Edible wildflowers

April 13, 2012 by
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violets on foodWe couldn’t resist the chance to highlight flowers for the weekend. It’s spring here in the northern hemisphere and we wanted to challenge our readers to think about using edible flowers in their cooking – and for our readers in Australia and New Zealand, we thought you wouldn’t mind some beautiful inspiration. Our friends at the Kitchn pointed us to a website called Design Sponge which has several articles all about using and identifying edible wildflowers. We’re definitely looking at our lilac bushes with a different perspective.

Category: Antipasto

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