Diana Henry, magazine Cuisine at Home, our September new cookbook review, and much more. Check your inboxes!

This week, Darcie shared posts that prepared us for Rosh Hashanah, smart appliances, why we love chef’s signature dishes, and how cookbook authors obtained their deals. Darcie’s weekly food news antipasto is shared every Sunday.

I prepared a recap of Dairy Week on The Great British Bake Off which was a tough one to watch. Michael’s anxiety and obscure challenges left me not experiencing my usual zen feelings while watching the show. Please be sure to look through all the great events shared on our calendar which I recently updated, our EYB Cookbook Club summary, and the massive new cookbook review (buckle up for next month).

We all love to see comments from our members so if there is a new cookbook you are excited about in the summary, please leave a comment. Have a Rosh Hashanah recipe to share? Leave a comment or link!

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Recently lndexed

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• Gluten-Free Baking at Home: 102 Foolproof Recipes for Delicious Breads, Cakes, Cookies, and More by Jeffrey Larsen
• Whole Food Cooking Every Day: Transform the Way You Eat with 250 Vegetarian Recipes Free of Gluten, Dairy, and Refined Sugar by Amy Chaplin
• Cedar and Salt: Vancouver Island Recipes from Forest, Farm, Field, and Sea by DL Acken and Emily Lycopolus
• What’s Cooking at 10 Garden Street?: Recipes for Kids from Around the World by Felicita Sala
• Wok On: Deliciously Balanced Meals in 30 Minutes or Less by Ching-He Huang
• American Sfoglino: A Master Class in Handmade Pasta by Evan Funke
• The Silver Spoon for Children, New Edition: Favorite Italian Recipes * Please remember that Eat Your Book members receive 30% off Phaidon titles when using the link provided.
• The Shared Table: Vegetarian and Vegan Feasts to Cook for Your Crowd by Clare Scrine

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Member Photo of the Week

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Vietnamese caramel salmon from Dinner: Changing the Game by Melissa Clark submitted by member sosayi

Have you uploaded any of your own photos yet? Learn more!

Melissa’s next cookbook is slated for March 2020 – Dinner in French: My Recipes by Way of France by Melissa Clark

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Featured Online Recipe

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Chocolate chip cookie bowl from Ruhlman.com by Michael Ruhlman

Michael’s latest cookbook From Scratch is magnificent. Pub date 10/15/19.

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EYBDigital Previews

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Recently we uploaded our 500th EYBDigital Preview and shared some insight into members’ questions regarding same. A selection of full sample pages is available for the following cookbooks.  Learn more about EYBDigital Previews.

(Note: Some members have been asking why they cannot add all EYBDigital Preview recipes to their Bookshelf. Please read this Help page for an explanation.)

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3 recipes from From Vine to Table: The Unexpected Joy of Zucchini’s Magic by Christina Edick

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3 recipes from Modern Sourdough: Sweet and Savoury Recipes from Margot Bakery by Michelle Eshkeri (promotion coming)

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3 recipes from Calgary Eats: Signature Recipes from the City’s Best Restaurants and Bars by Gail Norton and Karen Ralph (pub CA 9/16/2019 and US 10/28/2019) (promotion coming next month)

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3 recipes from The Martini Cocktail: A Meditation on the World’s Greatest Drink, with Recipes by Robert Simonson 

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3 recipes from Cannelle et Vanille: Nourishing, Gluten-Free Recipes for Every Meal and Mood by Aran Goyoaga (promotion coming)

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3 recipes from Gluten-Free Baking at Home: 102 Foolproof Recipes for Delicious Breads, Cakes, Cookies, and More by Jeffrey Larsen (promotion coming)

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Cookbooks with Giveaways

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Each of these featured titles below has a current giveaway. Click on the bold blue link for more information on how to enter.

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To celebrate EYB’s 10 years, Zojirushi is providing one EYB member with a Zojirushi BB-PDC20BA Home Bakery Virtuoso Plus Breadmaker. This contest is open to the US only. Expires October 16, 2019.

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The publisher is offering three copies of Sunny-Side Up by Waylynn Lucas to EYB Members in the US. One of those winners will also receive Waylynn’s Crate Chef box in our US giveaway Expires October 11, 2019.

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Be sure to enter all our giveaways including worldwide giveaways for a Le Creuset cookware (ending soon), a Staub universal pan and cookbook, and a Ruffoni Opus Prima Stainless-Steel Chef Pan and other worldwide giveaways for cookbooks!  Our giveaways are tagged with the regions they are open to as follows:

#US
#UK
#NZ
#AU
#CA
#worldwide

Please bookmark the links above as they have been altered due to the blog conversion.

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Be sure to enter all our current giveaways!

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 View Past Weekly Roundups