Wine Country Table Promotion

May 8, 2019 by
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Wine Country Table: With Recipes Celebrating California’s Sustainable Harvest by Janet Fletcher is a luxurious guided tour of breathtaking farms and wineries with a garden-to-table cooking class from the prominent Napa Valley chef. 
    This photo-heavy tome showcases the spirit and dishes that make wine country entertaining an evergreen trend from coast to coast. Fifteen renowned producers whose sustainable practices show the future of responsible farming and winegrowing are profiled, including Cakebread Cellars, Domaine Carneros, Handley Cellars, and Tablas Creek Vineyard, along with Lodi Farming (cherries), Hilltop & Canyon Farms (avocadoes and citrus), and Henderson Orchards (pears). Fifty glorious recipes are sprinkled throughout. I’m anxious to get my hands on this title having only reviewed the electronic version. The author’s book tour dates are shared on our calendar. Our  takes you inside this title and features the following 

 

Special thanks to the publisher for providing the materials needed for our EYBDigital Preview and for offering two copies of this title in our giveaway below.  

The publisher is offering two copies of this book to EYB Members in the US. One of the entry options is to answer the following question in the comments section of this blog post.

Which recipe in the index would you try first?

Please note that you must be logged into the Rafflecopter contest before posting or your entry won’t be counted. For more information on this process, please see our step-by-step help post and this forum post. Once you log in and enter your member name you will be directed to the next entry option – the blog comment. After that, there are additional options that you can complete for more entries. Be sure to check your spam filters to receive our email notifications. Prizes can take up to 6 weeks to arrive from the publishers. If you are not already a Member, you can join at no cost. The contest ends at midnight on July 2nd, 2019.

Category: Cookbook Giveaways, Recipes

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60 Comments

  • meduff  on  May 8, 2019

    I would love to make the Almond, orange, and olive oil cake by Julie Logue-Riordan. It is beautiful.

  • jmay42066  on  May 8, 2019

    Roasted tomato soup with tortilla crisps

  • matag  on  May 8, 2019

    Seared duck breasts with Port and cherry sauce

  • lauriesk  on  May 8, 2019

    Pappardelle with walnut-kale pesto

  • ravensfan  on  May 8, 2019

    Peach and rhubarb jam

  • demomcook  on  May 8, 2019

    Risotto with radicchio and pancetta

  • JRumi  on  May 9, 2019

    Roast chicken with Meyer lemon and smoked paprika

  • vickster  on  May 9, 2019

    Arugula, Fennel and Persimmon Salad

  • lean1  on  May 9, 2019

    Kale Salad with walnuts, grapes and feta.

  • popoff  on  May 9, 2019

    Ramen with asparagus, shiitake, and edamame

  • Memas5  on  May 9, 2019

    I would like to make the sorbet with wine. All My guests would enjoy.

  • pcsperling  on  May 9, 2019

    Brussel sprouts with brown butter and tarragon.

  • kmn4  on  May 9, 2019

    Brussels sprouts with brown butter and tarragon

  • sarahawker  on  May 9, 2019

    Old-fashioned chocolate sheet cake with Bing cherry sauce [Mari Havens]

  • Shelley.b  on  May 9, 2019

    Earm apricot and cherry crisp

  • Zephyrness  on  May 10, 2019

    Walnut and green olive dip with pomegranates and pistachios

  • Rosesrpink50  on  May 10, 2019

    Warm apricot and cherry crisp because I love Apricots!

  • mpdeb98  on  May 10, 2019

    Grilled pork loin, sausage, and fig skewers

  • lbguerrant  on  May 10, 2019

    Peach and rhubarb jam

  • t.t  on  May 10, 2019

    Walnut and green olive dip with pomegranates and pistachios

  • BMeyer  on  May 11, 2019

    walnut and green olive dip with pomegranates and pistachios

  • rivergait  on  May 11, 2019

    Apple galette with honey ice cream. I was surprised that most recipes feature food product from the Wine Country (my neighborhood) and do not necessarily contain wine.

  • tennyogirl  on  May 11, 2019

    Walnut and green olive dip with pomegranates and pistachios

  • Laura1  on  May 12, 2019

    Ramen with asparagus, shiitake, and edamame

  • edyenicole  on  May 12, 2019

    peach and rhubarb jam

  • ella1912  on  May 12, 2019

    brown butter sprouts

  • braabpro  on  May 12, 2019

    Golden state granola

  • jenmatt  on  May 13, 2019

    Grilled lamb shoulder chops with pomegranate marinade

  • jigglesfrog  on  May 14, 2019

    Zinfandel-poached pears with mascarpone cream

  • hbakke  on  May 14, 2019

    Gilroy garlic and potato soup

  • JenjiRM  on  May 16, 2019

    Shrimp, artichoke, and farro salad

  • Pamyoungvb  on  May 17, 2019

    So many lovely choices! I would choose either Braised pork shoulder with apples, carrots and parsnips or shrimp, artichoke and farro salad.

  • LaurenE  on  May 17, 2019

    Pappardelle with walnut-kale pesto

  • debbiehb  on  May 18, 2019

    Almond, orange, and olive oil cake

  • dbielick  on  May 18, 2019

    Warm salmon salad with asparagus, farm eggs, and fingerling potatoes

  • Siegal  on  May 19, 2019

    Peach and rhubarbs jam

  • Dannausc  on  May 19, 2019

    Kale salad with red grapes, walnuts, and feta

  • Aminata95  on  May 20, 2019

    Peach and rhubarb jam

  • Scotsman61  on  May 21, 2019

    Seared duck breasts with Port and cherry sauce

  • Roxy12  on  May 22, 2019

    Almond orange olive oil cake sounds like a classic

  • Blackeyedsusans  on  May 22, 2019

    Peach and rhubarb jam

  • Mtetpon  on  May 23, 2019

    roast chicken

  • EmilyR  on  May 23, 2019

    Peach and rhubarb jam

  • Bakersdozen  on  May 25, 2019

    I want to try the Almond, orange, and olive oil cake.

  • virjeania  on  May 25, 2019

    Zinfandel-poached pears with mascarpone cream

  • fluffies  on  May 28, 2019

    golden state granola

  • AnnaZed  on  May 31, 2019

    Mixed chicory salad with red pears and blue cheese

  • artthecat  on  June 9, 2019

    Steamed Dungeness crab with green garlic aioli

  • Sfgordon  on  June 10, 2019

    Polenta with slow-roasted tomatoes and Teleme cheese

  • Karla123  on  June 14, 2019

    Mixed citrus salad with fennel and dates…this is my kind of salad.

  • dtremit  on  June 16, 2019

    The Chinese chicken soup with egg noodles, baby bok choy, and pea shoots sounds amazing!

  • rltalbert  on  June 22, 2019

    The Vietnamese chicken pho

  • RickPearson54  on  June 22, 2019

    peach and rhubarb jam

  • orchidlady01  on  June 24, 2019

    Potato focaccia with olives and rosemary

  • Sand9  on  June 24, 2019

    Warm Apricot & Cherry Crisp x

  • LeMinou  on  June 26, 2019

    Golden state granola

  • banba1  on  June 29, 2019

    Heirloom apple galette with honey ice cream

  • lgroom  on  June 29, 2019

    Apricot and cherry crisp

  • infotrop  on  July 1, 2019

    Golden beet, pomegranate, and feta salad

  • starzine  on  July 2, 2019

    Little gem lettuces with olive oil-poached tuna.

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