Edible wildflowers
April 13, 2012 by Lindsay
|
Leave Comment
We couldn’t resist the chance to highlight flowers for the weekend. It’s spring here in the northern hemisphere and we wanted to challenge our readers to think about using edible flowers in their cooking – and for our readers in Australia and New Zealand, we thought you wouldn’t mind some beautiful inspiration. Our friends at the Kitchn pointed us to a website called Design Sponge which has several articles all about using and identifying edible wildflowers. We’re definitely looking at our lilac bushes with a different perspective.
Category: Antipasto
Seen anything interesting? Let us know & we'll share it!
Categories
- All Posts (6609)
- Antipasto (1984)
- Author Articles (241)
- Book News (918)
- Cookbook Giveaways (942)
- Cookbook Lovers (247)
- Cooking Tips (97)
- Culinary News (298)
- Food Biz People (537)
- Food Online (756)
- Holidays & Celebrations (257)
- New Cookbooks (139)
- Recipes (1440)
- Shelf Life With Susie (231)
- What's New on EYB (129)
Archives
Latest Comments
- banba1 on Hot Sheet – Cookbook Giveaway
- banba1 on Every Last Bite Cookbook Giveaway
- banba1 on Anything’s Pastable and Pasta Giveaway
- banba1 on Second Helpings – Cookbook Giveaway
- banba1 on Sugarcane – Cookbook Giveaway
- banba1 on Zaytinya – Cookbook Giveaway
- banba1 on Beatrix Bakes Another Slice Cookbook Giveaway
- banba1 on Flavor – Sabrina Ghayour – Cookbook Giveaway
- banba1 on Modernist Bread at Home – Bread School Announcement and Giveaway
- adrienneyoung on It’s rhubarb season already?!