A Yankee finds a food paradise in Australia

May 13, 2012 by
 |  Leave Comment

Australian seafoodOver at the Salt, a visiting Yankee discovers that Australians have thrown off the remnants of bad British food, and learns that “stunningly fresh ingredients, cultural diversity, and inventive cooking are the new norms.”

We’re sure our Australian friends will enjoy this article, as will anyone planning to visit “Oz,” but even if a visit to Australia is not in your immediate plans, this article (and the accompanying audio story) is very useuful — you never know when you’ll need to drop the words “yabbies” or “marrons” in a conversation. 

Category: Antipasto

Post a comment

Seen anything interesting? Let us know & we'll share it!

Categories

Archives