A Yankee finds a food paradise in Australia
May 13, 2012 by Lindsay
|
Leave Comment
Over at the
Salt, a visiting Yankee discovers that Australians have thrown off
the remnants of bad British food, and learns that “stunningly fresh
ingredients, cultural diversity, and inventive cooking are the new
norms.”
We’re sure our Australian friends will enjoy this article, as will
anyone planning to visit “Oz,” but even if a visit to Australia is
not in your immediate plans, this article (and the accompanying
audio story) is very useuful — you never know when you’ll need to
drop the words “yabbies” or “marrons” in a conversation.
Category: Antipasto
Seen anything interesting? Let us know & we'll share it!
Categories
- All Posts (6623)
- Antipasto (1990)
- Author Articles (241)
- Book News (919)
- Cookbook Giveaways (945)
- Cookbook Lovers (247)
- Cooking Tips (97)
- Culinary News (298)
- Food Biz People (538)
- Food Online (758)
- Holidays & Celebrations (257)
- New Cookbooks (140)
- Recipes (1442)
- Shelf Life With Susie (231)
- What's New on EYB (129)
Archives
Latest Comments
- FuzzyChef on How important is the recipe’s photo?
- Fyretigger on How important is the recipe’s photo?
- ccav on How important is the recipe’s photo?
- demomcook on How important is the recipe’s photo?
- EmilyR on How important is the recipe’s photo?
- cellenly on Mother’s Day Gift Guide and Giveaway
- cellenly on Food Gifts Cookbook and Gift Box Giveaway
- cellenly on Flavorama Cookbook Giveaway
- jenlhawes on Hot Sheet – Cookbook Giveaway
- cellenly on Hot Sheet – Cookbook Giveaway