Julia Child’s top 100 recipes
June 3, 2012 by LindsayLike
many food-related sites, Food Republic is celebrating
Julia Child’s upcoming 100th birthday with celebratory articles. We
thought this effort — asking a group of top food people,
including Amanda Hesser, chefs Thomas Keller and Jacques
Pepin, and Ruth Reichl, to select their favorites from Julia’s recipes –
was particularly stimulating.
The list is fascinating, whether you’re looking for new recipe
ideas, old friends, or want to object to the omission of one of
your favorites. We were especially excited to be reminded about her
upside-down apple tarte tatin, cheese soufflé, coq au vin, quick
gravlax, and cheese puffs. Bon appétit!
And as a not unimportant aside, we should note that EYB supplied the list of 3,700 recipes to the voting experts; we are especially proud of our Julia Child collection.
Categories
- All Posts (6622)
- Antipasto (1989)
- Author Articles (241)
- Book News (919)
- Cookbook Giveaways (945)
- Cookbook Lovers (247)
- Cooking Tips (97)
- Culinary News (298)
- Food Biz People (538)
- Food Online (758)
- Holidays & Celebrations (257)
- New Cookbooks (140)
- Recipes (1442)
- Shelf Life With Susie (231)
- What's New on EYB (129)
Archives
Latest Comments
- eliza on How well do you know eggs?
- EliseNMA on Let them eat snake
- ScottKeene1 on The New Cooking School Cookbook: Advanced Fundamentals Cookbook Giveaway
- ScottKeene1 on Guild of Food Writers Award Winners 2021
- ScottKeene1 on Guild of Food Writers Award Winners 2021
- TBipp on Mother’s Day Gift Guide and Giveaway
- Jow on Beatrix Bakes Another Slice Cookbook Giveaway
- Jow on Sugarcane – Cookbook Giveaway
- Jow on Second Helpings – Cookbook Giveaway
- Jow on Every Last Bite Cookbook Giveaway