What to substitute for fresh lemon juice
November 2, 2012 by LindsayThe Kitchn has an excellent blog item today, Help! Is There a Good Substitute for Fresh Lemon Juice. We’re pretty sure our savvy members realize that fresh lemon juice is always the best choice but, let’s face it, we’ve all run out of lemons or couldn’t find them at one time or another. So this blog, which not only includes the Kitchn‘s ideas, but also several excellent suggestions from blog responders, is very useful.
Among the suggestions are vinegars, acidic white wines, frozen orange juice concentrate, frozen lemonade concentrate, citrus powder. Plus a number of readers like Santa Cruz organic lemon juice. You can check out the ideas here — and having solved that problem, take a look at our previous blog, Revel in Lemons, for great ways to use lemons more often.
Categories
- All Posts (6890)
- Antipasto (2111)
- Author Articles (246)
- Book News (934)
- Cookbook Giveaways (982)
- Cookbook Lovers (254)
- Cooking Tips (107)
- Culinary News (299)
- Food Biz People (549)
- Food Online (788)
- Holidays & Celebrations (269)
- New Cookbooks (148)
- Recipes (1493)
- Shelf Life With Susie (231)
- What's New on EYB (132)
Archives
Latest Comments
- Popimages125 on German Heritage Baking Cookbook Giveaway
- BayyGirll on Good reasons to eat cookies and cheese
- CapeCodCook on German Heritage Baking Cookbook Giveaway
- minbody on German Heritage Baking Cookbook Giveaway
- noumena12 on New Year’s cookbook and cooking intentions
- skvalentine on The Golden Wok – Cookbook Giveaway
- skvalentine on German Heritage Baking Cookbook Giveaway
- averythingcooks on New Year’s cookbook and cooking intentions
- dzm on The Golden Wok – Cookbook Giveaway
- KatieK1 on Phaidon turns 101